- Every Day 7:00 am – 11:00 am
- Lunch and Dinner
- Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10:00 pm)
- Scallop in the Shell
Tartare, Lemon-Honey, Dill Oil
- TUNA CRUDO
Fennel, Orange, Bagna Cauda
- FARM PUMPKIN
Local Goat Cheese, Thyme, Roasted Seeds
- KING CRAB AGLIO OLIO
- LEEK & POTATOES
Winter Truffle, Parmantier
- WILD COD FILLET
Broccoli, Ossetra Caviar
- CACIO E PEPE LINGUINE
Black Pepper, Pecorino Cheese Cream, Oscetra Caviar
- PINK RISOTTO
Pecorino, Rose, Champagne
- DRY AGED DUCK
Duck Confit Croquette, Apricot, Foie Gras
- SNOW WHITE APPLE
Vanilla Cream, Tonka Bean Sorbet
- WALNUT CHEESECAKE
Crunchy Honeycomb, Pumpkin and Nutmeg Sorbet
- December, Daily, 5:30 pm – 8:30 pm, and Saturday & Sunday, 12:00 noon – 2:30 pm
White Truffle Dégustation MenuIndulge in the exquisite flavours of the season throughout December with our daily White Truffle Dégustation Menu, exclusively at CottoCrudo. Elevate your dining experience with the rich and aromatic delights of this special menu, curated to delight your palate. Call us to book your table at +420 221 426 880.
MARCO VENERUSOEXECUTIVE CHEF
“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”
More Dining Options
The GallerySit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
In-Room DiningWhether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
CottoCrudo BarA cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.