Join us for a drink. 41 (22) 908 71 10 Contact
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.

hours

Breakfast
Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 11:00 am
Food Orders
Lunch: 12:00 Noon – 2:45 pm Snacks: 3:00 pm – 5:45 pm Dinner: 6:00 pm – 9:45 pm
Drink Orders
11:00 am – 10:15 pm

Signature Dishes & Drinks

  • Innovative cocktails by our mixologist team

  • Pink cocktail with foam topping in saucer champagne glass
    Tender Blossom

    Notes of Rose Water, Lychee, Hibiscus and Ginger

  • Three arancini on a white rectangular plate on a restaurant table with two glasses of wine
    Arancini

    Red Shrimp, Poutargue

  • Wild sea bass, roasted artichoke, and lemon emulsion
    Wild sea bass

    Roasted Artichoke, Lemon Emulsion

  • Chocolate mousse with toppings on a white plate
    Chocolate Moelleux

    Chocolate Mousse, Vanilla Ice Cream

  • Two lobster rolls on a white plate being set on a dining table
    Lobster Roll

    Homard Breton, Japanese Mayonnaise, Sucrine Lettuce, Oignon Pickles

Events

  • Thursday, September 12, 6:00 pm – 10:00 pm

    Guest Bartender Colin Field

    Enjoy the unique creations of Colin Field, celebrated as one of the world’s best bartenders. Discover his innovative mixology, combining classic techniques with modern creativity, and indulge in some of his most famous signature cocktails. For information and reservations, contact +41 022 908 71 10.

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