• MIRU Pop-Up

  • Piazzetta Pop-Up

  • CottoCrudo

  • CottoCrudo bar dimly lit and viewed through glass doors
    CottoCrudo Bar

  • The Gallery bar and lounge with clusters of purple sofas, white armchairs, wall with wine and liquor bottles
  • In-Room Dining


All Food and Drink

CottoCrudo Restaurant

You won’t find Italian cuisine like this anywhere else in Prague. At CottoCrudo, traditional dishes are complemented by a live crudo bar, where our chefs prepare fresh seafood right before your eyes.

CottoCrudo Bar

With an extensive wine list and a sophisticated selection of classic and eclectic cocktails, our modern bar and lounge is an ideal spot to meet for drinks and a bite to eat.

The Gallery

Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries surrounded by contemporary Czech art in this chic and comfortable lounge located right off the lobby.


Spend an evening on the rooftop at MIRU, named after the Japanese word for “view,” and savour Japanese-fusion cuisine, created by Executive Chef Leonardo Di Clemente, against the backdrop of dreamlike sunsets and sparkling city views.

Piazzetta Pop-Up

As the sun sets, indulge in the ultimate dolce vita experience, sipping an aperitivo while enjoying the fresh catch or selected cuts from our wood-fired grill, or feast on the flavours of summer with a refreshing gelato.

In-Room Dining

Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +420 221 427 000 Contact


  • Monday – Friday, 12:00 noon – 3:00 pm

    Business Lunch at CottoCrudo Restaurant

    Enjoy our chef’s latest delicious creations over lunch, including two courses for CZK 440, selecting between an appetizer, main course and dessert, or the whole three-course menu for CZK 550. For reservations or information, contact +420 221426 880.

Call us to book your table. +420 221 426 880 Online Reservations

Culinary Experiences