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Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.

Hours

Breakfast
Monday – Friday 7:30 am – 11:00 am Saturday – Sunday 8:00 am – 11:30 am
Lunch
1:00 PM – 4:00 PM
Dinner
7:00 pm – 1:00 am
Bar & Snacks
4:00 pm – 7:00 pm

Menus

BreakfastMain Menu
Wine ListSnacks
Dessert

Signature Dishes

  • Aerial view of tomato in sauce with ring of chopped fish
    Our Masterdish: nitro tomato and green gazpacho

    Dried Tomato, Green Bell Pepper, Baby Shrimp Tartar

  • Roasted monkfish basted in a brown gravy with a glass of brandy in the background.
    Roasted Monkfish

    Freshly caught monkfish served with bacon, squid and Iberian gravy

  • Three scallops placed in a circle on a white ceramic dish.
    Sliced Scallops

    Salt-cured scallops served with Iberian ham and basil.

  • Foie Gras served on a black granite serving dish as a chef cuts through its centre.
    Foie, Goat Cheese & Caramelized Green Apple Millefeuille

    Served with apple puree and baby lettuce salad.

  • A yellow soup served in a deep ceramic dish with a glass of white wine.
    Yellow Salmorejo

    Topped with seasonal tomatoes, mango and coriander.

  • Puff pastry cut in half with a brown sauce in the centre, served with broccoli florets.
    Duck Pie

    Puff pastry with stewed duck, bimi and spicy jus

The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.

MANUEL SANTOS RESTAURANT GENERAL MANAGER

The Team

Chef Dani García in white chef’s coat with Four Seasons logo

DANI GARCÍA

CONSULTING CHEF

Three-Michelin-starred chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.

Portrait of Manuel Santos e Silva sitting at a marble bar

Manuel Santos e Silva

General Manager, DANI Brasserie

An enthusiastic hotelier, Manuel Santos e Silva has developed his career as a food and beverage manager at Four Seasons Hotels and Resorts, ensuring the best standards of quality and service, as well as the satisfaction of his guests. In recent years, he has directed projects such as the Alma de Lisboa restaurant, which has earned two Michelin stars.

More Dining Options

  • Moody bar and lounge with red upholstered chairs, curved bar, red-lit ceiling features

    Isa

    Raise a glass to our friendly, informal gastrobar, where delicious Asian-inspired tapas pair with epicurean craft cocktails. Experience a showcase of modern mixology, presented by a talented international team.

    Details
  • Dining table with two chairs on private terrace, with view of Madrid statue

    In-Room Dining

    Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.

    Details
  • 2-story columned lobby with marble flooring, gold accents and leather chairs

    El Patio

    Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.

    Details