Southern Thailand’s cuisine gets a fresh look at this breezy spot perched on a palm-fringed hilltop. Gaze out to sea while sampling slow-cooked curries and superb local seafood.
- 7:00 am – 11:00 am
- 12:00 noon – 5:00 pm
- Afternoon Tea
- 1:00 pm – 5:00 pm
- 6:00 pm – 10:00 pm
- 12:00 noon – 11:30 pm
- Larb Tuna
Fresh marinated tuna with fresh Thai herbs, cracked rice and chilli powder
- Gaeng Massaman Nua
Slow-cooked Wagyu beef cheek in cardamom-scented southern curry
- Tom Som Pla Taling Pling
Clear fish soup with lime leaf, galangal, bimbili and lemongrass
Inspired by her sister, Chef Jeab began her professional journey as a kitchen assistant at a hotel in Koh Samui in 1991. Over the past 25 years, she has mastered French and Thai-fusion cuisine. Her family and friends are big fans of Chef Jeab’s food, particularly her famous southern dry-chicken curry – which you can sample at KOH Thai Kitchen and Bar.
“I put my heart into every dish I make and, believe it or not, the results seem to be amazing every time!”
- Mondays–Saturdays, 1:00 pm–5:00 pm
Savour a delectable Valrhona chocolate-inspired Afternoon Tea, along with petit fours arranged on driftwood and served with a stunning view of the ocean.
- Wednesdays, 6:30 pm – 10:00 pm
Bounty of Thailand
Bright, complex flavours take centre-stage as our chefs showcase their mastery of Thai cuisine. Traditional musicians perform while local artisans display their wares.