See and be seen at our timeless restaurant, known for its lavish brunch, a premier view of Eduardo VII Park and a diverse menu that highlights local specialties and ingredients.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- Monday – Friday 12:30 pm – 3:00 pm
- Brunch
- Saturday and Sunday 12:30 pm – 4:00 pm
- Dinner
- 7:30 pm – 10:00 pm
Signature Dish
Octopus Confit from AlgarveCrispy vegetables with green shiso, lemon gel, Espelette pepper
Obsiblue shrimpWith gaspacho clarification and pickled vegetables
Suckling pigCooked at low temperature with caramelized onion, bio vegetables and pickles in green sansho
Passion fruit, raspberries and lycheesWith a sudachi sorbet and a coconut-lime Dacquoise
Meet the Team
Pascal Meynard
Executive ChefChef Pascal Meynard is a bit of a thrill-seeker. Of dual French and Canadian citizenship, he grew up surfing and kayaking in the beautiful Basque region of France and returns there every summer to experiment with the latest water-based activities. Chef Pascal’s adventurous spirit has taken him to work in far-flung places such as Tasmania, the remote wilderness of Canada and the Michelin-starred restaurants of Paris.
“I’m a fan of everything related to the ocean, from fish and seafood to bodyboarding and kayaking.”
Fabian Nguyen
Chef PatissierBorn in the far west Pacific island of Vanuatu, Fabian is a graduate of the prestigious Lycée François Rabelais. With a remarkable career path, Fabian started at Michelin-starred Domaine de Clairefontaine with Chef Philippe Girardon, considered by many the best ouvrier in France. Four years later, Fabian moved on to Le Buerehiesel, Antoine Westermann's three-Michelin–starred restaurant in Strasbourg before joining the Four Seasons family, first in Geneva and now in Lisbon.
Gabriela Marques
SommelierGabriela’s career has taken her to leading venues such as Restaurant Feitoria and Lab by Sergi Arola – experiences that have enabled her to absorb vast knowledge from some of the Lisbon’s leading wine gurus. At Varanda, she sees each recommendation as a collaboration between herself, Executive Chef Pascal Meynard and the guest, analyzing everything from meal selection to state of mind to provide the perfect pairing.
“For many gourmands, discovering how a proper wine pairing can enhance and improve the flavour of their food is like introducing them to a whole new world.”
Events
- Every Saturday and Sunday
Weekend Brunch
Stick with the classics or opt for something new during brunch at Varanda, a favourite weekend stop for local foodies every Saturday and Sunday from 12:30 pm to 4:00 pm.
More Dining Options
![Close-up of four sets of hands holding chopsticks around black plate with sushi rolls, bowls of soy sauce]()
DetailsO Japonês
Dine on fresh sushi and sashimi as well as Nikkei-inspired dishes in an intimate and authentic Japanese atmosphere.
![Almada Negreiros Lounge yellow armchairs below large handmade tapestry depicting centaurs]()
DetailsAlmada Negreiros Lounge
A favourite meeting place for locals and guests alike to sip Afternoon Tea, relax with a book and admire the namesake artist's bold tapestries decorating the walls.
![Ritz Bar outdoor patio lounge at night with cushioned chairs and loveseats around candle-lit cocktail tables]()
DetailsRitz Bar
With an extensive wine list and a selection of ports and cocktails, our chic-yet-casual bar is an ideal spot to meet for drinks or a quick bite.
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DetailsIn-Room Dining
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night.
