A World of Well-Being

There is no shortage of exquisite wellness experiences at Four Seasons. Here’s but a sampling of the extraordinary treatments, facilities, and getaways offered at Four Seasons spas around the world.

Overwater Bliss in Mauritius 

Four Seasons Resort Mauritius at Anahita

After a thorough reimagining, Mauritius’s only overwater spa, Oseyan at Four Seasons Resort Mauritius at Anahita, now offers more ways to relax and rejuvenate while taking in the serene natural landscape. The renovation includes a state-of-the-art hydro circuit with a cold plunge and experience showers, an overwater salon, and the Royal Spa Suite with a monumental stone tub and impeccable views of a turquoise lagoon. “At the heart of our philosophy is the belief that ‘a person is a person through others,’ ” says Joelle Jennepy, the resort’s senior director of spa and lifestyle. “We honour this connection by creating meaningful moments that remind us that well-being flourishes through shared humanity and care.”  

Wellness Immersions 

The newly built Wellness Shala at Four Seasons Resort Peninsula Papagayo, Costa Rica

For a getaway that puts personal revitalization front and centre, the new Wellness Villa at Casa del Mar at Four Seasons Resort Peninsula Papagayo, Costa Rica, can be booked for three- and five-day retreats revolving around such practices as sunset gratitude circles, sunrise light therapy, and sound baths. The 6,300-square-foot residence includes a private gym and cold plunge. Dedicated well-being stays are also available at Four Seasons Hotel Los Angeles at Beverly Hills, where Alo yoga equipment, LED face masks, and Peloton bikes are available in rooms and suites on the Wellness Floor. And at Grand-Hôtel du Cap-​Ferrat, A Four Seasons Hotel, three new indoor-​outdoor glass cabanas take the spa experience out into the property’s lush Mediterranean gardens. Guests can enjoy massages, work out with Technogym equipment, or try dry flotation therapy, relaxing on an Epsom salt–infused water mattress. 

A Naples State of Calm 

The ice room at the Sanctuary Spa at Naples Beach Club, A Four Seasons Resort, is part of a thermal circuit that includes aromatherapeutic steam rooms and more.  

Florida’s newly opened Naples Beach Club, A Four Seasons Resort, has just unveiled its sublime two-level Sanctuary Spa, a 30,000-square-foot retreat offering an array of restorative experiences. Highlights include LPG Endermologie body sculpting—a cellulite treatment applied slowly and rhythmically along the spine to guide the body from fight or flight into a parasympathetic state—and the Ammortal Chamber, an experience featuring light, vibroacoustic, and pulsed electromagnetic therapy to support cellular regeneration and mental clarity. Says Paul Gabriel Nunez, director of spa and wellness, “Life is full of stress triggers, but rarely do we encounter something that can just as easily trigger relaxation.”  

An Evening of Relaxation

A masseuse prepares for a couples massage at Four Seasons Resort Langkawi

At Four Seasons Resort Langkawi—a tranquil retreat set on a glorious mile-long beach—the Geo Spa recently debuted the Night Space Ritual, a wellness experience for two in the heart of the rainforest. It begins with an energy-cleansing ceremony, followed by side-by-side massages. “the essence of a healthy life always leads back to nature,” says the resort’s director of spa, Heriberto “Beto” Pena.

A Ritual of Renewal in Mexico 

The sweat lodge at Naviva

With just 15 bungalows on 48 coastal acres, the all-inclusive, adults-only Naviva, A Four Seasons Resort, Punta Mita, México, is the most intimate property in the Four Seasons portfolio. Its sublime wellness program is deeply rooted in nature and tradition, featuring two open-air spa pods with private gardens and experiences such as a temazcal sweat-lodge ceremony, designed to cleanse both body and spirit. 

The Yacht as Sanctuary 

The sauna on board Four Seasons 1

Four Seasons Yachts, which began its inaugural season in March, offers revitalization, stillness, and relaxation as comprehensively as any property on terra firma. The L’Oceana Spa balances marine-inspired treatments with advanced recovery experiences, from spirulina body wraps to a cryo chamber to an ice fountain to the Ocean Vista Finnish Sauna set at 176 degrees Fahrenheit. A dedicated well-being coach can curate a personalized, multiday program that weaves together restorative sleep insights, reformer Pilates, guided breath mapping, and tranquil yoga by the water-level marina. 

