All Food and Drink

  • Temporarily Closed -
    reopening July 15, 2022

    Grill

    North by Four Seasons

    Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.
  • Thai

    KHAO by Four Seasons

    Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
  • Temporarily Closed -
    reopening July 01, 2022

    Thai

    Rim Tai Kitchen

    Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.
  • Snacks & Craft Cocktails

    Ratree Bar and Lounge

    Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.
  • Private Dining

    Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.
  • In-Pavilion Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.
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Temporarily Closed -
reopening July 15, 2022

Grill

North by Four Seasons

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Thai

KHAO by Four Seasons

Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.
Temporarily Closed -
reopening July 01, 2022

Thai

Rim Tai Kitchen

Designed by the renowned architect and landscaper Bill Bensley, this restaurant and cooking studio is housed in a charming Thai teak house and celebrates traditional Lanna elegance. Join the cooking class or experience the intimate Chef’s Table in the open-air pavilion overlooking a waterfall with sweeping tropical views.

Snacks & Craft Cocktails

Ratree Bar and Lounge

Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.

Private Dining

Rice Barn

Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.

In-Pavilion Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Culinary Experiences

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Events

  • Daily, 1:00 pm to 5:00 pm

    Afternoon Tea

    Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at Khao.
    Make a Reservation

Views from our guests

Visit @fschiangmai and #fschiangmai to discover unforgettable guest experiences at Four Seasons Resort Chiang Mai.

Meet the Team

Executive Chef Jaeyoung Lee

Jaeyoung Lee

Executive Chef
Executive Chef Jaeyoung Lee now helms the culinary operations at Four Seasons Resort Chiang Mai after a very successful tenure in Seoul, where he served as Executive Chef for many years. Always preferring to be on the floor and in the kitchens, Chef Lee's hands-on style of management keeps him constantly engaged with his team and alert to guests’ experiences. For him, a sense of togetherness is a priority.
Naruchit Taingtrong

Naruchit Taingtrong

SOUS CHEF
Young at heart but a traditionalist in the kitchen, Naruchit Taingtrong is a welcome addition to the culinary brigade at Four Seasons Resort Chiang Mai. He brings with him significant experience in both classic and modern Thai cuisines, as well as a keen eye for presentation. Proficient in Mediterranean, Middle Eastern and French cuisines, he has a robust banqueting pedigree that is beneficial to the operations at our Resort.

“Nothing pleases more than a happy team and a streamlined operation.”

YANISA WIANGNON

Executive Pastry Chef
Positive and creative, Yanisa's homegrown recipe for success has brought her to the kitchens at Four Seasons Resort Chiang Mai, where she is keen to showcase the teamwork that it takes to run a pastry operation.

“Desserts make people happy – I love this about my job!”