All Food and Drink
- Quattro
Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.
- [esc]
This eatery is designed for those on the go, with a variety of French pastries, farmers-market salads, cold-pressed juices and fresh coffee.
- Quattro Bar
Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
- In-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
- Private Dining
Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
Culinary Experiences
![People stand, socialize, drink wine around table with appetizer boards]()
Food With FriendsPerfect for special occasions, this intimate and customized culinary lesson lets you in on cooking and plating secrets from our chef at [esc], followed by a convivial dinner at Quattro.
![Dark wine grapes hang from vine in Santa Cruz Mountains vineyard]()
Artisan Wine CountryLet us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.
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Q Brunch ClubMake the most of your Sunday with endless appetizers, decadent desserts and special entrées of the day, made with hyperlocal produce, and new bottomless mimosa bar available from 10:30 am to 2:30 pm.
THE TEAM
MARTÍN MORELLI
EXECUTIVE CHEFMartín Morelli began his culinary journey in his home country of Uruguay at the former Four Seasons Resort Carmelo. Morelli has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation has led him through various kitchens in South, Central and North America. The menu at Quattro speaks to everything he loves about Italian cuisine: simple, rustic, and designed to be enjoyed over multiple courses.