Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am
- 12:00 noon – 2:30 pm
- 6:00 pm – 10:30 pm
- Seasons Seafood Tower
Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
- Snapper Bouillabaisse
With spicy daikon and lemongrass
- Westholme Wagyu Striploin
With tarragon emulsion and fries
- Avocado Salad
With mixed baby cresses and miso dressing
- Beef and Caviar
With dijon emulsion
Kamarl's innate passion for food was cultivated from an early age in his grandmother’s kitchen. Hailing from London, England, Kamarl has amassed over a decade of fine culinary experience and is no stranger to Asia and its plethora of herbs, flavours and spices. Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.
“My philosophy is to let quality ingredients shine by balancing them with clean fresh flavours to serve natural, wholesome cuisine that excites and comforts all at once.”
- Now through 12 April 2020Order Now
Bring Easter home this season of new beginnings! Crafted by the team of in-house culinary artists, these signature classics include a wide selection of roasts, sharing platters, salads and quiches. Complete the hearty feast with a variety of choice appetizers, salads and quiches, and not forgetting indulgent sweet delights crafted by Executive Pastry Chef Audrey Yee.
More Dining Options
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.