Tour the Globe by Air 

The spa at Four Seasons Resort Marrakech

Take wing and explore eight destinations over 20 days, breathing, eating, and sleeping personalized well-being on the World of Wellness journey aboard Four Seasons Private Jet Experience. The incomparable one-time itinerary (May 7 to 26) invites rejuvenation of body, mind, and spirit with customizable experiences, including a hot-air-balloon drift above Mexico City’s Teotihuacán pyramids, a Moroccan beauty ritual in Marrakech, a Jeep trek on Mount Etna in Sicily, a Muay Thai lesson on Koh Samui, and a turtle safari in the Maldives. 

Treatments for Kids

The kid-friendly spa at Four Seasons Hotel Firenze 

 With even preteens becoming captivated by beauty and skincare products, it’s no surprise that “offering kid-friendly spa experiences is growing across Four Seasons hotels,” says Dheeraj Singh Patwal, health and wellness manager at Thailand’s Four Seasons Resort Chiang Mai, where kid-friendly treatments include the nervous-system-soothing Angel Bliss massage and the Sugar, Honey and Rose Scrub. Many guests today, adds Patwal, view spas as “a place for relaxation, curiosity, and quality family time.” There are also facials designed specifically for young skin at Four Seasons Resort Megève (the Sweet Little Face using fruit-based ingredients) and at Four Seasons Hotel Firenze (the Florenteen’s Facial, which incorporates natural products from Florence’s historic apothecary Santa Maria Novella). 

Healthy Aging 

The longevity clinic at Four Seasons Hotel Singapore

Longevity is an increasing focus across the Four Seasons portfolio, from the new Chi Longevity Clinic at Four Seasons Hotel Singapore to Southern California’s Four Seasons Hotel Westlake Village, where the newly appointed director of wellness and longevity, Ben Carter, a licensed naturopathic physician, leads the property’s Center for Health & Wellbeing. The centre’s three-day wellness stays can feature a one-on-one meeting with a registered dietician, a tai chi workout, a stress-reduction workshop, and a metabolic assessment. 

The Culture Cut: Art in Unlikely Places

Art isn’t restricted to that which is painted, contained within a frame, and hung on the walls of a grand museum like the MET in New York City or the Louvre in Paris. Art can be an exquisitely designed dress, for instance, and it can be found anywhere—in the desert, on a beach, in an eyeglass shop, even. Here are four new exhibitions of beyond-the-frame art that are on our radar.

Florence, Italy

A thoroughly modern interpretation. Photograph by Ela Bialkowska.

Known for his bold, pop-inflected sculptures, the artist KAWS crafted his massive new installation, “The Message,” in warmly burnished wood. The artwork—featuring two nearly 20-foot-tall figures, each of which holds a wooden smartphone—is a modern interpretation of a famous 15th-century fresco, “The Annunciation”, by Fra Angelico. Works by the Italian Renaissance painter, along with KAWS’s sculpture, are on view through January 25, 2026, at Palazzo Strozzi in Florence, Italy, which is home to Four Seasons Hotel Firenze.

Paris, France

A Christian Dior evening gown from the Fall/Winter 1951 haute couture line.

When he was a young man, in 1956, Azzedine Alaïa spent just four days as an intern at the legendary House of Dior—a fleeting experience that would leave a lasting impression. In time, he would establish his own maison, becoming known as a master of sculptural tailoring. Behind the scenes, Alaïa (who died in 2017) was also a devoted collector of vintage Dior, amassing some 600 pieces. Now his extraordinary personal collection takes center stage in not one but two exhibitions in Paris: a show, at La Galerie Dior spotlighting more than 100 of these rare pieces, and one at the Azzedine Alaïa Foundation, where Dior and Alaïa designs are shown in concert, tracing threads of influence, admiration, and creative kinship. (The former exhibition runs through May 3, 2026; the latter, through May 24, 2026.) For those who won’t be in Paris, Rizzoli and Damiani are publishing catalogues of the exhibits.—Degen Pener

Seoul, South Korea

Giant sculptures inside the Gentle Monster store.

