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Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.


6:30 am – 10:30 am Last order at 10:30 am
Weekdays, 12:00 noon – 2:30 pm Last order at 2:00 pm
Weekend Brunch
12:00 noon – 3:00 pm Last order at 2:30 pm
Brasero Atlántico pop-up
6:00 pm – 10:30 pm Last order at 10:00 pm
The One Ninety Restaurant, a lush, botanical-inspired modern Asian brasserie serving wine and assorted pastries


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Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasonal Seafood Tower

    Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    with Lobster, Scallops and Lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries

    Béarnaise Sauce, Fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    with Mixed Baby Cresses and Miso Dressing

Reservations and Inquiries +65 6831 7653 Online Reservations

Meet the Team

A smiling Chef de cuisine Pierre Barusta poses with his arms crossed at Garden@OneNinety

Pierre Barusta

Chef de Cuisine
Chef Pierre Barusta has always had an appreciation for fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage. Born and raised in France, Chef Pierre’s passion for cooking has taken him around the world in true a la Français over the last 20 years including stints in a wide variety of top restaurants and hotels in France, Anguilla and Dubai.


  • August 1 – October 31, 6:00 pm – 10:30 pm

    Brasero Atlántico Restaurant Pop-up

    Our Argentinian takeover features an à la carte dinner menu and six-course Chef’s Table dinner experience that showcases the diverse flavours and traditional techniques that make Argentinian cuisine unique. Cocktail flights and wine flights are also available. Six-course menu: SGD 168 per person. Cocktail flights: SGD 68 each. Wine flights: SGD 88 each.

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