All Food and Drink
You won't find Italian cuisine like this anywhere else in Prague. At CottoCrudo, traditional dishes are complemented by a live crudo bar, where our chefs prepare fresh seafood right before your eyes.
- The Gallery
Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries surrounded by contemporary Czech art in this chic and comfortable lounge located right off the lobby.
- In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Executive Chef Leonardo Di Clemente
Highly respected Chef Di Clemente is happiest when creating local, traditional dishes spiced up with his Mediterranean approach. As a boy, he was taught by his parents, both farmers, to create meals from the fresh fruits, vegetables and herbs grown in the fields. It was while working for Hotel Suvretta House in Switzerland—and travelling away from Italy—that he first realized the importance of the traditional Italian way of cooking. He decided then and there to dedicate himself to ensuring that the craft was kept alive, and has maintained his dedication for the last 18 years.
“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing 'mamma style cuisine' with current culinary trends have always been my prime goals in the kitchen.”
- Dinner with a View
Whether it's a romantic meal for two or an intimate gathering of friends and family, you can have our 5th-floor rooftop terrace—and what seems like the entire city—all to yourself.
- Authentic Italian
Executive Chef Leonardo Di Clemente's extensive menu of Italian and Mediterranean dishes at CottoCrudo includes fresh seafood, homemade pasta, choice cuts of meat and artisan products sourced directly from the Piedmont and Tuscany regions of Italy.
- A Sweet Secret
Step into our Chocolate Vault—a secret room decorated entirely in chocolate, including the walls—to sample sweet creations from our talented pastry chef.