All Food and Drink

  • California Cuisine

    Quattro

    Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.
    Learn More

  • Curated Quick Bites

    [esc]

    This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
    Learn More

  • Cocktails & Bites

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
    Learn More

  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
    Learn More

  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
    Learn More
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California Cuisine

Quattro

Enjoy an all-day menu of contemporary Californian cuisine and dry-aged grilled meats with a stunning setting overlooking the outdoor garden and terrace.
Learn More

Curated Quick Bites

[esc]

This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
Learn More

Cocktails & Bites

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
Learn More

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
Learn More

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
Learn More

Culinary Experiences

  • Weekend Brunch

    Enjoy the morning at your own pace on the weekends with the Garden Brunch at Quattro. These seasonal menus feature elevated weekend comfort-food dishes and all-day brunch favourites, with bottomless Mimosas or Bloody Marys for an extra treat.

    Weekend Brunch

    Enjoy the morning at your own pace on the weekends with the Garden Brunch at Quattro. These seasonal menus feature elevated weekend comfort-food dishes and all-day brunch favourites, with bottomless Mimosas or Bloody Marys for an extra treat.
    Details
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  • Artisan Wine Country

    Let us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.
    Dark wine grapes hang from vine in Santa Cruz Mountains vineyard
    Dark wine grapes hang from vine in Santa Cruz Mountains vineyard

    Artisan Wine Country

    Let us take you on an exclusive tour of the 95-acre Byington Vineyard & Winery in the nearby Santa Cruz wine region. Sample award-winning Pinot Noir and Chardonnay before enjoying a gourmet picnic, served alongside views of Monterey Bay and redwood forests.
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The Team

A male chef standing in front of a stone wall in a white chef coat.

Daniel Garcia

Executive Chef
Born in the United States of America and raised in Barcelona, Spain Daniel Garcia brings a wealth of knowledge from Michelin Starred and James Beard Award nominated restaurants. Additionally, his extensive hotel banquet experience is an asset to our catering team. A travel enthusiast, he enjoys working with local and seasonal produce.
A chef in grey chef clothes standing in front of a pile of cut fire wood.

Guillermo Soto

Pastry Chef
Born and raised in Cuautla Morelos, Mexico, Guillermo Soto’s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto’s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.
A male chef in white chef clothes standing in a restaurant.

Eddie Zerpa

Restaurant Chef
If you feel like talking food with Chef Eddie, just mention his favourite ingredient, chilies. His Peruvian heritage drives him to love all types of chilies: fresh, dried, sweet and spicy. After cooking at various prestigious kitchens across the Bay Area, Eddie helms the Quattro Kitchen and brings a passion for grilling, seafood, whole animal butchery and harvesting fresh ingredients.