Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
- 7:00 am – 11:00 am
- 6:00 pm – 10:00 pm
- Larb Tuna
Fresh marinated tuna with fresh Thai herbs, cracked rice and chilli powder
- Gaeng Massaman Nua
Slow-cooked Wagyu beef cheek in cardamom-scented southern curry
- Blue Crab Salad
Natural saltiness of the blue crab mixed with pomegranate, Peruvian avocado causa (purée), finger lime, osetra caviar
Chef JeabChef de Cuisine
Inspired by her sister, Chef Jeab began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of Chef Jeab’s food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
More Dining Options
Whether it’s chilled Champagne at midnight or pad thai at noon, our In-Villa Dining menu takes room service to a new level. Or host a private barbecue, with our chef manning the grill.