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Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.

HOURS

Breakfast
6:30 am – 10:30 am Last order at 10:30 am
Lunch
Weekdays, 12:00 noon – 2:30 pm Last order at 2:00 pm; SEMI-BUFFET AND À LA CARTE MENU AVAILABLE
Dinner
6:00 pm – 10:30 pm Last order at 10:00 pm; SET AND À LA CARTE MENUS AVAILABLE
Weekend brunch
Saturday and Sunday, 12:00 noon – 3:00 pm Last order at 2:30 pm
The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries

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Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasonal Seafood Tower

    Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    with Lobster, Scallops and Lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    SANCHOKU WAGYU STRIPLOIN (220 g)

    Béarnaise Sauce, Fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    with Mixed Baby Cresses and Miso Dressing

Reservations and Inquiries +65 6831 7653 Online Reservations

Meet the Team

A smiling Chef de cuisine Pierre Barusta poses with his arms crossed at Garden@OneNinety

Pierre Barusta

Chef de Cuisine
Chef Pierre Barusta has always had an appreciation for fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage. Born and raised in France, Chef Pierre’s passion for cooking has taken him around the world in true a la Français over the last 20 years including stints in a wide variety of top restaurants and hotels in France, Anguilla and Dubai.

Events

  • June 26, 6:00 pm – 10:30 pm

    Patricio Italian Night

    Hailing from Florence, Chef Patrick Benedetti pays homage to the rich tapestry of Italy’s culinary heritage each month, showcasing the seasonal ingredients and diverse flavours from the country’s regions. SGD 88 per person.
    Reserve now
  • SATURDAY AND SUNDAY, 12:00 NOON – 3:00 PM (last order at 2:30 pm)

    Weekend brunch

    Elevate your dining experience with our weekend brunch. Immerse yourself in a feast of flavours that pays homage to the rich and diverse cultures of Singapore. Prices starting at SGD 108 per person.
    Reserve now

More Dining Options