All Food and Drink
Modern Italian
CottoCrudo Italian Restaurant
Experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine on fine Italian food with a view at our vibrant Italian restaurant from our seasonal outdoor terrace on the bank of the Vltava River.
Czech and modern Italian
CottoCrudo Bar
A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.
Lounge
The Gallery
The Gallery offers a chic escape for winter gatherings. Enjoy the elegance of our signature afternoon tea in Prague or a Martini served from the Martini Trolley in our seasonal lounge, adding a touch of glamour to your winter escape in the heart of Prague.- Temporarily closed
Japanese
MIRU Japanese Restaurant
Spend an evening enjoying authentic Japanese food on the rooftop at MIRU, named after the Japanese word for “view,” our Japanese restaurant set in Prague’s city centre. 
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Modern Italian
CottoCrudo Italian Restaurant
Czech and modern Italian
CottoCrudo Bar
Lounge
The Gallery
Japanese
MIRU Japanese Restaurant
In-Room Dining
The Team
Helmut Roessler
Director of Food and Beverage“I have harboured a deep passion for the world of food and beverage for as long as I can remember. To me, it’s all about evoking emotions, and nothing surpasses the exhilarating moment of collaborating with the entire team to leave our guests brimming with excitement.”
Nicholas Trosien
Executive Chef“Embarking on a culinary journey across the globe has fuelled my inspiration. I am eager to weave the vibrant and rich flavours of Italy into our menus, aiming to craft unforgettable dining experiences for our guests.”
Aniello Turco
Executive Sous Chef“To cook well, you have to eat well. With international experience, I bring with me the deep roots of Italian cuisine. Through every dish, I strive to share the richness of Italian culture and the excellence of its products.”
Giovanni Marco Carandino
Executive Pastry Chef“Hailing from Sicily, my love for pastry is deeply rooted in traditional treats, with chocolate being a central element. Authentic Italian gelato is a non-negotiable inclusion on my menu, enhancing the overall authenticity of the dining experience.”
Events
Don’t miss new episodes of the HBO Original Series The White Lotus, Mondays on Max.
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