Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 6:00 pm – 10:00 pm
Signature Dishes
- Larb Tuna
Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder
- Gaeng Massaman Nua
Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry
- Plaa Pla
Crispy Sea Bass Salad with Lemongrass, Shallots and Fresh Herbs
The Team

Sumalee Khunpet
Chef de CuisineInspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
More Dining Options
- Details
In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill. - Details
KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes. - Details
Rum Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world. - Details
Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat. - Details
CoCoRum
A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.