Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
- 7:00 am – 11:00 am
- 6:00 pm – 10:00 pm
- Advance reservations are required.
- Larb Tuna
Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder
- Gaeng Massaman Nua
Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry
- Plaa Pla
Crispy Sea Bass Salad with Lemongrass, Shallots and Fresh Herbs
Meet the Team
SUMALEE KHUNPETCHEF DE CUISINE
Inspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
- Tuesdays, 7:00 pm – 10:00 pm
Tam Rab ThaiTake in stunning views while savouring the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 3,900 per person (taxes and service charges not included).
- Monday to Wednesday and Friday & Saturday at the Kitchen Studio
Chef’s TableDuring this private experience for up to eight guests, our chef will prepare a seven-course tasting menu and share kitchen secrets and preparation methods. Our team also will be on hand to present a selection of wines to accompany each course. This experience is subject to availability.
More Dining Options
KOH BarSink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes.
Pla PlaLaid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
In-Villa DiningWhether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
CoCoRumA chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
Rum VaultMeet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.