All Food and Drink

  • Elevated twists on local delights and staples

    Palm Court

    High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

    Learn More reserve a table

  • Italian

    Alto Restaurant & Bar

    A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

    Learn More reserve a table

  • Craft cocktails and drinks. Selection of small plates inspired by local flavours and ingredients.

    Nautilus Bar

    Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.

    Learn More

  • Cakes, pastries, pralines and other desserts

    La Patisserie

    A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).

    Learn More

  • Cakes, pastries, pralines and other desserts

    Dolcetto

    Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.

    Learn More

  • Light Meals

    Pool Bar

    Enjoy light meals in our resort-like urban oasis in the heart of the city.

    Learn More

  • Gourmet to Go

    Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.

    Learn More

  • In-Room Dining

    Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.

    Learn More
1 / 8

Elevated twists on local delights and staples

Palm Court

High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

Learn More reserve a table

Italian

Alto Restaurant & Bar

A penthouse-style terrace and bold red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano at our 20th-floor restaurant.

Learn More reserve a table

Craft cocktails and drinks. Selection of small plates inspired by local flavours and ingredients.

Nautilus Bar

Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.

Learn More

Cakes, pastries, pralines and other desserts

La Patisserie

A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta and make excellent gifts for loved ones (or yourself).

Learn More

Cakes, pastries, pralines and other desserts

Dolcetto

Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.

Learn More

Light Meals

Pool Bar

Enjoy light meals in our resort-like urban oasis in the heart of the city.

Learn More

Gourmet to Go

Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.

Learn More

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.

Learn More

Culinary Experiences

  • DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Bonet al Cioccolato and Gelsomino, a culinary Masterdish created by our Executive Pastry Chef Lorenzo Sollecito. Available in Alto Restaurant and Bar, the dish is inspired by classic Italian chocolate pudding from Piedmont with a touch of oriental flavour of jasmine and orange zest, and with premium cocoa, graham crackers and almond crumble and stones served beautifully as a micro planet in a glass.

    Two hands hold contemporary food set in a glass cup in a garden
    Two hands hold contemporary food set in a glass cup in a garden

    DISCOVER YOUR LOCAL MASTERDISH

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Bonet al Cioccolato and Gelsomino, a culinary Masterdish created by our Executive Pastry Chef Lorenzo Sollecito. Available in Alto Restaurant and Bar, the dish is inspired by classic Italian chocolate pudding from Piedmont with a touch of oriental flavour of jasmine and orange zest, and with premium cocoa, graham crackers and almond crumble and stones served beautifully as a micro planet in a glass.

    Details
    1 / 2

  • SHAKEN AND STIRRED

    Whether it’s for after-work drinks or an intimate weekend date, our talented bartenders at Nautilus create special, handcrafted cocktails using house-blended ingredients. Come see what’s on the menu tonight.

    Bartender shakes drink behind dark Nautilus Bar with black-and-gold Art Deco-style design
    Bartender shakes drink behind dark Nautilus Bar with black-and-gold Art Deco-style design

    SHAKEN AND STIRRED

    Whether it’s for after-work drinks or an intimate weekend date, our talented bartenders at Nautilus create special, handcrafted cocktails using house-blended ingredients. Come see what’s on the menu tonight.

    2 / 2
1 / 2

Meet The Team

Marco Violano

Executive Chef

Chef Marco believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italiano – yet with a creative twist.

“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”