Rising above Seoul’s Seongsu-dong neighbourhood, Haus Nowhere has quickly become a cultural pilgrimage site for shoppers seeking the next chapter in retail. Opened in September in a 14-story brutalist building, the store is the fourth experimental retail project from IICombined, the parent company of the luxury eyewear brand Gentle Monster. Yes, it sells products, including sunglasses; caps and beanies from Gentle Monster sister brand Atiissu; fragrances by Tamburins; and tableware from Nuflaat. More than anything, though, it’s an unforgettable sensory experience, complete with a colour-saturated teahouse and a rotating roster of art installations, like two painted humanoid giants sitting in meditation (above) and a gargantuan dachshund napping on the floor. It’s a concept store gone supersized.—Julie Pham

Naples, Florida

Artist James Perkins at work. Photograph by Leila Brewster.

“I’m blurring the line between what is man-made and what is made by nature,” says James Perkins (pictured above). The New York–based artist’s practice involves burying silk-covered wood frames and letting the pieces absorb the effects of sun, surf, rain, and earth. Last year year, he buried some of his latest works in Naples, Florida, home of the new Naples Beach Club, A Four Seasons Resort. Perkins is also the subject of his first museum show, Burying Painting, which runs through February 15, 2026, at the Scottsdale Museum of Contemporary Art.

Transformational Travel: Connecting with the World and Yourself

Visiting a new destination is more than an exploration of unfamiliar lands—it’s an exploration of self. If you’re willing to cast off traditional ideas about travel and welcome something different, perhaps even something that pushes you beyond the limits of personal comfort, you can unleash your creativity, shift your perspective in subtle yet extraordinary ways, and experience the world with intention.

Follow four bold travellers to some of their favorite destinations and learn how these places and their experiences there shaped the way they view the world and connect with it. You’ll discover that what you fear may be too daring is the starting point for truly transformational travel.

Commune with nature to connect with yourself

To say Kimi Werner is comfortable in the water is a vast understatement. As a child growing up in coastal Maui, she would often go snorkeling with her father as he free-dove and spearfished (what he caught was the family’s main source of food). And as an adult, Werner continues to find the ocean at the center of her life—and career(s): She is a U.S. National Spearfishing Champion, a bold free diver, a seafood-focused chef, and an ocean conservationist.

 

Kimi Werner Hualalai Experience, Photo by Perrin James

Free diver and U.S. National Spearfishing Champion Kimi Werner in her element.

Werner has traveled all over the world—even to Antarctica—in pursuit of natural beauty and in service of protecting it, but her favorite place to explore remains her home state of Hawaii. She and her family live on Oahu’s North Store, which, she says, “still does function as a small town.The community is very much in tune with nature, and a lot of people live here because they want nature to dictate their lives, their choices, their schedules.”

Her top destination when it comes to Oahu? “Waimea Bay is hands down my favorite beach, and I think it’s one of the most magical places in the world. Whenever I go, I find myself questioning why I travel so far when I have something so beautiful right here.” For hiking enthusiasts, she recommends Keālia Trail (“I call it the StairMaster of the North Shore”) and Ka’ena Point Trail, where there is a bird sanctuary. All of these breathtaking spots are within a 45-minute drive of Four Seasons Resort Oahu at Ko Olina, which offers a morning or sunset Ma’ili Pillbox Hike for a closer hiking experience.

Explore the outdoors in Oahu

At Four Seasons Resort Hualālai, situated on an expansive stretch of coastline on the Big Island of Hawaii, you can get a taste of what it feels like to explore the ocean’s depths and push your physical limits via the Kimi Werner Freediving Experience, in which as many as four guests can spend two half-days learning to free dive with the national spearfishing champ. The package includes a four-course private dinner crafted by the resort’s executive chef, Richard Polhemus.

Let creativity lead to self-discovery

Whether you’re exploring the world or exploring creative pursuits, you’ll find one common thread: The most meaningful experiences occur when things happen unexpectedly. Unplanned adventures and thinking beyond the expectations of a typical vacation may lead to a deeper connection with your destination and yourself.

