All Food and Drink
Culinary Experiences
Discover Your Local Masterdish
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Exotic Baba – a culinary Masterdish developed by Pastry Chef Yanisa Wiangnon. Available at North by Four Seasons, this refreshing dessert highlights the use of local ingredients – Chiang Mai's own phulae pineapple, exotic tropical fruits, rum and coconut.1 / 4PRIVATE DINING AT THE ORCHID NURSERY
Our new private-dining space at the Resort is an open-air orchid nursery, designed to create a sense of intimacy while still enjoying a natural, outdoor setting. It can be decorated and set up for a variety of occasions. Sip forest-grown tea and snack on Alice in Wonderland-themed bites during Afternoon Tea, or let us create a memorable dinner for you and your private party.2 / 4ROMANCE IN THE SALA
Savour a personalized meal by our chef’s recommendation in the privacy of your villa’s outdoor sala – a perfect way to enjoy the quiet of Mae Rim valley.3 / 4COOKING ACADEMY
Embark on a culinary journey with a personalized tour at the Resort Chef’s Garden, then learn how to prepare regional specialties with vibrant spices and fresh vegetables at Rim Tai Kitchen. We also offer children’s cooking classes for budding chefs.4 / 4
Events
- Daily, 1:00 pm to 5:00 pmReserve
Afternoon Tea
Savour freshly baked scones, macarons, miniature cheesecakes, pudding and crème brûlée beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at KHAO.
Views from our guests
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Meet the Team

Jaeyoung Lee
Executive ChefExecutive Chef Jaeyoung Lee now helms the culinary operations at Four Seasons Resort Chiang Mai after a very successful tenure in Seoul, where he served as Executive Chef for many years. Always preferring to be on the floor and in the kitchens, Chef Lee's hands-on style of management keeps him constantly engaged with his team and alert to guests’ experiences. For him, a sense of togetherness is a priority.
“My passion for food is my strength to deliver a unique experience.”

Naruchit Taingtrong
SOUS CHEFYoung at heart but a traditionalist in the kitchen, Naruchit Taingtrong is a welcome addition to the culinary brigade at Four Seasons Resort Chiang Mai. He brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Middle Eastern and French cuisines, he has a robust banqueting pedigree that is beneficial to the operations at our Resort.
“Nothing pleases more than a happy team and a streamlined operation.”