Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
HOURS
- BREAKFAST
- 7:00 am – 11:00 am
- DINNER
- 6:00 pm – 10:00 pm
Signature Dishes
- Larb Tuna
Fresh marinated tuna with fresh Thai herbs, cracked rice and chilli powder
- Gaeng Massaman Nua
Slow-cooked Wagyu beef cheek in cardamom-scented southern curry
- Blue Crab Salad
Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar
The Team

Chef Jeab
Chef de CuisineInspired by her sister, Chef Jeab began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of Chef Jeab’s food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
Events
- Mondays–Saturdays, 1:00 pm–5:00 pm
Afternoon Tea
Savour a delectable fruit-inspired Afternoon Tea, along with petit fours arranged on driftwood and served with a stunning view of the ocean.
More Dining Options
- Details
Pla Pla
Laid-back by day and stylish by night, our oceanside grill provides the best location for savouring fresh seafood and prime cuts of meat.
- Details
Rum Vault
Meet around the tasting table to sample flights and compare labels in our intimate Rum Vault, Asia’s first and only library of rums from across the world.
- Details
Beach House
Spend a casual evening at one of our nightly pop-up dinners, just steps from the edge of the ocean under a thatched roof or directly on the sand.
- Details
KOH Bar
Sink into an oversized sofa and take in the fresh island breezes with a pre-dinner selection from our curated wine list, or try a unique pairing of Thai wines and canapes.
- Details
CoCoRum
A chic poolside lounge with decadent cocktails, CoCoRum emphasizes artisanal spirits and is home to Asia’s only rum vault.
- Details
In-Villa Dining
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.