Discover Cooper’s Cut, a steakhouse near Tower Bridge, offering a contemporary dining experience centred on premium cuts, seasonal produce and a curated wine list. The 60-seat restaurant, complemented by a 12-seat private dining room, delivers an intimate yet refined atmosphere for steak-led dining, combining precision cooking with quality ingredients and a modern London sensibility.

Hours

Breakfast
Every Day 7:00 am – 10:30 am
Lunch
Monday – Saturday 12:00 noon – 2:00 pm
dinner
Monday – Saturday 6:00 pm – 9:30 pm
Sunday roast
Sunday 12:00 noon – 8:00 pm

Signature Dishes

  • Cuts to Share

    English Angus Côte de Bœuf, Lake District Chateaubriand, Basque Txuleton T-Bone

  • Belted Galaway Beef Steak Tartare

    Smoked Scallop, Maison Kaviari

  • Granny Smith Apple Tarte Tatin

    Crème Fraîche Ice Cream

Highlights

  • The Art of Exceptional Steak

    The best of British, Japanese and Spanish steaks are expertly hand selected and grilled to highlight their remarkable textures.
  • Curated Beverage List

    Our cocktail collection is anchored by a contemporary take on the Martini and supported by a curated selection of reimagined classics, all thoughtfully crafted to match the flavours of every cut.
  • Global Wine List

    Our wine program showcases exceptional labels from around the world, alongside a curated selection of Ex-Château Haut-Brion wines featured in our Ho Bryan Room.
Make your reservation. +44 (0)20 3297 9200 Reserve A Table

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Events

Sunday Roast in London
Elevate your weekend at Cooper’s Cut with our refined Sunday roast, featuring expertly roasted cuts, seasonal sides and all of the traditional trimmings, perfect for a leisurely Sunday indulgence.
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City of London Power Lunch
Delivering a true power lunch, Cooper’s Cut offers signature steakhouse dishes with optional Martini pairings – precise, seasonal and designed for business lunch in the City of London.
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More Dining Options