Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:30 pm
Signature Dishes
Seasons Seafood TowerMaine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
Snapper BouillabaisseWith spicy daikon and lemongrass
Westholme Wagyu StriploinWith tarragon emulsion and fries
Avocado SaladWith mixed baby cresses and miso dressing
Beef and CaviarWith dijon emulsion
EVENTS
- Daily, 12:00 noon – 2:30 pmRESERVATIONS
SEMI-BUFFET LUNCH
Embark on an epicurean discovery with Chef de Cuisine Kamarl John at the botanical-inspired modern Asian brasserie. Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by the fresh flavours of daily-sourced produce.
- Daily, 10:30 am to 9:30 pmOrder Now
GOURMET TO GO
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home. From One-Ninety’s famed Avocado & Mixed Baby Cress Salad and the rustic Provencal Snapper Bouillabaisse, to local heirloom recipes such as Seafood Laksa and classic Iberico Sweet and Sour Pork, curate your own dining experience with our flexi two- or three-course bundles from SGD 38 or enjoy 20% off à la carte selections. Delivery available islandwide for orders above SGD 150.
- DAILY, 10:30 AM TO 9:30 PMOrder Now
Cakes To Go
Have your cake and eat it too! Baked by Pastry Chef Audrey Yee, a Four Seasons veteran and graduate of the renowned Le Cordon Bleu School in London. Choose from classic Strawberry Shortcake, Seasonal Fresh Fruit Tart with Vanilla Cream and more. As all cakes are freshly baked to order, please place orders at least one day before your preferred collection time.
The Team
Kamarl John
ChefKamarl's innate passion for food was cultivated from an early age in his grandmother’s kitchen. Hailing from London, England, Kamarl has amassed over a decade of fine culinary experience and is no stranger to Asia and its plethora of herbs, flavours and spices. Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.
“My philosophy is to let quality ingredients shine by balancing them with clean fresh flavours to serve natural, wholesome cuisine that excites and comforts all at once.”
More Dining Options
![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted by Chef de Cuisine Kamarl John with your wellness in mind.
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
![Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room]()
DetailsOne-Ninety Bar
Toast the night away with creative, handcrafted cocktails by our bartender.
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
