Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience . Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm
Signature Dishes
Seasonal Seafood TowerMaine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops
Snapper Bouillabaissewith Lobster, Scallops and Lemongrass
Westholme Wagyu Striploinwith Béarnaise Sauce and Fries
Avocado Saladwith Mixed Baby Cresses and Miso Dressing
EVENTS
- Every SundayReserve now
Sunday Brunch
Celebrate the weekend with Sunday Brunch at One-Ninety, our modern Asian brasserie. Dive into a spread of delectable appetizers, fresh salads, our chef’s live station of the day and hearty brunch staples. For a sweet finale, enjoy a curated selection of cheeses and desserts by Executive Pastry Chef Audrey Yee.
More Dining Options
![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.![Leather bucket chairs around private meeting dining table, TV on wall]()
DetailsPrivate Dining
Our seven elegant private dining rooms at Jiang-Nan Chun and Nobu Singapore are perfect for intimate family dinners and cocktail parties or important business meetings.![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.![Nobu dining room]()
DetailsNobu Singapore
Experience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.![]()
DetailsPool House
An oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.![A smiling bartender pours a Sidecar cocktail, a display of liquor bottles behind him, light streaming in from the windows to his right]()
DetailsOne-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.![Garden@One-Ninety outdoor lounge with rattan chairs, square tables for four, portico ceiling, hanging plants and lighting]()
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
