Restaurants

KOH Thai Kitchen and Bar

Call us to book your table. +66 77 243-000 Online Reservations

Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.

Breakfast
7:00 am – 11:00 am
Lunch
12:00 noon – 5:00 pm
Afternoon Tea
1:00 pm – 5:00 pm
Dinner
6:00 pm – 10:00 pm
Bar
12:00 noon – 11:30 pm

Signature Dishes

  • Larb Tuna

    Fresh marinated tuna with fresh Thai herbs, cracked rice and chilli powder

  • Gaeng Maussaman Nua, slow-cooked Wagyu beef cheek in cardamom-scented southern curry
    Gaeng Maussaman Nua

    Slow-cooked Wagyu beef cheek in cardamom-scented southern curry

  • Tom Som Pla Taling Pling clear fish soup with lime leaf, galangal, bimbili and lemongrass
    Tom Som Pla Taling Pling

    Clear fish soup with lime leaf, galangal, bimbili and lemongrass

The Team

Chef Jeab

Inspired by her sister, Chef Jeab began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of Chef Jeab’s food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.

“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”

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