Call us to book your table. +(65) 6831 7250 Reservations

Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist enlivened by fresh, natural flavours. Watch our chefs showcase their culinary magic with ocean-fresh seafood and prime cuts of meat over applewood-fired grills in this lush botanical-inspired modern Asian brasserie.


6:30 am – 10:30 am
12:00 noon – 2:30 pm
6:30 pm – 10:30 pm

Signature Dishes

  • Seasons seafood tower with Maine lobster, king crab, mussels, spanner crab, scallops, prawns and tuna
    Seasonal Seafood Tower

    Maine Lobster, Oysters, King Crab, Mussels, Prawns, Hokkaido Scallops

  • Snapper bouillabaisse with spicy diakon and lemongrass
    Snapper Bouillabaisse

    with Lobster, Scallops and Lemongrass

  • Westtholme wagyu striploin with tarragon emulsion and fries
    Westholme Wagyu Striploin

    with Béarnaise Sauce and Fries

  • Avocado salad with mixed baby cresses and miso dressing
    Avocado Salad

    with Mixed Baby Cresses and Miso Dressing

Reservations and Inquiries +(65) 6831 7250 Online Reservations


  • Weekly, 12:00 noon – 3:00 pm


    Choose from a buffet of delectable appetizers, premium imported cheeses and handcrafted desserts. Opt to augment the experience further with unlimited Prosecco or Champagne and entrée selections designed to delight traditionalists and adventurers alike.

    Reserve now
  • Daily, 12:00 noon – 2:30 pm

    Semi-Buffet Lunch

    Relish the exciting interplay of wholesome Provençal cuisine with an Asian twist featuring a wide selection of fresh seafood, prime cuts and market-sourced daily produce complemented by tantalizing entrees, cheeses and handcrafted desserts.

  • DAILY, 10: 30 AM – 9:30 PM


    Enjoy fresh market flavours and signature creations from the kitchens of Four Seasons Hotel Singapore in the comfort of your home. Our expansive menu includes a variety of creations for any occasion, and is available for both delivery and takeaway.


More Dining Options