All Food and Drink
Events
- Call to order
The Joy of Gifting
This holiday season, delight friends, family and colleagues with our thoughtfully curated hampers by Executive Pastry Chef Lorenzo Sollecito and the pastry team. - Call to reserve
Italian Celebrations at Alto
Get into the holiday spirit with authentic Italian specialties by Executive Chef Marco Violano. Feast on holiday favourites during our Christmas Eve Dinner, Christmas Day Brunch, New Year’s Eve Dinner and New Year’s Day Brunch. - Call to reserve
Festive delights at Palm Court
Celebrate the festive season with a fusion of Indonesian favourites and international specialties, all served beneath the crystal chandelier at Pam Court. Indulge in holiday-themed dishes at our Christmas Eve and New Year’s Eve dinners.
Meet The Team

Marco Violano
Executive Chef at AltoChef Marco Violano believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italian – yet with a creative twist.
“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”

Lorenzo Sollecito
Executive Pastry Chef at La PatisserieA native of Mezzocorona in northeast Italy, Lorenzo Sollecito credits his late grandmother for inspiring his foray into the pastry world. His first culinary memories revolve around helping his grandmother bake apple strudel and biscuits when he was as young as 5 years old. After working his way up from a commis chef to chef de partie in the kitchens of several European hotels and restaurants, it was meeting his mentor, Executive Pastry Chef Domenico di Clemente, at the Michelin-starred Il Palagio at Four Seasons Hotel Firenze that made him realize his heart lies firmly with pastry.
“I hope my desserts not only fill bellies but also bring happiness – even if it’s just for a few minutes.”