All Food and Drink

  • Contemporary Italian

    Quattro

    Rustic Italian recipes are influenced by Chef Martin Morelli’s heritage and his passion for grilling. Our welcoming restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.

  • Curated Quick Bites

    [esc]

    This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.

  • Contemporary Italian

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

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Contemporary Italian

Quattro

Rustic Italian recipes are influenced by Chef Martin Morelli’s heritage and his passion for grilling. Our welcoming restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.

Curated Quick Bites

[esc]

This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.

Contemporary Italian

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

Culinary Experiences

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THE TEAM

Chef Martin Morelli smiles and crosses him arms as he posed for a photo

MARTÍN MORELLI

EXECUTIVE CHEF

Martín Morelli began his culinary journey in his home country of Uruguay at the former Four Seasons Resort Carmelo. Morelli has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation has led him through various kitchens in South, Central and North America. The menu at Quattro speaks to everything he loves about Italian cuisine: simple, rustic, and designed to be enjoyed over multiple courses.

Events

  • Daily

    Work & Graze

    Make [esc] your office for the day and enjoy outdoor seating, unlimited coffee or tea, [esc] Salad or Sandwich lunch, and premium Internet access. Cost is USD 50 per person per day.