Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience . Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am
- 12:00 noon – 2:30 pm
- 6:30 pm – 10:30 pm
- Seasonal Seafood Tower
Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops
- Snapper Bouillabaisse
with Lobster, Scallops and Lemongrass
- Westholme Wagyu Striploin
with Béarnaise Sauce and Fries
- Avocado Salad
with Mixed Baby Cresses and Miso Dressing
- Every SundayReserve now
Sunday BrunchCelebrate the weekend with Sunday Brunch at One-Ninety, our modern Asian brasserie. Dive into a spread of delectable appetizers, fresh salads, our chef’s live station of the day and hearty brunch staples. For a sweet finale, enjoy a curated selection of cheeses and desserts by Executive Pastry Chef Audrey Yee.
More Dining Options
Garden@One-NinetyLush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
One-Ninety BarDynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
Nobu SingaporeExperience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first NOBU restaurant with an outdoor designer Japanese garden and private dining show kitchen.
Jiang-Nan ChunEmbodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Pool HouseAn oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.