All Food and Drink

  • Mediterranean

    Mara Restaurant & Bar

    Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
  • Al Fresco Italian

    Riva Terrace

    Escape to our fourth-floor pool plaza, where the Italian Riviera meets the banks of the Mississippi River. Enjoy the al fresco setting as you sip an aperitivo or savour the menu of coastal Italian fare created by Four Seasons Executive Chef Martín Morelli. Open seasonally.
  • Ready to Go

    Socca Café

    Pick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café and bakery, entered directly from Hennepin Avenue. Choose from healthy, flavourful grab-and-go fare. The atmosphere is bright, friendly and welcoming, with the option of indoor and outdoor seating.
  • In-Room Dining

    Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
  • Customized for You

    Private Dining

    Whether for a business lunch or celebratory dinner with your closest friends, let us craft a menu just for your group.
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Mediterranean

Mara Restaurant & Bar

Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.

Al Fresco Italian

Riva Terrace

Escape to our fourth-floor pool plaza, where the Italian Riviera meets the banks of the Mississippi River. Enjoy the al fresco setting as you sip an aperitivo or savour the menu of coastal Italian fare created by Four Seasons Executive Chef Martín Morelli. Open seasonally.

Ready to Go

Socca Café

Pick up breakfast or lunch from Chef Gavin Kaysen’s Mediterranean café and bakery, entered directly from Hennepin Avenue. Choose from healthy, flavourful grab-and-go fare. The atmosphere is bright, friendly and welcoming, with the option of indoor and outdoor seating.

In-Room Dining

Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.

Customized for You

Private Dining

Whether for a business lunch or celebratory dinner with your closest friends, let us craft a menu just for your group.

Meet the Team

GAVIN KAYSEN, CHEF AND RESTAURATEUR
Gavin Kaysen is a Minneapolis native and a James Beard Award-winning chef known for creating popular local experiences, including Spoon and Stable, Bellecour Bakery and Demi. His vision for a distinctive Mediterranean-inspired restaurant and street-front cafe will be unveiled in mid 2022. This collaboration with Four Seasons Hotel Minneapolis is a full-circle moment for Chef Gavin, who previously opened Café Boulud at Four Seasons Hotel Toronto with Chef Daniel Boulud.
Chef Martin Morelli

MARTÍN MORELLI

EXECUTIVE CHEF
A native of Montevideo, the arts and culture capital of Uruguay, Chef Martín Morelli has always felt an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation led him through various kitchens in South, Central and North America. Joining Four Seasons in 2003, he has worked in hotels and resorts in Buenos Aires, Costa Rica and Silicon Valley. Now as Executive Chef in Minneapolis, he is overseeing the Hotel’s entire culinary team, bringing international sophistication to every area – from banquets and weddings to the terrace restaurant and In-Room Dining.

“I believe in craftsmanship, the delicacy to choose the right ingredients and the patience to ensure everything is done right.”