All Food and Drink
- Palm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
- Alto Restaurant & Bar
Our 20th-floor restaurant where a penthouse-style terrace and bold, red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Riva.
- Nautilus Bar
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
- La Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta, and they make excellent gifts for loved ones (or yourself).
- Dolcetto
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
- In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Events
- Every Sunday
Sunday Brunch
Join us for the most popular Sunday Brunch in Jakarta from 11:00 am to 3:00 pm at our very own Alto Restaurant & Bar, where curated Italian delicacies accompany free-flow wine, and Executive Chef Marco Riva and his team prepare special à la carte dishes à la minute. Don’t forget to mix your own Bloody Mary at the bar!
- July 26, 2018
Bartender Table at Nautilus Bar
Experience seven food-inspired cocktails at our exclusive Bartender Table with Bastien Ciocca, Andrew Ho and the Culinary Team at Four Seasons Hotel Jakarta. Pair them with classic Indonesian food that bursts in flavour.
- July 27, 2018
Nautilus Take Over
For one night only, Nautilus hosts speakeasy bartenders from some of the world's most famous bars –renowned for their innovative craft cocktails.
Meet The Team
Executive Chef Marco Riva
What began as a job washing dishes in a family-owned Lake Cuomo hotel at age 12 has bourgeoned into an impressive career that has taken this Italian native across three continents. According to Chef Marco, too many Italian restaurants veer away from tradition these days, which makes his dedication to this family-oriented cuisine at Alto a welcome addition to the city’s culinary scene.
“For me, chefs are artists. I have always admired the way they take raw ingredients and create something that wasn’t there before.”
Culinary Experiences
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Afternoon TeaSit down for a stylish midday pick-me-up, either on Palm Court’s air-conditioned terrace or in the rotunda dining room, and enjoy a three-tier selection of sweet and savoury delights and an international tea menu.
![Bartender shakes drink behind dark Nautilus Bar with black-and-gold Art Deco-style design]()
Shaken and StirredWhether it’s for after-work drinks or an intimate weekend date, our talented bartenders at Nautilus create special, handcrafted cocktails using house-blended ingredients. Come see what’s on the menu tonight.
![Close-up of eggs Benedict dish topped with yellow sauce, cured meats, crispy roots, lettuce]()
A Family AffairMeet us at Alto for Jakarta’s most jovial Sunday brunch, where curated Italian delicacies are accompanied by free-flowing glasses of wine.