Person wearing olive green jacket and brown pants stands looking through a camera

Photographer Dave Krugman captures a golden-hour moment in Kyoto.

Just ask photographer and creative director Dave Krugman. His numerous world travel experiences – including time spent in Kyoto – have led him to believe that one of the most essential elements of a successful trip, regardless of destination, is keeping an open mind.

“I try to leave a lot of breathing room for spontaneity and serendipity, because my favourite moments are when something happens, the path diverges, and I’m exposed to this thing that I couldn’t have planned even if I wanted to,” he says.

In Kyoto, those moments could be immersing yourself in the world of geiko and maiko – kimono-clad entertainers who perform traditional song and dance – and an ozashiki asobi dinner in one of the city’s historic geisha districts. Or learning the art of Zen meditation from the deputy head monk of Shoden Eigen-in.

Free your creativity in Kyoto


During his stay at Four Seasons Hotel Kyoto, Krugman discovered a variety of new people, environments and experiences: A hotel guide led him on a tour of an ancient bamboo forest, and the Concierge arranged a visit to a local lantern workshop, where artisan lantern-makers taught him how to carefully layer thin sheets of paper over a frame to build his own mini lantern.

Even the Hotel’s atmosphere provided opportunities to connect with the culture and history of the city. Set around the 800-year-old Shakusui-en pond garden – one immortalized in a 12th-century epic poem – every setting at Four Seasons is carefully crafted with purpose.

Krugman cites travel as one of the biggest influences on his photography and his relationship with the world around him. “There is nothing more inspiring and invigorating than travel,” he says. “It always shows me that the world is so much larger than we imagine, so much more diverse. Witnessing this complexity and the vastness of the world is a humbling feeling, and it inspires me. Photography allows me to connect more deeply with all I see and experience.”

Redefine your own horizons

There are many valid reasons to talk yourself out of the adventure of a lifetime – a lack of travel companions, language barriers, concerns about food. But writer and entrepreneur Jessica Nabongo believes that embracing the unfamiliar in spite of your worries can improve your life and deepen your understanding of connection. She also believes that being afraid has no place in a travel itinerary.

Two people sit at a dining table with a large bouquet of white and pink roses in the center, with a person wearing a dark blue suit pours wine in a glass

Writer, entrepreneur and world-traveller Jessica Nabongo enjoys the Michelin-starred cuisine at Il Palagio.

“I would say that my travel philosophy is to travel without fear,” says Nabongo, the first Black woman to visit all 195 countries in the world. “I’m constantly living outside of my comfort zone. I think my comfort zone is discomfort,” she quips.

In Florence, one of Italy’s most beautiful cities and the centre of the cultural and intellectual revolution that swept through Europe during the Renaissance, Nabongo leaned into the unfamiliar to become uniquely acquainted with the region. A truffle-hunting excursion led her through the scenic Italian countryside, while a Michelin-starred dining experience and tours of iconic landmarks – like the Duomo, with its distinctive terracotta-tiled dome – offered new perspectives of the storied city.

Uncover fresh perspectives in Florence


Aside from abandoning fear, Nabongo’s second travel philosophy is to explore new places with a positive mindset: “I always say positive energy coats my stomach, because I’ve never had food poisoning!”

Arguably, sampling local fare is among the easiest ways to connect with a new place, a new culture and new people. In Florence, that could mean queueing up with the locals to eat lampredotto at one of the city’s myriad food stands. Or it could mean indulging in an intimate sunset dinner at the renowned Ponte Vecchio, the city’s signature arch bridge. Available exclusively to guests of Four Seasons Hotel Firenze, the bridge’s only open-air terrace provides a romantic setting for a decadent meal above the glittering jewellery boutique Dante Cardini.

Travelling with a reasonable amount of abandon can alter our perspective and shape the way we connect with the world around us, with others – and with ourselves. It can even change how we think of travel. For Nabongo, each new adventure doesn’t involve leaving home, but arriving there. Her experiences with hospitality in Florence and beyond have taught her to appreciate the fact that any destination is just as much about the people as it is about the location.

