All Food and Drink

Mediterranean
Mara Restaurant & Bar
Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.
Learn More reserve a table
Coastal Italian
Riva Terrace
Boldly embracing each season’s spirit, summer fare originates where the Italian Riviera and Mississippi River meet, while winter menus evoke the flavours of the Northern Italian Alps. A splendor of variety can be found at this year-round alfresco Italian concept.
Learn More
Ready to Go
Socca Café
With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.
Learn More
In-Room Dining
Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.
Learn More
Customized for You
Private Dining
Whether for a business lunch or celebratory dinner with your closest friends, let us craft a menu just for your group.
Learn More

Mediterranean

Mara Restaurant & Bar

Independent in style and spirit, this signature restaurant is the vision of Chef Gavin Kaysen, a Minneapolis native and James Beard Award winner. Start with craft cocktails at the lively lobby bar, then explore the ever-evolving menu of innovative Mediterranean cuisine.

Learn More reserve a table

Coastal Italian

Riva Terrace

Boldly embracing each season’s spirit, summer fare originates where the Italian Riviera and Mississippi River meet, while winter menus evoke the flavours of the Northern Italian Alps. A splendor of variety can be found at this year-round alfresco Italian concept.

Learn More

Ready to Go

Socca Café

With everything from specialty coffees and flaky pastries to grain bowls and Sicilian pizza squares, this sunlit café invites and inspires. Lounge and linger with a familiar favourite, be among the first to try Chef Eddy Dhenin’s latest creation or grab and go with a bit of both.

Learn More

In-Room Dining

Let us transform your guest room into a Four Seasons private dining room. Select from our extensive menu designed by Four Seasons Executive Chef Martín Morelli and savour the ultimate in comfort and privacy.

Learn More

Customized for You

Private Dining

Whether for a business lunch or celebratory dinner with your closest friends, let us craft a menu just for your group.

Learn More

Meet the Team

GAVIN KAYSEN, CHEF AND RESTAURATEUR: Gavin Kaysen is a Minneapolis native and a James Beard Award-winning chef known for creating popular local experiences, including Spoon and Stable, Bellecour Bakery and Demi. His vision for a distinctive Mediterranean-inspired restaurant and street-front cafe will be unveiled in mid 2022. This collaboration with Four Seasons Hotel Minneapolis is a full-circle moment for Chef Gavin, who previously opened Café Boulud at Four Seasons Hotel Toronto with Chef Daniel Boulud.

MARTÍN MORELLI

EXECUTIVE CHEF

A native of Montevideo, the arts and culture capital of Uruguay, Chef Martín Morelli has always felt an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation led him through various kitchens in South, Central and North America. Joining Four Seasons in 2003, he has worked in hotels and resorts in Buenos Aires, Costa Rica and Silicon Valley. Now as Executive Chef in Minneapolis, he is overseeing the Hotel’s entire culinary team, bringing international sophistication to every area – from banquets and weddings to the terrace restaurant and In-Room Dining.

“I believe in craftsmanship, the delicacy to choose the right ingredients and the patience to ensure everything is done right.”