Dining

One-Ninety Restaurant

Call us to book your table. +(65) 6831 7250 Contact

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.

HOURS

Breakfast
6:30 am – 10:30 am
Lunch
12:00 noon – 2:30 pm
Dinner
6:00 pm – 10:30 pm
Sunday Brunch
12:00 noon – 3:00 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasons Seafood Tower

    Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    With spicy daikon and lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    With tarragon emulsion and fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    With mixed baby cresses and miso dressing

  • Beef and caviar with a dijon emulsion
    Beef and Caviar

    With dijon emulsion

Reservations and Inquiries +(65) 6831 7250 Online Reservations

Events

  • Sunday Brunch

    Provençal cuisine with an Asian twist takes centre stage at One-Ninety, a modern Asian brasserie. Enjoy ocean-fresh flavours with our signature seasonal seafood tower along with entrées and a buffet of daily sourced produce.

    Reservations
  • November 28, 5:00 pm – 10:30 pm

    Thanksgiving Semi-Buffet Dinner

    Give thanks with loved ones over a meaningful dinner this Thanksgiving. Take stock and celebrate the year just passed as the culinary maestros of Four Seasons Hotel Singapore present a feast for the senses.

    Details
  • Festive Takeaways

    Bring the best of Four Seasons Festive Takeaways to your holiday gatherings, from the well-loved festive Asian spices glazed ham “boneless” with lemongrass, pineapple raisin sauce, renowned Four Seasons roasted turkey to the tropical coconut mousse with calypso mango yule log and statement gift hampers.

    Place an Order

More Dining Options

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