“For me, now, home is in people,” she says. “Yes, I physically live in Detroit, but I have homes in London, Accra, Dakar, Bangkok, Rome – I can think of so many places that I have homes because my people are there.”

Travel with intention for deeper cultural immersion

Trips all too often become mired in travel itineraries: Sights to see, foods to eat, things to do. Recommendations from friends or something you saw on social media. The pressure to check items off a list becomes so great that a long-awaited getaway can quickly turn into a chore instead of a rewarding experience.

Three people stand on the edge of a sail boat as the sun sets behind them

Social entrepreneur, yogi, activist and mountaineer athlete Georgina Miranda sets sail in Costa Rica.

Georgina Miranda, who cites yoga and energy practice among her laundry list of talents, thinks about this a lot. She believes travel that’s overly focused on getting things done can limit your ability to truly arrive at a destination and connect with it. Instead, she suggests giving yourself 20 to 30 minutes upon arrival to be present in the moment without any obligatons. “It’s this art of being versus doing,” she says. “And I think Western culture really encourages us to constantly be doing, so we miss out on so much magic.”

Costa Rica is one of the destinations where she lets her senses capture that magic – the sight of verdant rainforests, the sound of waves rushing to shore, the cool mist of a thundering waterfall, the salty scent of the ocean breeze.

“It’s been in the recent years that [I realized] my travelling has changed so much,” she says. “I no longer want to see the world – I want to feel the world. And that really shapes how I travel.”

Practice mindfulness in Costa Rica


Tucked between unspoiled beaches on the north Pacific coast, Four Seasons Resort Peninsula Papagayo, Costa Rica, is surrounded by rugged yet tranquil natural beauty that eases into your psyche, connecting you to this lush paradise. This coastal retreat offers unrivalled access to some of the world’s most unique habitats. There, you can witness monkeys leaping from limb to limb during an exploration of the mystical cloud forest Monteverde, or venture into the mangroves and paddle through incredible tree and root systems to see the rich diversity of wildlife found in this serene sanctuary.

“If you’re open enough, you can let a lot of wonderful things come into your life when you travel,” says Miranda. “It snaps you out of autopilot and it gives you the opportunity to wake up to yourself again.” In Costa Rica, that experience could come in the form of a yoga session or meditation class at the Resort’s Spa to help you find your balance or set your intention for the day. The on-site Wellness Concierge can design a custom plan with you to help your best self emerge – centring your breath, body and mind to restore balance.

“There’s a moment when travelling that you realize you will never be the same because of what you’ve experienced,” Miranda says. “You have felt, touched, tasted and been immersed in a new reality, and so now your own reality is different.”

YOUR JOURNEY BEGINS HERE

How will you connect with the world?

Kyoto lanterns

A Meal to Remember: Luxury Dining with Four Seasons

An extraordinary meal endures in our memory, not only for the artful cuisine but also for the experience around it. When we take our seat at the table with friends or loved ones, time slows down: We’re fully present, together, in the moment, with all our senses engaged.

Fans of award-winning fine dining will feel at home at Four Seasons, whose 25 restaurants with Michelin stars across 20 Four Seasons hotels and resorts have 34 stars and counting – the most of any luxury hospitality brand – and a host of accolades from arbiters of excellence like Black Pearl and Gault&Millau. Along with outstanding cuisine, there’s another important aspect of every meal: the warm, personalized service Four Seasons is known for.

Those looking for fine dining in Hong Kong will find a variety of exceptional cuisine all under one roof. Four Seasons Hotel Hong Kong alone holds eight Michelin stars for impeccable French cuisine at Caprice (three stars), Cantonese at Lung King Heen (two), Italian at Noi (two) and Japanese at Sushi Saito (one), while ARGO is honoured on the list of the World’s 50 Best Bars. One of the most celebrated Chinese restaurants anywhere, Lung King Heen shines in dishes like Pineapple Pork Buns, with ingredients personally sourced and inventively prepared by Executive Chinese Chef Chan Yan Tak.

