In-Room Dining

Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs. Our welcoming cocktail bar in Tokyo invites you to savour expertly crafted cocktails in an award-winning setting — the perfect hotel bar with sweeping city views.

Enjoy refined Tokyo afternoon tea at THE LOUNGE, overlooking the Imperial Palace Gardens and city skyline. Curated by Pastry Chef Michele Abbatemarco from est and Executive Sous-Chef Kensuke Kuze, each seasonal menu showcases expertly crafted sweets and savouries inspired by different themes.

Discover est, our Michelin-starred French restaurant in Tokyo, where Chef Guillaume Bracaval crafts contemporary cuisine rooted in seasonality and precision. As part of our strong commitment to sustainability, 95% of ingredients are sourced from local farmers, fishermen and foragers across Japan.

Celebrate in the comfort of your own home with artful cakes for all occasions. A selection of cookies, chocolate gifts and homemade pizza from PIGNETO is also available.

Perched high above the city, THE LOUNGE offers panoramic views of Tokyo and a refined setting for both personal moments and informal business meetings. Enjoy light bites and relaxed conversation in an atmosphere of understated luxury.

Experience the joy of abbondanza – a life of plenty – at PIGNETO, our Tokyo Italian restaurant on the 39th floor of Four Seasons Otemachi, overlooking Imperial Palace Gardens and Tokyo skyline. Designed by DESIGN STUDIO SPIN, it features open show kitchens, a 105-seat dining room and a 40-seat outdoor terrazza. From artisanal pizzas and antipasti to oven-baked meats and seafood, our cuisine showcases the culinary traditions of Sicily and Tuscany.