All Food and Drink

  • Modern Italian

    CottoCrudo

    Executive Chef Marco Veneruso and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine with a view in our vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.
  • Czech and modern Italian

    CottoCrudo Bar

    A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
  • Lounge

    The Gallery

    Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
  • Japanese

    MIRU

    Spend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.
  • In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
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Modern Italian

CottoCrudo

Executive Chef Marco Veneruso and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine with a view in our vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.

Czech and modern Italian

CottoCrudo Bar

A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.

Lounge

The Gallery

Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.

Japanese

MIRU

Spend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

Culinary Experiences

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The Team

Chef Marco with Prague backdrop

Marco Veneruso

Executive Chef
Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents’ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.

“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”