At Four Seasons Hotel George V, Paris, Michelin-star dining captivates at modern French Le Cinq (three stars), plant-focused L’Orangerie (two) and Italian-Mediterranean Le George (one). In Le Cinq dishes such as Line-Fished Sea Bass, Executive Chef Christian Le Squer marries elegant and personally meaningful flavours like caviar with buttermilk that nods to his childhood in Brittany. The team’s service, notes Michelin, “is a model of empathy and style that is close to perfection.” And the experience at Le George, which also holds a Michelin green star for its commitment to sustainable gastronomy, extends beyond the dining room: Guests can join Chef Simone Zanoni for a visit to the organic kitchen garden in Versailles, followed by a private cooking class, taking fine dining in Paris to new experiential heights.

While legends like Le Cinq have been celebrated for decades, even the newest Four Seasons restaurants are earning acclaim. Pavyllon London, the debut London restaurant from multi-Michelin-award-winning Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane, has also received its first star just six months after opening in July 2023. Chef Alléno and his world-class kitchen team have drawn inspiration from seasonal British produce as well as a passion for innovative French cuisine to create “an interactive, less formal, neighbourhood dining experience centred around countertop seating and great food,” just as Alléno intended.

Set within a working vineyard, Four Seasons Resort and Residences Napa Valley is an immersive culinary experience in and of itself, and its Auro restaurant was awarded a Michelin star within a year of opening, as well as a “Wine Spectator” Best of Award of Excellence. Executive Chef Rogelio Garcia draws from seasonal and personal inspirations to develop dishes like Dry-Aged Shima Aji, a flower-shaped creation that entices the eyes and the palate with its bright citrus, spicy and salty flavours. Guests can also enjoy wine dinner series, harvest festivities and other special events. Here, though, as at all Four Seasons restaurants, coming together over unforgettable food and drink can become its own kind of special occasion.

Iconic dining experiences in iconic settings

YOUR JOURNEY BEGINS HERE

Where will your next unforgettable meal take place?

Hong Kong skyline

European Restaurants and Bars You Have to Try This Summer

Embark on a culinary journey this summer that spans an entire continent. From a one-of-a-kind cocktail named after the famous island ferry in Istanbul to two distinct chocolate confections even a connoisseur of the savoury can’t resist, these European restaurants and bars invite you to explore a curated list of cocktails, signature dishes and sweet treats dreamed up by award-winning Four Seasons chefs and mixologists to welcome summer with open arms.

Toast to warmer weather with exclusive cocktails that reflect the season, relish the flavours of summer coming alive in an array of savoury dishes from both land and sea, and indulge your sweet tooth with desserts that blend refinement with gastronomic delight.

Refreshing European cocktails

CHEERS TO SUMMER AT MZSA, LE BAR DES BERGUES AND SÜREYYA TERAS LOUNGE

Settle in at MÚZSA at Four Seasons Hotel Gresham Palace Budapest with a Sunglow, a gem of a cocktail reminiscent of the sun itself with its golden hue, or sip a frothy Tender Blossom, ruby red from hibiscus and zingy from notes of ginger at Le Bar des Bergues at Four Seasons Hotel des Bergues Geneva. Keep the jewel-toned theme of summer going with an Ada Vapuru – available at Süreyya Teras Lounge at Four Seasons Hotel Istanbul at Sultanahmet – that reflects the breezy charm of cruising the Marmara Sea in summertime and delivers a burst of citrusy flavours.

SIP REFRESHING COCKTAILS AT THE BAR AT WILD CARROT, ATRIUM BAR AND AVRA

Looking European cocktails that are a bit more traditional? The Legendary Negroni at The Bar at Wild Carrot at Four Seasons Hotel Hampshire boasts sweet vermouth to offset the bitterness of citrusy gin. Over at Four Seasons Hotel Firenze, silver tequila and butterfly pea tea come together in a dance for your taste-buds in Atrium Bar’s Legacy cocktail. The vivid sapphire colour resonates with the kind of clear blue summer sky you can only find in the Italian countryside.

