Call us to book your table. +(65) 6831 7250 Reservations

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
12:00 noon – 2:30 pm
Dinner
6:30 pm – 10:30 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasonal Seafood Tower

    Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    with Lobster, Scallops and Lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    with Béarnaise Sauce and Fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    with Mixed Baby Cresses and Miso Dressing

Reservations and Inquiries +(65) 6831 7250 Online Reservations

EVENTS

  • NOVEMBER 25, 5:30 pm – 10:30 pm

    THANKSGIVING SEMI-BUFFET DINNER

    Count the year’s blessings with a grateful heart over a festive Thanksgiving dinner at One-Ninety , a Modern Asian Brasserie.

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  • Daily, 12:00 noon – 2:30 pm

    Semi-Buffet Lunch

    Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist featuring a wide selection of fresh seafood, prime cuts and market-sourced daily produce complemented by tantalizing entrees, cheeses and handcrafted desserts.

    Reservations
  • DAILY, 10: 30 AM – 9:30 PM

    GOURMET TO GO

    Enjoy fresh market flavours and signature creations from the kitchens of Four Seasons Hotel Singapore in the comfort of your home. Our expansive menu includes a variety of creations for any occasion, and is available for both delivery and takeaway.

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More Dining Options