All Food and Drink

  • Grill

    North by Four Seasons

    Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

  • Thai

    KHAO by Four Seasons

    Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.

  • Thai

    Rim Tai Kitchen

    Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.

  • Lounge

    Ratree Bar and Lounge

    Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.

  • Private

    Rice Barn

    Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.

  • In-Pavilion Dining

    Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

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Grill

North by Four Seasons

Sparking the age-old tradition of fire-grilling, savour delicious recipes cooked on open flame with farm-to-table ingredients and premium cuts of meat.

Thai

KHAO by Four Seasons

Take a culinary expedition through northern Thailand, with detours into Burmese and Yunanese cuisines. Heirloom recipes receive contemporary upgrades and get paired with an eclectic cocktail and wine menu.

Thai

Rim Tai Kitchen

Take a northern Thai cooking class or enjoy an elevated, street-food-themed dinner inside our Lanna-style teak house, surrounded by banyan trees.

Lounge

Ratree Bar and Lounge

Named after a variety of jasmine, our open-air lounge is the perfect place to unwind, complete with a billiards table, infinity swings and craft cocktails.

Private

Rice Barn

Enjoy private breakfast or dinner amid emerald green paddies, overlooking the lake in a rustic rice barn setting.

In-Pavilion Dining

Choose from an extensive menu of local and international favourites in the comfort of your own villa or suite, day or night.

Culinary Experiences

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Meet the Team

Executive Chef Liam Nealon

Liam Nealon

Executive Chef

Specializing in Asian and modern Australian cuisine, Chef Liam is dedicated to sourcing the best ingredients and bringing a fresh approach to each menu. He believes that every dish must have a story behind it – whether it’s a memory, a time or an experience.

“My food philosophy is ‘less is more.’ I love simple, clean flavours.”

YANISA WIANGNON

Pastry Chef

Positive and creative, Yanisa's home-grown recipe for success has brought her to the kitchens at Four Seasons Resort Chiang Mai, where she is keen to showcase the teamwork that it takes to run a pastry operation.

“Desserts make people happy – I love this about my job!”

Events

  • Saturdays, 1:00 pm to 5:00 pm

    Afternoon Tea

    Savour sandwiches, petit fours, mini pastries, tarts and pies beside Thai-inspired snacks, overlooking the lush rice paddies and misty mountains at Khao.

    Make a Reservation
  • Sundays, 11:30 am to 2:30 pm

    Sunday Brunch

    Enjoy a leisurely brunch in the vibrant open-kitchen setting of Khao, accompanied by a wide selection of international cuisine, highlighted by succulent meats from the grill.