Call us to book your table. +420 221 426 880 Online Reservations
Discover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.

HOURS

Breakfast
Every Day 7:00 am – 11:00 am
Lunch and Dinner
Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10 pm)
Call us to book your table. +420 221 426 880 Online Reservations

Signature Dishes

  • Pasta Mista
    PASTA MISTA: Potatoes and Shellfish Variation

    Prepared with Chef Marco‘s special ingredient, colatura di alici, an Italian sauce made from fermented anchovies.

  • Pigeon dish
    PIGEON

    Celeriac, Persimmon and Cocoa Beans

  • Linguine Cacio e Pepe
    LINGUINE CACIO E PEPE

    Caviar, Tarragon and Lemon

  • White plate, contemporary seafood dish
    LANGOUSTINE

    Cocktail Sauce and Parsley

  • JOHN DORY

    Guanciale, Champagne Sabayon and Caviar. An exquisite dish inspired by Chef Marco‘s love for the French bubbly.

  • Celeriac dish with truffles
    CELERIAC

    Truffle and Pumpkin

Reservations and Inquiries +420 221 426 880 Online Reservations

The Team

Chef Marco with Prague backdrop

MARCO VENERUSO

EXECUTIVE CHEF
Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents‘ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.

“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”

Events

  • November

    WHITE TRUFFLE DEGUSTATION MENU

    Executive Chef Marco Veneruso and his team invite you to experience the exquisite taste of the underground empress. Join us this November for a special six-course degustation menu showcasing the beloved delicacy.
    Contact
  • November 24

    Thanksgiving Dinner

    Enjoy food, family, friends and an evening full of heartwarming moments. Executive Sous Chef Nicholas Trosien presents American culinary traditions in his exclusive Thanksgiving dinner menu.
    Book Your Table

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