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Southern Thai cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.

HOURS

Breakfast
7:00 am – 11:00 am
Dinner
6:00 pm – 10:00 pm

Menus

BreakfastDinner
Wine ListBeverages
Kids

Signature Dishes

  • Larb Tuna

    Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder

  • Gaeng Maussaman Nua, slow-cooked Wagyu beef cheek in cardamom-scented southern curry
    Gaeng Massaman Nua

    Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry

  • Blue Crab Salad

    Crab, Vegetables, Avocado Mousse, Pomegranate

The Team

Sumalee Khunpet

Chef de Cuisine
Inspired by her sister, Chef Sumalee Khunpet began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of C her food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”

More Dining Options

  • Beach House

    Spend a casual evening at one of our nightly pop-up dinners, just steps from the edge of the ocean under a thatched roof or directly on the sand.
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  • square tables overlooking the ocean are set for dinner

    Pla Pla

    Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
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  • Two bartenders mix cocktails behind the dimly-lit bar, liquor bottles on display behind them

    KOH Bar

    Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes.
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  • Rum Vault

    Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
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  • Four plates of food, glass of water and white wine, tropical scenery in background

    In-Villa Dining

    Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.
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  • CoCoRum

    A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
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