Call us to book your table. +420 221 426 880 Online Reservations
Executive Chef Marco Veneruso and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine with a view in our vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.

HOURS

Breakfast
Every Day 7:00 am – 11:00 am
Lunch and Dinner
Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10:00 pm)

Menus

Breakfast (ČESKY)Breakfast
À la carte (ČESKY)À la carte
Degustační menuDegustation
Business Lunch (ČESKY)Business Lunch
Christmas Brunch (ČESKY)Christmas Brunch
White Truffle Menu (ČESKY)White Truffle Menu
New Year’s Day Brunch (ČESKY)New Year's Day Brunch
Call us to book your table. +420 221 426 880 Online Reservations

Signature Dishes

  • Scallop in the Shell

    Tartare, Lemon-Honey, Dill Oil

  • Fennel, Orange and Bagna Cauda on a white plate.
    TUNA CRUDO

    Fennel, Orange, Bagna Cauda

  • Goat cheese, thyme and seeds on a white plate.
    FARM PUMPKIN

    Local Goat Cheese, Thyme, Roasted Seeds

  • KING CRAB AGLIO OLIO

    Spaghetti, Pepperoncino

  • Leaks, potato and winter truffle on a white plate.
    LEEK & POTATOES

    Winter Truffle, Parmantier

  • Leek, potato, winter truffle and parmantier on a white plate.
    WILD COD FILLET

    Broccoli, Ossetra Caviar

  • Pasta on a white plate.
    CACIO E PEPE LINGUINE

    Black Pepper, Pecorino Cheese Cream, Oscetra Caviar

  • Pink risotto on a white plate.
    PINK RISOTTO

    Pecorino, Rose, Champagne

  • Duck confit on a white plate.
    DRY AGED DUCK

    Duck Confit Croquette, Apricot, Foie Gras

  • Vanilla cream and tonka bean sorbet on a white plate.
    SNOW WHITE APPLE

    Vanilla Cream, Tonka Bean Sorbet

  • Walnut cheesecake, pumpkin and nutmeg on a white plate.
    WALNUT CHEESECAKE

    Crunchy Honeycomb, Pumpkin and Nutmeg Sorbet

Reservations and Inquiries +420 221 426 880 Online Reservations

Events

  • December, Daily, 5:30 pm – 8:30 pm, and Saturday & Sunday, 12:00 noon – 2:30 pm

    White Truffle Dégustation Menu

    Indulge in the exquisite flavours of the season throughout December with our daily White Truffle Dégustation Menu, exclusively at CottoCrudo. Elevate your dining experience with the rich and aromatic delights of this special menu, curated to delight your palate. Call us to book your table at +420 221 426 880.

The Team

Chef Marco with Prague backdrop

MARCO VENERUSO

EXECUTIVE CHEF
Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents’ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.

“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”

More Dining Options