All Food and Drink

  • BBQ

    Sundara

    Inspired by Jimbaran's traditional seafood BBQ culture, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.

    Learn More reserve a table

  • Asian & Western

    Taman Wantilan

    Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.

    Learn More reserve a table

  • International favourites

    Alu

    Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.

    Learn More

  • Balinese

    Jala

    Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.

    Learn More reserve a table

  • In-Villa Dining

    In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

    Learn More
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BBQ

Sundara

Inspired by Jimbaran's traditional seafood BBQ culture, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.

Learn More reserve a table

Asian & Western

Taman Wantilan

Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.

Learn More reserve a table

International favourites

Alu

Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.

Learn More

Balinese

Jala

Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.

Learn More reserve a table

In-Villa Dining

In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.

Learn More

Culinary Experiences

  • Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Made's Margarita – a culinary Masterdish developed by head bartender Sufian Mahmoud. Available at Sundara Beach Club, this Zero Waste cocktail uses every part of local Balinese oranges to put a sustainable twist on a classic margarita. Homemade tangerine-infused liqueur and marmalade, fresh-picked limes and smoked salt rim bring the freshest ingredients from the Resort’s gardens to the bar.

    Martini with salt rim, orange flower garnish on bar top
    Martini with salt rim, orange flower garnish on bar top

    Discover Your Local Masterdish

    Created with artistry, driven by taste and enriched by connection. Reunite with loved ones over Made's Margarita – a culinary Masterdish developed by head bartender Sufian Mahmoud. Available at Sundara Beach Club, this Zero Waste cocktail uses every part of local Balinese oranges to put a sustainable twist on a classic margarita. Homemade tangerine-infused liqueur and marmalade, fresh-picked limes and smoked salt rim bring the freshest ingredients from the Resort’s gardens to the bar.

    Dine with us
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  • Take Home a Taste of Bali

    Take home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.

    Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers
    Chef in white uniform squeezes lime on large kitchen knife over dish, next to heads of fresh lettuce and whole peppers

    Take Home a Taste of Bali

    Take home a bite of Bali from this deliciously fun sampling of local culinary know-how. The à la carte dinner menu features authentic Balinese delicacies made with organic produce, while our classes give food lovers of all ages and experience levels the hands-on opportunity to discover secret local cooking techniques.

    Details
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  • Cruising Jimbaran Bay

    Discover Jimbaran's dramatic cliffs, magical sunsets and authentic fishing village with a cruise on our Sundara boat -- modelled on the iconic jukung fishing boats. The Baywatch Cruise showcases the dramatic cliffs and sparkling beauty of the Uluwatu Peninsula by day. Hop out for a swim in the open ocean or soak up the sun and views from the boat's top deck, while our guide serves a picnic lunch, complete with Champagne or cocktails and canapes.

    Sunset cruise boat on water under orange sky
    Sunset cruise boat on water under orange sky

    Cruising Jimbaran Bay

    Discover Jimbaran's dramatic cliffs, magical sunsets and authentic fishing village with a cruise on our Sundara boat -- modelled on the iconic jukung fishing boats. The Baywatch Cruise showcases the dramatic cliffs and sparkling beauty of the Uluwatu Peninsula by day. Hop out for a swim in the open ocean or soak up the sun and views from the boat's top deck, while our guide serves a picnic lunch, complete with Champagne or cocktails and canapes.

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  • Private Events at Sundara

    Whether an intimate private affair or a star-studded beach club buyout, we have what it takes to make your event a smashing success. From birthday parties and anniversary celebrations to corporate events, Sundara offers a variety of venues all with sparkling ocean views. Choose from the Mezzanine with wraparound verandah, private dining rooms, al fresco terrace, elegant lounge bar or a full buyout with exclusive use of the pool and dining areas for your group.

    CEO Circle event happening outside at night at Four Seasons Bali
    CEO Circle event happening outside at night at Four Seasons Bali

    Private Events at Sundara

    Whether an intimate private affair or a star-studded beach club buyout, we have what it takes to make your event a smashing success. From birthday parties and anniversary celebrations to corporate events, Sundara offers a variety of venues all with sparkling ocean views. Choose from the Mezzanine with wraparound verandah, private dining rooms, al fresco terrace, elegant lounge bar or a full buyout with exclusive use of the pool and dining areas for your group.

    Details
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A Journey Through Flavours

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A chef cooks up some teppanyaki on a hot plate

Meet the Team

Phillip Taylor

EXECUTIVE CHEF

During university, Phillip Taylor worked at a bustling café on Melbourne’s famous Lygon Street. He was inspired by the camaraderie, his mentor and the stories behind dishes. Thirteen years later and he has travelled the globe as a chef, from Michelin-starred restaurants in London to flagship restaurants and hotels around Asia.

“I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.”

Views from Our Guests

  • @sassychris1
  • @jktshootandgram

I believe in working with local producers to ensure that our ingredients are organic, fresh and socially responsible. It’s an exciting time to be part of Bali’s evolving dining scene.

Phillip Taylor Phillip Taylor