All Food and Drink
- Palm Court
High-back armchairs covered in green velvet create intimate places to talk while you enjoy plates filled with local favourites, served beneath a dramatic, 13-metre (43-foot) cupola ceiling and its eye-catching crystal chandelier.
- Alto Restaurant & Bar
Our 20th-floor restaurant where a penthouse-style terrace and bold, red interiors complement the hearty, traditional Italian dishes created by Executive Chef Marco Violano.
- Nautilus Bar
Seductive and secluded, this ground-floor, European-style bar is an intimate spot to enjoy bespoke cocktails, artisanal single-malt whiskies and small plates ideal for sharing with friends.
- La Patisserie
A selection of dainty confections – displayed like expensive jewels in our Tiffany-blue boutique sweet shoppe – are coveted creations here in Jakarta, and they make excellent gifts for loved ones (or yourself).
Stop by Dolcetto on the way to your next meeting or sightseeing adventure for a gourmet coffee, a sandwich or a pastry to fuel you while you’re on the go.
- Pool Bar
Enjoy light meals in our resort-like urban oasis in the heart of the city.
- Gourmet to Go
Appreciate the simple yet precious moments at home with your family and loved ones, and leave your culinary needs to Four Seasons Hotel Jakarta.
- In-Suite Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Suite menu day or night.
Meet The Team
Marco ViolanoExecutive Chef
Chef Marco believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italiano – yet with a creative twist.
“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”
- DISCOVER YOUR LOCAL MASTERDISH
Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Bonet al Cioccolato and Gelsomino, a culinary Masterdish created by our Executive Pastry Chef Lorenzo Sollecito. Available in Alto Restaurant and Bar, the dish is inspired by classic Italian chocolate pudding from Piedmont with a touch of oriental flavour of jasmine and orange zest, and with premium cocoa, graham crackers and almond crumble and stones served beautifully as a micro planet in a glass.Details
- SHAKEN AND STIRRED
Whether it’s for after-work drinks or an intimate weekend date, our talented bartenders at Nautilus create special, handcrafted cocktails using house-blended ingredients. Come see what’s on the menu tonight.