All Food and Drink
- Sundara
Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.
- Taman Wantilan
Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.
- Alu
Our casual, poolside cafe serves a selection of healthy dishes, Buddha bowls, poke, street food and platters, alongside cheat-day treats.
- Jala
Savour dishes from the daily Balinese diet or those served at ceremonies like weddings and temple anniversaries at the nightly a la carte dinner hosted in our cooking academy.
- In-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
![A candle lit dinner table under a gazebo at sunset]()
@sassychris1 ![A table of food with steak, fries, pizza, and a cocktail]()
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Meet the Team
Phillip Taylor
EXECUTIVE CHEFDuring university, Phillip Taylor worked at a bustling café on Melbourne’s famous Lygon Street. He was inspired by the camaraderie, his mentor and the stories behind dishes. Thirteen years later and he has travelled the globe as a chef, from Michelin-starred restaurants in London to flagship restaurants and hotels around Asia.
“I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.”
Culinary Experiences
I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.
Phillip Taylor Executive Chef
![Martini with salt rim, orange flower garnish on bar top]()
Discover Your Local MasterdishCreated with artistry, driven by taste and enriched by connection. Reunite with loved ones over Made's Margarita – a culinary Masterdish developed by head bartender Sufian Mahmoud. Available at Sundara Beach Club, this Zero Waste cocktail uses every part of local Balinese oranges to put a sustainable twist on a classic margarita. Homemade tangerine-infused liqueur and marmalade, fresh-picked limes and smoked salt rim bring the freshest ingredients from the Resort’s gardens to the bar.
Dine with us![Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers]()
Take Home a Taste of BaliTake home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.
Details![Sunset cruise boat on water under orange sky]()
Cruising Jimbaran BayDiscover Jimbaran's dramatic cliffs, magical sunsets and authentic fishing village with a cruise on our Sundara boat -- modelled on the iconic jukung fishing boats. The Baywatch Cruise showcases the dramatic cliffs and sparkling beauty of the Uluwatu Peninsula by day. Hop out for a swim in the open ocean or soak up the sun and views from the boat's top deck, while our guide serves a picnic lunch, complete with Champagne or cocktails and canapes.
![CEO Circle event happening outside at night at Four Seasons Bali]()
Private Events at SundaraWhether an intimate private affair or a star-studded beach club buyout, we have what it takes to make your event a smashing success. From birthday parties and anniversary celebrations to corporate events, Sundara offers a variety of venues all with sparkling ocean views. Choose from the Mezzanine with wraparound verandah, private dining rooms, al fresco terrace, elegant lounge bar or a full buyout with exclusive use of the pool and dining areas for your group.
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