Palo Alto, Silicon Valley

Dining

  • Two people in business attire sit in candle-lit cocktail lounge chairs with martinis
    Quattro
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  • A cocktail with a sprig of mint sits on a table with dim lighting, a hand drizzles honey into it
    Quattro Bar
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  • An empty bar with neutral granite countertops, open shelves with glasses, pendant lighting and the soft glow from table side lamps
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  • White bowl with fresh fruit, granola on in-room dining tray
    In-Room Dining
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All Food and Drink

Quattro

Inspired by Italian recipes and crafted with hyperlocal ingredients, our welcoming restaurant puts a playful Californian spin on Mediterranean dishes, best enjoyed on our chic outdoor terrace.

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This eatery is designed for those on the go, with a variety of French pastries, farmers-market salads, cold-pressed juices and fresh coffee.

Quattro Bar

Socialize with Silicon Valley heavy hitters over handcrafted cocktails and fresh small plates at our stylish, wraparound bar.

In-Room Dining

Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your guest room or suite.

Private Dining

Savour dynamic menus that change along with the seasons in one of three flexible private dining spaces designed for a variety of meetings, events and special occasions.

THE TEAM

Chef Martin Morelli smiles and crosses him arms as he posed for a photo

MARTÍN MORELLI

EXECUTIVE CHEF

Martín Morelli began his culinary journey in his home country of Uruguay at the former Four Seasons Resort Carmelo. Morelli has always had an appreciation for avant-garde techniques while remaining loyal to his minimalist culinary roots. His innate creativity and enthusiasm for experimentation has led him through various kitchens in South, Central and North America. The menu at Quattro speaks to everything he loves about Italian cuisine: simple, rustic, and designed to be enjoyed over multiple courses.

Events

  • Orders available until February 10 at 5:00 pm

    Valentine's Day Dinner To-Go

    Surprise your Valentine at home with a romantic four-course culinary treat for two from the chefs at Four Seasons. The menu includes an appetizer, salad, entrée, dessert and bottle of Prosecco. Enhance the evening with a bouquet of seasonal flowers or upgrade the Prosecco to Champagne. Choose to celebrate on either Saturday, February 13, or Sunday, February 14.

    Reserve now
  • Reserve for February 13 and/or February 14

    Valentine’s Weekend Retreat Culinary Experience

    Your guest room is transformed into an exclusive dining journey for two, plus other amenities as part of our Valentine’s Weekend Retreat overnight package. Chef Martín Morelli has crafted a memorable three-course menu, taking the getaway to the next level with rustic Italian-Californian farm-to-table cuisine. This special package also includes complimentary overnight parking and early check-in and late check-out for added time with your special someone.

    Reserve now
  • Daily

    Work & Graze

    Make [esc] your office for the day and enjoy outdoor seating, unlimited coffee or tea, [esc] Salad or Sandwich lunch, and premium Internet access. Cost is USD 50 per person per day.

We can arrange virtually anything. +1 (650) 566-1200 Contact

Culinary Experiences

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