Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills and tandoor oven in this lush botanical-inspired modern Asian brasserie.
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Signature Dishes
Seasons Seafood TowerMaine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
Snapper BouillabaisseWith spicy daikon and lemongrass
Westholme Wagyu StriploinWith tarragon emulsion and fries
Avacado SaladWith mixed baby cresses and miso dressing
Beef and CaviarWith dijon emulsion
Events
- Reservations
Sunday Brunch
Provençal cuisine with an Asian twist takes centre stage at One-Ninety, a modern Asian brasserie. Enjoy ocean-fresh flavours with our signature seasonal seafood tower along with entrées and a buffet of daily sourced produce.
- March 1 – April 30
Opening Special
To celebrate One-Ninety's reopening, our signature seasonal seafood tower for two is 25 percent off! Dive into ocean-fresh Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna for a succulent treat. For a little more of the ocean's bounty, add with Ossetra Prestige Caviar.
More Dining Options
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room]()
DetailsOne-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
