Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
HOURS
- Breakfast
- 6:30 am – 10:30 am
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm
Signature Dishes
Seasonal Seafood TowerMaine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops
Snapper Bouillabaissewith Lobster, Scallops and Lemongrass
Westholme Wagyu Striploinwith Béarnaise Sauce and Fries
Avocado Saladwith Mixed Baby Cresses and Miso Dressing
EVENTS
- Weekly, 12:00 noon – 3:00 pmReserve now
SUNDAY BRUNCH
Choose from a buffet of delectable appetizers, premium imported cheeses and handcrafted desserts. Opt to augment the experience further with unlimited Prosecco or Champagne and entrée selections designed to delight traditionalists and adventurers alike.
- Daily, 12:00 noon – 2:30 pmReservations
Semi-Buffet Lunch
Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist featuring a wide selection of fresh seafood, prime cuts and market-sourced daily produce complemented by tantalizing entrees, cheeses and handcrafted desserts.
- DAILY, 10: 30 AM – 9:30 PMBrowse
GOURMET TO GO
Enjoy fresh market flavours and signature creations from the kitchens of Four Seasons Hotel Singapore in the comfort of your home. Our expansive menu includes a variety of creations for any occasion, and is available for both delivery and takeaway.
More Dining Options
![Avocado salad with mixed baby cresses and miso dressing]()
DetailsGourmet To Go
Enjoy fresh market flavours and signatures dishes from our award-winning kitchens in the comfort of your home, crafted with your wellness in mind.
![Woman sets table in restaurant with red leather bucket chairs around dining tables, carved wood walls]()
DetailsJiang-Nan Chun
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our award-winning restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.
![Hotel staff pours coffee from carafe into cup on brunch tray on in-room dining table]()
DetailsIn-Room Dining
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
![Garden@One-Ninety outdoor lounge with rattan chairs, square tables for four, portico ceiling, hanging plants and lighting]()
DetailsGarden@One-Ninety
Lush, verdant and bathed in natural daylight, the breezy Garden@One-Ninety is set in an alfresco terrace. Ideal for relaxed socials and inspired by the nearby Singapore Botanic Gardens, the menu is kept fresh and keenly focused on market produce, with a dedicated plant-based selection, craft cocktails and wellness-focused alternatives.
![A smiling bartender pours a Sidecar cocktail, a display of liquor bottles behind him, light streaming in from the windows to his right]()
DetailsOne-Ninety Bar
Dynamic and passionate about all things botanical, One-Ninety Bar indulges the senses with sophisticated craftsmanship in every shake and stir. Subtly playful, much like the play of light and dark throughout the space, One-Ninety Bar has a “secret garden” – a breezy outdoor terraza perfect for balmy, al fresco imbibing.
