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Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.

HOURS

Breakfast
7:00 am – 11:00 am
Dinner
6:00 pm – 10:00 pm

Menus

BreakfastDinner
Wine ListBeverages
Kids

Signature Dishes

  • Larb Tuna

    Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder

  • Gaeng Maussaman Nua, slow-cooked Wagyu beef cheek in cardamom-scented southern curry
    Gaeng Massaman Nua

    Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry

  • Masterdish ? Pla Pla
    Plaa Pla

    Crispy Sea Bass Salad with Lemongrass, Shallots and Fresh Herbs

Meet the Team

SUMALEE KHUNPET

CHEF DE CUISINE
Inspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time.”

Events

  • August 27–30, 7:00 pm – 10:00 pm

    Northern Thailand’s Culinary Treasures

    Chef Natapol Pholpong of KHAO by Four Seasons at Four Seasons Resort Chiang Mai brings Northern Thailand’s rich flavours to Koh Samui. Enjoy an à la carte dinner, delight in our Tam Rab Thai buffet or learn the secrets of local cuisine in an exclusive cooking class.
  • October 1–10, 6:00 pm – 10:00 pm

    Golden Harvest: A Celebration of Chinese Culinary Traditions

    Celebrate Golden Week with a Chinese à la carte menu at KOH Thai Kitchen. Delve into a fusion of traditional Chinese and Thai culinary arts as you sample traditional favourites such as steamed white pomfret, grilled lobster and Wagyu rib-eye. Join us at the grilling station to watch as our chefs skillfully prepare each dish.
  • October 5, 6:00 pm – 10:00 pm

    Hotpot-themed evening

    Gather around bubbling hotpots filled with an array of fresh, local ingredients simmered to perfection in aromatic broths. This unique dining experience is all about celebrating the communal spirit of sharing a meal with friends and family, where every bite is a blend of flavours and camaraderie.

More Dining Options