Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am
- 12:00 noon – 2:30 pm
- 6:00 pm – 10:30 pm
- Seasons Seafood Tower
Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
- Snapper Bouillabaisse
With spicy daikon and lemongrass
- Westholme Wagyu Striploin
With tarragon emulsion and fries
- Avocado Salad
With mixed baby cresses and miso dressing
- January 11 – February 13, 2021Reservations
Lunar New Year Festive Dining
Usher in the good and the great with an indulging festive spread at One-Ninety. Relish the best of the season with a wide selection of fresh seafood, prime cuts and market-sourced daily produce complemented by tantalizing entrées, curated cheeses and tempting desserts.
- Daily, 6:00 pm – 10:30 pmReservations
Savour more for less at One-Ninety’s all-new Semi-Buffet Dinner. Indulge in a complimentary spread of market-fresh salads, delicious appetizers and enticing desserts with any choice of hearty entrée. Available for $58++ per person. Children under age 5 dine free.
More Dining Options
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.