Discover Italian classics with an unexpected and modern twist. Michelin-distinguished Chef Marco Veneruso presents flavours of Southern Italy in a vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.
- Every Day 7:00 am – 11:00 am
- Lunch and Dinner
- Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10 pm)
Celeriac, Persimmon and Cocoa Beans
- LINGUINE CACIO E PEPE
Caviar, Tarragon and Lemon
Cocktail Sauce and Parsley
- JOHN DORY
Guanciale, Champagne Sabayon and Caviar.An exquisite dish inspired by Chef Marco‘s love for the French bubbly.
Truffle and Pumpkin
MARCO VENERUSOEXECUTIVE CHEF
Chef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents’ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.
“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”
More Dining Options
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
MIRUSpend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views.
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
CottoCrudo BarA cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.