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Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.

hours

Breakfast
Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 11:00 am
Food Orders
Lunch: 12:00 Noon – 2:45 pm Snacks: 3:00 pm – 5:45 pm Dinner: 6:00 pm – 9:45 pm
Drink Orders
11:00 am – 10:15 pm

Signature Dishes & Drinks

  • Innovative cocktails by our mixologist team

  • Pink cocktail with foam topping in saucer champagne glass
    Tender Blossom

    Notes of Rose Water, Lychee, Hibiscus and Ginger

  • Three arancini on a white rectangular plate on a restaurant table with two glasses of wine
    Arancini

    Red Shrimp, Poutargue

  • Wild sea bass, roasted artichoke, and lemon emulsion
    Wild sea bass

    Roasted Artichoke, Lemon Emulsion

  • Chocolate mousse with toppings on a white plate
    Chocolate Moelleux

    Chocolate Mousse, Vanilla Ice Cream

  • Two lobster rolls on a white plate being set on a dining table
    Lobster Roll

    Homard Breton, Japanese Mayonnaise, Sucrine Lettuce, Oignon Pickles

More Dining Options