All Food and Drink

  • Contemporary Italian

    Quattro

    Our welcoming rustic Italian restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.
  • Curated Quick Bites

    [esc]

    This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.
  • Contemporary Italian

    Quattro Bar

    Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.
  • In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.
  • Private Dining

    Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.
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Contemporary Italian

Quattro

Our welcoming rustic Italian restaurant features house made dry-aged meats, grilled dishes, and fresh pastas, best enjoyed on our chic outdoor terrace.

Curated Quick Bites

[esc]

This eatery is designed for those on the go, with a variety of pastries, cold-pressed juices and fresh coffee.

Contemporary Italian

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

Culinary Experiences

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The Team

A male chef in a blue apron in front of logs of wood.

Andrew Whiteside

Executive Chef
Drive and passion are just two words to describe what drew Andrew Whiteside into the kitchens. Before joining Four Seasons Hotels and Resorts, Whiteside travelled and worked coast to coast with other luxury hotels, from the Pacific Northwest to Bermuda. He started his culinary career in stand-alone restaurants in and around Southwestern Ontario, Canada. Dining at Four Seasons Hotel Silicon Valley under Whiteside’s guidance is a journey through all the senses: the taste of the perfected homemade pasta dishes; the smell of the sweet desserts; the sight of the steaks dry ageing in the customized fridges; the sound of excited of patrons over their meal; and the simple touches added to each dish to make them master dishes.
A chef in grey chef clothes standing in front of a pile of cut fire wood.

Guillermo Soto

Pastry Chef
Born and raised in Cuautla Morelos, Mexico, Guillermo Soto’s path to Four Seasons Hotel Silicon Valley began with a passion behind the magic of pastry science. Not known to many, Soto’s degree in telematics, precise science and math is accompanied with his formal pastry education in France and Mexico.

Events

  • Saturdays

    Soulful Saturdays at Quattro Bar

    Make your Saturday evenings more soulful. Sit back, unwind and sip on innovative cocktails while listening to our guest DJs play your favourite jams in Quattro Bar.