Executive Chef Marco Veneruso and his team invite you to experience refined Italian cuisine artfully created with locally sourced seasonal ingredients. Dine with a view in our vibrant restaurant with a seasonal outdoor terrace on the bank of the Vltava River.
HOURS
- Breakfast
- Every Day 7:00 am – 11:00 am
- Lunch and Dinner
- Every Day 12:00 Noon – 3:00 pm 5:30 pm – 10:30 pm (Last order 10:00 pm)
Signature Dishes
- Scallop in the Shell
Tartare, Lemon-Honey, Dill Oil
- TUNA CRUDO
Fennel, Orange, Bagna Cauda
- FARM PUMPKIN
Local Goat Cheese, Thyme, Roasted Seeds
- KING CRAB AGLIO OLIO
Spaghetti, Pepperoncino
- LEEK & POTATOES
Winter Truffle, Parmantier
- WILD COD FILLET
Broccoli, Ossetra Caviar
- CACIO E PEPE LINGUINE
Black Pepper, Pecorino Cheese Cream, Oscetra Caviar
- PINK RISOTTO
Pecorino, Rose, Champagne
- DRY AGED DUCK
Duck Confit Croquette, Apricot, Foie Gras
- SNOW WHITE APPLE
Vanilla Cream, Tonka Bean Sorbet
- WALNUT CHEESECAKE
Crunchy Honeycomb, Pumpkin and Nutmeg Sorbet
Events
- December, Daily, 5:30 pm – 8:30 pm, and Saturday & Sunday, 12:00 noon – 2:30 pm
White Truffle Dégustation Menu
Indulge in the exquisite flavours of the season throughout December with our daily White Truffle Dégustation Menu, exclusively at CottoCrudo. Elevate your dining experience with the rich and aromatic delights of this special menu, curated to delight your palate. Call us to book your table at +420 221 426 880.
The Team

MARCO VENERUSO
EXECUTIVE CHEFChef Marco became enamored with Italian cuisine during his childhood, which he spent helping at his grandparents’ farm in the region of Campania. For a decade, he worked across Italy mastering his extensive culinary skills before heading to Beijing, China, where his restaurant was awarded a Michelin star in 2019.
“I want to create dishes the Italian way, using the best products I can find and turning traditions into unexpected experiences. Italian food is so much more than carpaccio and gnocchi. I want our guests to be brave.”
More Dining Options
- Details
The Gallery
Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby. - Details
In-Room Dining
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night. - Details
MIRU
Spend an evening on the rooftop terrace at MIRU, named after the Japanese word for “view,” and savour Japanese cuisine against the backdrop of dreamlike sunsets and sparkling city views. - Details
CottoCrudo Bar
A cosy and modern bar with a cocktail menu built on traditional Czech ingredients mixed with Italian charm and a healthy dose of vermouth, CottoCrudo is an ideal spot to meet for drinks and a bite to eat.