Call us to book your table. +65 6831 7653 Reservations
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.


6:30 am – 10:30 am
12:00 noon – 2:30 pm
6:30 pm – 10:30 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasonal Seafood Tower

    Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    with Lobster, Scallops and Lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    with Béarnaise Sauce and Fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    with Mixed Baby Cresses and Miso Dressing

Reservations and Inquiries +65 6831 7653 Online Reservations


  • Sunday, June 19

    Father's Day Brunch

    This Father's Day, indulge Dad with Sunday Brunch at One-Ninety, our modern Asian brasserie. Dive into a selection of ocean-fresh seafood on ice, fresh salads and delectable appetizers with four live stations and your choice of entrée. End the celebration with over 20 handpicked cheeses and an impressive array of desserts.
    View menu
  • Now through June 19

    Father's Day Takeaways

    Celebrate Dad this Father's Day with an indulgent celebration at home over choice selections from the specially curated offerings of roasts, sides, patisserie and speciality gifts.
    Order now
  • Last Thursday of each month

    Monthly Wine Dinners

    Savour a monthly curated list of wine dinners and elegant, thoughtfully crafted menus by our culinary maestros at the botanical One-Ninety.
    Learn more

More Dining Options