All Food and Drink
- CottoCrudo Restaurant
You won’t find Italian cuisine like this anywhere else in Prague. At CottoCrudo, traditional dishes are complemented by a live crudo bar, where our chefs prepare fresh seafood right before your eyes.
- CottoCrudo Bar
With an extensive wine list and a sophisticated selection of classic and eclectic cocktails, our modern bar and lounge is an ideal spot to meet for drinks and a bite to eat.
- The Gallery
Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries surrounded by contemporary Czech art in this chic and comfortable lounge located right off the lobby.
- MIRU Pop-Up
Spend an evening on the rooftop at MIRU, named after the Japanese word for “view,” and savour Japanese-fusion cuisine, created by Executive Chef Leonardo Di Clemente, against the backdrop of dreamlike sunsets and sparkling city views.
- Piazzetta Pop-Up
As the sun sets, indulge in the ultimate dolce vita experience, sipping an aperitivo while enjoying the fresh catch or selected cuts from our wood-fired grill, or feast on the flavours of summer with a refreshing gelato.
- In-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting, or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- November 19, from 7:00 pmEmail
Degustation Dinner
Join us for a four-course degustation dinner served with Alberto Cordero di Montezemolo wine pairing. CZK 2,700 per person. For reservations or information, contact +420221426 880 or email restaurant.prague@fourseasons.com.
- Monday – Friday, 12:00 noon – 3:00 pmDetails
Business Lunch at CottoCrudo Restaurant
Enjoy our chef’s latest delicious creations over lunch, including two courses for CZK 440, selecting between an appetizer, main course and dessert, or the whole three-course menu for CZK 550. For reservations or information, contact +420 221426 880.
Culinary Experiences
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MIRU Pop-Up | Seasonal ExperienceExpect a magical evening at our Japanese oasis on the Hotel’s rooftop. Watch the sun set over the Prague skyline while savouring Japanese-fusion cuisine created by our Executive Chef Leonardo Di Clemente.
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Authentic ItalianExecutive Chef Leonardo Di Clemente's extensive menu of Italian and Mediterranean dishes at CottoCrudo includes fresh seafood, homemade pasta, choice cuts of meat and artisan products sourced directly from the Piedmont and Tuscany regions of Italy.
![Two-tiered display table with dark brown silk cloth, boxes of fine chocolates wrapped in gold foil]()
A Sweet SecretStep into our Chocolate Vault—a secret room decorated entirely in chocolate, including the walls—to sample sweet creations from our talented pastry chef.