At Four Seasons Astir Palace Hotel Athens destination bar Avra, cocktails are the language of choice. “We love a good drink,” says Bar Manager Manon Kapfer, “and we love sharing beautifully crafted cocktails with other enthusiasts.” Experience the art of fine drinking with a gin-based Martinez, one of the bar’s Ultimate 24 Avra Classic Cocktails. This special menu showcases 24 classic cocktails accompanied by the stories of the bartenders whose careers they’ve shaped.

Innovative European Dishes

TASTE THE FLAVOURS OF EUROPE AT OCAKBAŞI, MEI UME AND LE CINQ

Summertime in Istanbul means Turkish grilling traditions are on full display at Ocakbaşi (Turkish for “fireside”) in the form of a Mixed Kebab Platter – best enjoyed alongside sun-soaked views of the Bosphorus Strait from the restaurant’s terrace at Four Seasons Hotel Istanbul at the Bosphorus.

Warmer weather also means warmer waters, and ocean-fresh seafood takes centre stage at Four Seasons Hotel London at Tower Bridge. Discover the complexity of a single ingredient with Lobster Two Ways – a Mei Ume signature. Lobster Tail Sashimi and Lobster Soup converge for the ultimate in dual flavour profiles.

At Four Seasons Hotel George V, Paris, Michelin-starred Le Cinq’s Executive Chef Christian Le Squer has reinvented a dish from his childhood that’s perfect for summer dining: Line-Fished Sea Bass with Caviar and Buttermilk. He says his goal is “to get emotions going so that guests feel the love that I have for what I create” – just like his maman would do.

SAVOUR LOCAL PRODUCE AT DANI, ZELO AND PRINCIPE CERAMI

If you’re in the mood for something chilled, cool off with Nitro Tomato and Green Gazpacho at Dani at Four Seasons Hotel Madrid, an Andalusian specialty developed by celebrity chef Dani Garcia. Known for their sweet, yet nutty flavour, cerfoglio roots offset the gaminess of tender lamb in Zelo’s Lamb Chicory with Cerfoglio Roots at Four Seasons Hotel Milan, where Executive Chef Fabrizio Borraccino serves up thoughtful Italian cuisine.

End your savoury summer journey at Michelin-starred Principe Cerami at San Domenico Palace, Taormina, A Four Seasons Hotel, and delight in the classic flavours of bright asparagus and black summer truffle, both quintessential elements to their succulent quail dish.

Must-try summer desserts

INDULGE IN SOMETHING SWEET AT ZAFFERNO, LE CAP AND O JAPONÊS

For chocolate lovers, both the Torroncino & Gianduja at Zafferano at Four Seasons Hotel Baku and Le Cap’s Crispy Chocolate and Hazelnuts at Grand-Hôtel du Cap-Ferrat, A Four Seasons Hotel are must-tries. These refined creations are far from the too-sweet variety you’ll find elsewhere. As Executive Pastry Chef Pierre-Jean Quinonero from Cap-Ferrat explains in his unique approach to dessert philosophy, “I like to put modern spins on things, maximizing visuals and minimizing sugar.”

And while it may be on a different continent entirely, be transported to Japan with O Japonês’s authentic Mochi Ice Cream Trio – with flavours such as yuzu, matcha and chocolate offering a cool refuge during warm summer nights spent at Four Seasons Hotel Ritz Lisbon.

TREAT YOUR TASTE-BUDS AT PAVYLLON LONDON AND COTTOCRUDO

Saturday brunch at Four Seasons Hotel London at Park Lane gets a makeover, Pavyllon-style, at the newly Michelin-starred Pavyllon London. Celebrated chef Yannick Alléno’s Ultimate French Toast with uru ice cream and candied hazelnuts is the perfect pick-me-up before a summer afternoon of exploring iconic sites around the city.

The Walnut Cheesecake from CottoCrudo at Four Seasons Hotel Prague is another example of a sweet summer dessert where crunchy and smooth textures meet – the crispy honeycomb and creamy nutmeg sorbet are sure to awaken your taste-buds.

Whether you’re feeling adventurous or romantic, each of these culinary creations has its own story to tell. Become a character in the story of your choice or craft your own delicious narrative this summer, starting at these renowned European restaurants and bars.

YOUR JOURNEY BEGINS HERE

Taste your way through Europe this summer.

Concierge