Relish fresh, natural flavours enlivened by unexpected Asian twists for an indelible dining experience. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush, botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am Last order at 10:30 am
- Weekdays, 12:00 noon – 2:30 pm Last order at 2:00 pm
- Weekend Brunch
- 12:00 noon – 3:00 pm Last order at 2:30 pm
- Brasero Atlántico pop-up
- 6:00 pm – 10:30 pm Last order at 10:00 pm
- Seasonal Seafood Tower
Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops
- Snapper Bouillabaisse
with Lobster, Scallops and Lemongrass
- SANCHOKU WAGYU STRIPLOIN (220 g)
Béarnaise Sauce, Fries
- Avocado Salad
with Mixed Baby Cresses and Miso Dressing
Meet the Team
Pierre BarustaChef de Cuisine
Chef Pierre Barusta has always had an appreciation for fresh seasonal produce and modern French techniques while remaining rooted in his Vietnamese heritage. Born and raised in France, Chef Pierre’s passion for cooking has taken him around the world in true a la Français over the last 20 years including stints in a wide variety of top restaurants and hotels in France, Anguilla and Dubai.
- August 1 – October 31, 6:00 pm – 10:30 pm
Brasero Atlántico Restaurant Pop-upOur Argentinian takeover features an à la carte dinner menu and six-course Chef’s Table dinner experience that showcases the diverse flavours and traditional techniques that make Argentinian cuisine unique. Cocktail flights and wine flights are also available. Six-course menu: SGD 168 per person. Cocktail flights: SGD 68 each. Wine flights: SGD 88 each.
More Dining Options
Garden@One-NinetyLush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
Nobu SingaporeExperience celebrity chef and restaurateur Nobu Matsuhisa’s creative cuisine of traditional Japanese cooking with Peruvian flavours, at the world’s first Nobu restaurant with an outdoor designer Japanese garden and private dining show kitchen.
Brasero and Florería Atlántico Pop-UpFrom August 1 to October 31, embark on an exclusive culinary journey to experience Argentina’s vibrant flavours as award-winning bartender Renato “Tato” Giovannoni, ranked in 2022 as one of the top 10 bartenders in the world by Drinks International, and culinary and hospitality maestro Alex Resnik present a three-month Argentinian restaurant and bar takeover at One-Ninety Restaurant and One-Ninety Bar.
Pool HouseAn oasis of well-being, the Pool House offers an enviable view of the turquoise pool just steps away and is swathed in soft, natural daylight amidst vertical green gardens. Tropical and relaxed, an inclusive menu has been developed in consultation with an accredited nutritionist and spotlights healthy creations as well as a wide selection of plant-based fare, using sustainably sourced produce wherever possible.
One-Ninety BarDynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
In-Room DiningWhether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Jiang-Nan ChunEmbodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.