At Seaway, take in the scenic vista of the Atlantic Ocean under a canopy of lush sea grape trees while enjoying a seafood-driven menu deeply rooted in ingredients indigenous to South Florida, with a hint of Latin flair.
- 11:00 am – 3:00 pm
- Thursday to Saturday, from November to April 5:30 pm – 9:30 pm
- Daily 11:00 am – 6:00 pm November to April 11:00 am – 10:00 pm
Opening Mid December
Meet The Team
Jose GamezExecutive Chef
A two-decade Four Seasons veteran, Chef Jose has a deep appreciation for culinary arts and a passion for food, wine and building relationships with everyone from guests to suppliers.
"Visiting our local fisheries is always a humbling experience. It inspires me to source and treat our local product with an incredible amount of love and respect."
More Dining at Four Seasons Resort Palm Beach
Where South Florida meets the South of France, experience two-Michelin-starred Chef Mauro Colagreco’s intuitive, earth-conscious offerings that incorporate botanicals and herbs native to both Palm Beach and the French Riviera. Opening mid-November.
For breakfast in bed, impromptu business meetings or romantic meals on your private terrace, we’ve got you covered, day or night. Have an exceptional Palm Beach dining experience delivered right to your room, whenever you like.