You won’t find Italian cuisine like this anywhere else in Prague. At CottoCrudo, traditional dishes are complemented by a live crudo bar, where our chefs prepare fresh seafood right before your eyes.
- Temporarily Closed
Meet the Team
Executive Chef Leonardo Di Clemente
Highly respected Chef Di Clemente is happiest when creating local, traditional dishes spiced up with his Mediterranean approach. As a boy, he was taught by his parents, both farmers, to create meals from the fresh fruits, vegetables and herbs grown in the fields. It was while working for Hotel Suvretta House in Switzerland—and travelling away from Italy—that he first realized the importance of the traditional Italian way of cooking. He decided then and there to dedicate himself to ensuring that the craft was kept alive, and has maintained his dedication for the last 18 years.
“Coming from a true Italian farmer family, using healthy and fresh ingredients and mixing 'mamma style cuisine' with current culinary trends have always been my prime goals in the kitchen.”
- Monday – Friday, 12:00 noon – 3:00 pmDetails
Business Lunch at CottoCrudo Restaurant
Enjoy our chef’s latest delicious creations over lunch, including two courses for CZK 440, selecting between an appetizer, main course and dessert, or the whole three-course menu for CZK 550. For reservations or information, contact +420 221426 880.
- Onsen Poached Egg
Soft potato cream, porcini mushrooms and black truffle pesto
- Saffron risotto
Roasted sea bass, buffalo mozzarella and green pea purée
- Cavatelli Pasta
Di grano arso, cacio e pepe calamari, artichoke and lentil sauce
More Dining Options
As the sun sets, indulge in the ultimate dolce vita experience, sipping an aperitivo while enjoying the fresh catch or selected cuts from our wood-fired grill, or feast on the flavours of summer with a refreshing gelato.
Sit down with friends for pre-dinner drinks or meet clients for coffee and pastries, while surrounded by contemporary Czech art, in this chic and comfortable lounge located right off the lobby.
Whether you’re time-zone hopping, feeding a hungry team during an impromptu meeting or looking for quiet, private dining, you can choose from our extensive In-Room menu day or night.
Spend an evening on the rooftop at MIRU, named after the Japanese word for “view,” and savour Japanese-fusion cuisine, created by Executive Chef Leonardo Di Clemente, against the backdrop of dreamlike sunsets and sparkling city views.