Fine Dining Restaurants | Four Seasons Bali at Jimbaran Bay
  • View from tropical plants looking down at swimming pool where woman rests head on ledge, looks out at Sundara beach
    Sundara

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  • Pool Terrace Café

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  • The dining room at Taman Wantilan, overlooking the beach
    Taman Wantilan

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  • In-Villa Dining

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All Food and Drink

Sundara

Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.

Taman Wantilan

Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.

Pool Terrace Café

Our casual, al-fresco spot serving a light menu to enjoy between dips in the Infinity Pool or the ocean.

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

We can arrange virtually anything. +62 (361) 701010 Contact

Events

  • Monday – Saturday

    Jala Dinner

    Savour dishes from the daily Balinese diet or those usually reserved for ceremonies like weddings and temple anniversaries. Enjoy the authentic flavours of satay lilit, grilled jumbo sweet prawns, pork stew and bebek betutu crispy duck, followed by a sweet finish of Balinese desserts.

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  • Every Day (on request)

    Sunrise Gazebo Breakfast

    Start the day with a private champagne breakfast for two in a secluded gazebo on the beach and a tantalizing menu created by our chef. Watch the sun rise over serene Jimbaran Bay and admire the silhouette of sacred Mount Agung in the background.

  • Every Day (on request)

    Romantic Dining

    For an idyllic evening, dine under a blanket of stars with the glow of candlelight – either in the privacy of your villa or in one of our secluded foreshore gazebos. The table is laid with exotic flowers and your own personal butler serves a decadent four-course menu.

Culinary Experiences

I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.

Pasquo King Executive Chef
Fine Dining Restaurants | Four Seasons Bali at Jimbaran Bay