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Finished tableside with a bright aguachile pour, Executive Chef Rogelio Garcia's nod to ceviche highlights the vibrant flavours of Mexico while integrating Japanese techniques and ingredients at Michelin-starred Auro.

This captivating cocktail, a harmony of brandy, bourbon, whiskey, and sweet Nanko plums, is just one of the reasons VIRTÙ was recognized on Asia's 50 Best Bars List in 2024.

A bold reimagining of a southern classic, golden pastry envelops decadent Louisiana crawfish tails and melted provolone cheese to create an indulgent taste sensation.

Named Thailand’ Best Bar on Asia’s 50 Best Bars List two years in a row, BKK Social Club celebrates the Jimador, a guardian of the agave fields, with this new and vibrant thirst-quencher.

Executive Chef Christian Le Squer of the 3-Michelin-starred Le Cinq honours his mother’s signature Wednesday dish, elevating it to new heights with aromatic truffles and a gold leaf timbale.

Tender Chinese toon sprouts entwine with creamy broad beans, velvety soft boiled egg and the sweet umami of sea urchin in another celebrated dish by multi-award-winning Executive Chef Wang Yong.

A favourite showstopper at this Spirited Awards-winning bar, the refreshing Azucar is named after a beloved ice cream shop in Miami’s Little Havana neighbourhood, a go-to for unique locally sourced ice cream.

Under the expertise of celebrated Executive Chef Guillaume Galliot, salty bursts of fresh caviar give this beautifully balanced dish a subtle flavour profile that allows the natural sweetness of prized Alaskan King Crab to shine.

Rich, herbal and subtly smoky, this remarkable craft cocktail brings together a sophisticated fusion of celebrated spirits to evoke the intrigue of a timeless classic with every sip.

This evocative creation from Chef Stefano Maffioli Ferrari showcases the versatility of the celeriac, using every part of this unique vegetable in 4 different ways, leaving zero waste.