Dining

One-Ninety Restaurant

Call us to book your table. +(65) 6831 7250 Reservations

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
12:00 noon – 2:30 pm
Dinner
6:00 pm – 10:30 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasons Seafood Tower

    Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    With spicy daikon and lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    With tarragon emulsion and fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    With mixed baby cresses and miso dressing

  • Beef and caviar with a dijon emulsion
    Beef and Caviar

    With dijon emulsion

Reservations and Inquiries +(65) 6831 7250 Online Reservations

The Team

Chef Kamarl John smiling in a white chef's coat with a cappuccino

Kamarl John

Chef

Kamarl's innate passion for food was cultivated from an early age in his grandmother’s kitchen. Hailing from London, England, Kamarl has amassed over a decade of fine culinary experience and is no stranger to Asia and its plethora of herbs, flavours and spices. Kamarl enjoys the constant discovery of augmenting classic favourites with Asian techniques and ingredients.

“My philosophy is to let quality ingredients shine by balancing them with clean fresh flavours to serve natural, wholesome cuisine that excites and comforts all at once.”

Events

  • Now through 12 April 2020

    Easter Takeaways

    Bring Easter home this season of new beginnings! Crafted by the team of in-house culinary artists, these signature classics include a wide selection of roasts, sharing platters, salads and quiches. Complete the hearty feast with a variety of choice appetizers, salads and quiches, and not forgetting indulgent sweet delights crafted by Executive Pastry Chef Audrey Yee.

    Order Now

More Dining Options

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