- Every Day 7:00 am – 11:00 am
- Lunch and Dinner
- Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10 pm)
- PASTA MISTA: Potatoes and Shellfish Variation
Prepared with Chef Marco‘s special ingredient, colatura di alici, an Italian sauce made from fermented anchovies.
Celeriac, Persimmon and Cocoa Beans
- LINGUINE CACIO E PEPE
Caviar, Tarragon and Lemon
Cocktail Sauce and Parsley
- JOHN DORY
Guanciale, Champagne Sabayon and Caviar.An exquisite dish inspired by Chef Marco‘s love for the French bubbly.
Truffle and Pumpkin
MARCO VENERUSOEXECUTIVE CHEF
“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”
WHITE TRUFFLE DEGUSTATION MENUExecutive Chef Marco Veneruso and his team invite you to experience the exquisite taste of the underground empress. Join us this November for a special six-course degustation menu showcasing the beloved delicacy.
- November 24Book Your Table
Thanksgiving DinnerEnjoy food, family, friends and an evening full of heartwarming moments. Executive Sous Chef Nicholas Trosien presents American culinary traditions in his exclusive Thanksgiving dinner menu.
More Dining Options
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.