- 7:00 am – 11:00 am
- 6:00 pm – 10:00 pm
- Advance reservations are required.
- Larb Tuna
Raw Tuna marinated with Thai Herbs, Cracked Rice, Chilli Powder
- Gaeng Massaman Nua
Slow-cooked Wagyu Beef Cheek, Southern-style Cardamom-scented Curry
- Plaa Pla
Crispy Sea Bass Salad with Lemongrass, Shallots and Fresh Herbs
Meet the Team
SUMALEE KHUNPETCHEF DE CUISINE
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
- Tuesdays, 7:00 pm – 10:00 pm
Tam Rab ThaiTake in stunning views while savouring the culinary treasures of Thailand, highlighted by live cooking stations, specialties from across the country and cultural entertainment. THB 3,900 per person (taxes and service charges not included).
- Monday to Wednesday and Friday & Saturday at the Kitchen Studio
Chef’s TableDuring this private experience for up to eight guests, our chef will prepare a seven-course tasting menu and share kitchen secrets and preparation methods. Our team also will be on hand to present a selection of wines to accompany each course. This experience is subject to availability.
More Dining Options
In-Villa DiningWhether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.