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Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.


7:00 am – 11:00 am
6:00 pm – 10:00 pm

Signature Dishes

  • Larb Tuna

    Fresh marinated tuna with fresh Thai herbs, cracked rice and chilli powder

  • Gaeng Maussaman Nua, slow-cooked Wagyu beef cheek in cardamom-scented southern curry
    Gaeng Massaman Nua

    Slow-cooked Wagyu beef cheek in cardamom-scented southern curry

  • Blue Crab Salad

    Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar

The Team

Sumalee Khunpet

Chef de Cuisine

Inspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”

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