Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Signature Dishes
Seasons Seafood TowerMaine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
Snapper BouillabaisseWith spicy daikon and lemongrass
Westholme Wagyu StriploinWith tarragon emulsion and fries
Avocado SaladWith mixed baby cresses and miso dressing
Beef and CaviarWith dijon emulsion
Events
- Reservations
Sunday Brunch
Provençal cuisine with an Asian twist takes centre stage at One-Ninety, a modern Asian brasserie. Enjoy ocean-fresh flavours with our signature seasonal seafood tower along with entrées and a buffet of daily sourced produce.
- November 28, 5:00 pm – 10:30 pmDetails
Thanksgiving Semi-Buffet Dinner
Give thanks with loved ones over a meaningful dinner this Thanksgiving. Take stock and celebrate the year just passed as the culinary maestros of Four Seasons Hotel Singapore present a feast for the senses.
- Place an Order
Festive Takeaways
Bring the best of Four Seasons Festive Takeaways to your holiday gatherings, from the well-loved festive Asian spices glazed ham “boneless” with lemongrass, pineapple raisin sauce, renowned Four Seasons roasted turkey to the tropical coconut mousse with calypso mango yule log and statement gift hampers.
More Dining Options
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room]()
DetailsOne-Ninety Bar
Toast the night away with creative, handcrafted cocktails by our bartender
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
