Discover Varanda at Four Seasons Hotel Ritz Lisbon, our fine dining restaurant with sweeping views of Eduardo VII Park. Led by Executive Chef Carlos Cardoso, Varanda is known for its lavish brunch and diverse menu highlighting local specialties and seasonal ingredients. Inside, the 80-seat dining room features wall-to-wall windows framing park views, while the terrace accommodates up to 24 guests for open-air dining.

HOURS

Breakfast
7:00 am – 10:30 am
Lunch
12:30 pm – 3:00 pm
Weekend Brunch
Saturday & Sunday 12:30 pm – 4:00 pm

Menus

Breakfast

Signature Dishes

  • Farófias

    A refined take on the classic Portuguese dessert with citrus, custard and almond crumble brings brightness, creaminess and texture.

  • Balfegó tuna

    Balfeqó tuna is marinated with passion fruit and citru, and finished with oscietra caviar for a refined balance of freshness, acidity and richness.

  • Algarve red prawns

    Algarve red prawns are paired with cold cherry and verbena soup in a vibrant dish that reflects Varanda’s approach to fine dining.

  • Eggs Royale

    A classic favourite, eggs royale pairs smoked salmon and poached eggs with hollandaise for a rich, elegant start to the day.

  • Eggs Benedict with Lobster

    A luxurious take on eggs Benedict, this dish pairs lobster, poached egg and hollandaise for an indulgent twist on a classic favourite.

  • French Toast
    French Toast

    Golden French toast is served with berries and a smooth caramel sauce for a sweet, indulgent take on a breakfast classic.

Highlights

  • Four Seasons Breakfast

    Awaken to the finest morning ritual at Varanda. From exquisite pastries to thoughtfully curated local delicacies, every breakfast is a celebration of Lisbon's elegance, served in the timeless surroundings of Four Seasons Hotel Ritz Lisbon.

  • A round table in front of a window, set with an array of brunch dishes and beverages
    Weekend Brunch

    See and be seen at Varanda Restaurant’s signature weekend brunch, served every Saturday and Sunday from 12:30 pm to 4:00 pm.

    Discover Lisbon Brunch
  • Private Dining

    Host a private dinner, business meeting or special event at Varanda Restaurant. Our team will help you plan a memorable gathering tailored to your occasion.

    Email us

The Team

Carlos Cardoso

Executive Chef
Executive Chef Carlos Cardoso is right where he always wanted to be. “Four Seasons is a world apart, and it’s exciting to be back. Working for a top property in Portugal is challenging, but it’s satisfying.” Cardoso oversees Varanda Restaurant, fashions the small bites menu for Ritz Bar, and supports In-Room Dining and events. His gastronomic approach is rooted in local produce, creativity and mentorship. “I found my equilibrium in the kitchen here and learned to channel my creativity with honesty and transparency. Nothing can be hidden when you’re creating dishes to excite all the senses.” Cardoso brings passion, precision and a deep connection to Portugal’s culinary identity to Four Seasons Hotel Ritz Lisbon.

“To provide exceptional experiences at the table, you need to give people something that’s all your own.”

A chef in a white shirt and toque stands with arms crossed in a cozy interior space with a table lamp, upholstered chair and couch, and a mural on the back wall

Diogo Lopes

Executive Pastry Chef
Executive Pastry Chef at Varanda Restaurant and the Hotel, Lopes traces his interest in the pastry arts to his childhood in Portugal. As a kid with a big appetite, he watched his mother and grandmother in the kitchen and began making simple dishes of his own. “I thought, ‘I like to eat so much, maybe I should cook.’ A lot of kids would say things like that, but I meant it.”

“We really value the one-on-one moments we get with guests. People like having a connection with the kitchen, and it’s always good to remind us who we’re working for.”

Make your reservation. +351 (21) 381-1400 Reserve A Table

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