At Seaway, take in the scenic vista of the Atlantic Ocean under a canopy of lush sea grape trees while enjoying a seafood-driven menu deeply rooted in ingredients indigenous to South Florida, with a hint of Latin flair.

11:00 am – 3:00 pm
Thursday to Saturday, from November to April 5:30 pm – 9:30 pm
Daily 11:00 am – 6:00 pm November to April 11:00 am – 10:00 pm

Opening February 2019

Meet The Team

Jose Gamez

Executive Chef

A two-decade Four Seasons veteran, Chef Jose has a deep appreciation for culinary arts and a passion for food, wine and building relationships with everyone from guests to suppliers.

"Visiting our local fisheries is always a humbling experience. It inspires me to source and treat our local product with an incredible amount of love and respect."

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