Watch our chefs showcase their culinary magic à la minute over applewood-fired grills, a brick pizza oven or a tandoor oven in an open, theatre-style kitchen, as they cook up authentic Western and Asian cuisine in this popular all-day restaurant.
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:00 pm
- Saturday Lunch
- 12:00 noon – 3:00 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
Signature Dishes
One-Ninety LaksaFresh prawns, scallops, cockles, quail eggs and a thick, spicy broth
Hainanese Chicken RicePoached and boiled free-range Kampong chicken served with rice
Events
- Monday – Saturday
Market-Fresh, Semi-Buffet Lunch
Join us for a fresh, seasonal spread of appetizers and desserts, with the option to add a main course, Monday through Saturday from 12:00 noon to 2:30 pm at One-Ninety Restaurant.
- Every Sunday
Sunday Brunch
Invite the whole family for a weekend feast at One-Ninety Restaurant, where you can fill your plate with appetizers and desserts from the buffet and order a main course off the menu while little ones play in the supervised Kids Playland.
More Dining Options
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Bartender behind bar next to wood shutters, floor-to-ceiling windows, dining room]()
DetailsOne-Ninety Bar
Spend an evening in our stylish lounge, where Singaporeans come to toast the night away, either at the bar or out on the terraza, with creative, handcrafted cocktails in hand.
