Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.
- 6:30 am – 10:30 am
- 12:00 noon – 2:30 pm
- 6:00 pm – 10:30 pm
- Sunday Brunch
- 12:00 noon – 3:00 pm
- Seasons Seafood Tower
Maine lobster, king crab, mussels, spanner crab, scallops, prawns, tuna and choice of additional Ossetra prestige caviar
- Snapper Bouillabaisse
With spicy daikon and lemongrass
- Westholme Wagyu Striploin
With tarragon emulsion and fries
- Avacado Salad
With mixed baby cresses and miso dressing
- Beef and Caviar
With dijon emulsion
Provençal cuisine with an Asian twist takes centre stage at One-Ninety, a modern Asian brasserie. Enjoy ocean-fresh flavours with our signature seasonal seafood tower along with entrées and a buffet of daily sourced produce.
- April 1 to July 31, 2019
To celebrate One-Ninety's reopening, enjoy our trilogy of specials: our seasonal seafood tower is 25 percent off (lunch and dinner, daily), dinner is 25 percent off (daily), and free corkage on any alcoholic beverage that you bring along will be available when you dine in a party of 8 or more (dinner, daily). Terms and conditions apply.
More Dining Options
Whether you're time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Embodying the concept of “Xiang Le Zhu Yi,” or the principle of enjoyment and happiness, our Michelin-starred restaurant is not only evocative of the pastoral lifestyle of the Jiang Nan region’s traditional river villages through its rustic décor, but also through its authentic Cantonese cuisine.