Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
- Larb Tuna
Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder
- Gaeng Massaman Nua
Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry
- Plaa Pla
Crispy Sea Bass Salad with Lemongrass, Shallots and Fresh Herbs
Meet the Team
SUMALEE KHUNPET
CHEF DE CUISINEInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time.”
Events
- October 1–10, 6:00 pm – 10:00 pm
Golden Harvest: A Celebration of Chinese Culinary Traditions
Celebrate Golden Week with a Chinese à la carte menu at KOH Thai Kitchen. Delve into a fusion of traditional Chinese and Thai culinary arts as you sample traditional favourites such as steamed white pomfret, grilled lobster and Wagyu rib-eye. Join us at the grilling station to watch as our chefs skillfully prepare each dish. - TUESDAY, 7:00 PM – 10:00 PM
TAM RAB THAI
Take in ocean views as you savour the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 3,900 per person with welcome drink; other beverages are available à la carte.
More Dining Options
- Details
CoCoRum
A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault. - Details
Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat. - Details
Rum Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world. - Details
KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapés. - Details
In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.