Fine Dining | Four Seasons Hotel Jakarta
Jakarta

Dining

  • Decorative black-and-brass floral doors open to bright room with green velvet chairs under dome ceiling, modern art
    Palm Court

    Details
  • Alto Restaurant and Bar dining room with brass bar, tall black vases with flowers, red walls, dining tables and chairs
    Alto Restaurant & Bar

    Details
  • Nautilus Bar with blue-and-orange ocean-like swirled carpet, ship mural on wall, bartender behind bar
    Nautilus Bar

    Details
  • Bright La Patisserie cafe with elegant blue decor, yellow chair, high ceilings, crystal chandelier
    La Patisserie

    Details
  • Barista stands in front of espresso machine lines with small white mugs, froths milk in silver jug
    Dolcetto

    Details
  • In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit
    In-Room Dining

    Details

All Food and Drink

Palm Court

High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.

Alto Restaurant & Bar

Our 20th-floor restaurant where a penthouse-style terrace and bold, red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Riva.

Nautilus Bar

Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.

La Patisserie

A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta, and they make excellent gifts for loved ones (or yourself).

Dolcetto

Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.

In-Room Dining

Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.

We can arrange virtually anything. +62 (21) 2277-1888 Contact

Events

  • Every Sunday

    Sunday Brunch

    Join us for the most popular Sunday Brunch in Jakarta from 11:00 am to 3:00 pm at our very own Alto Restaurant & Bar, where curated Italian delicacies accompany free-flow wine, and Executive Chef Marco Riva and his team prepare special à la carte dishes à la minute. Don’t forget to mix your own Bloody Mary at the bar!

  • July 26, 2018

    Bartender Table at Nautilus Bar

    Experience seven food-inspired cocktails at our exclusive Bartender Table with Bastien Ciocca, Andrew Ho and the Culinary Team at Four Seasons Hotel Jakarta. Pair them with classic Indonesian food that bursts in flavour.

  • July 27, 2018

    Nautilus Take Over

    For one night only, Nautilus hosts speakeasy bartenders from some of the world's most famous bars –renowned for their innovative craft cocktails.

Meet The Team

Portrait photo of Executive Chef Marco Riva with arms crossed, smiling, wearing white chef's coat

Executive Chef Marco Riva

What began as a job washing dishes in a family-owned Lake Cuomo hotel at age 12 has bourgeoned into an impressive career that has taken this Italian native across three continents. According to Chef Marco, too many Italian restaurants veer away from tradition these days, which makes his dedication to this family-oriented cuisine at Alto a welcome addition to the city’s culinary scene.

“For me, chefs are artists. I have always admired the way they take raw ingredients and create something that wasn’t there before.”

Culinary Experiences

Fine Dining | Four Seasons Hotel Jakarta