All Food and Drink
Culinary Experiences
Italian Sunday Brunch at Alto
Experience elevated, authentic Italian recipes featuring fine ingredients imported directly from Italy. Our fabulous buffet includes a gourmet salad station and a seafood bar featuring fresh-caught mussels, prawns, shrimp, baby lobster, blue crab and mignonettes.1 / 2Tension, Balance and Dimension
Crafted by our Resident Storyteller and Bar Manager Henry ‘Ale’ Maraben Siktimu, taste the spirit of 19th-century exploration at Nautilus Bar.2 / 2
Meet The Team

Marco Violano
Executive ChefChef Marco believes that respecting food and its origin is the most important aspect of cooking. This culinary philosophy yields dishes that have purity and simplicity at their core – humble, tasty and authentically Italiano – yet with a creative twist.
“My true calling is in feeding people good food. I want my guests to experience and to feel the love in every bite.”