Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills and tandoor oven in this lush botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am
- 12:00 noon – 2:30 pm
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
- Seasons Seafood Tower
Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
- Snapper Bouillabaisse
With spicy daikon and lemongrass
- Westholme Wagyu Striploin
With tarragon emulsion and fries
- Avacado Salad
With mixed baby cresses and miso dressing
- Beef and Caviar
With dijon emulsion
Provençal cuisine with an Asian twist takes centre stage at One-Ninety, a modern Asian brasserie. Enjoy ocean-fresh flavours with our signature seasonal seafood tower along with entrées and a buffet of daily sourced produce.
- March 1 – April 30
To celebrate One-Ninety's reopening, our signature seasonal seafood tower for two is 25 percent off! Dive into ocean-fresh Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna for a succulent treat. For a little more of the ocean's bounty, add with Ossetra Prestige Caviar.
More Dining Options
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.