Bali at Jimbaran Bay

Dining

  • View from tropical plants looking down at swimming pool where woman rests head on ledge, looks out at Sundara beach
    Sundara

    Details
  • Close-up of Deluxe Villa patio corner with swimming pool, plant, white bench under thatched roof, ocean view
    In-Villa Dining

    Details
  • Live cooking station at Taman Wantilan
    Taman Wantilan

    Details

All Food and Drink

Sundara

Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.

Taman Wantilan

Celebrating the craftsmanship of our culinary team, our specialty chefs take centre stage to prepare an extensive array of Asian and Western cuisine at 9 live action cooking stations.

Alu

Our casual, poolside cafe serves a selection of healthy dishes, Buddha bowls, poke, street food and platters, alongside cheat-day treats.

Jala

Savour dishes from the daily Balinese diet or those served at ceremonies like weddings and temple anniversaries at the nightly a la carte dinner hosted in our cooking academy.

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

We can arrange virtually anything. +62 (361) 701010 Contact
A chef cooks up some teppanyaki on a hot plate

Meet the Team

picture of executive chef Phillip Taylor

Phillip Taylor

EXECUTIVE CHEF

During university, Phillip Taylor worked at a bustling café on Melbourne’s famous Lygon Street. He was inspired by the camaraderie, his mentor and the stories behind dishes. Thirteen years later and he has travelled the globe as a chef, from Michelin-starred restaurants in London to flagship restaurants and hotels around Asia.

“I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.”

Culinary Experiences

I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.

Phillip Taylor Executive Chef
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