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Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.

Hours

Breakfast
Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:30 am – 11:30 am
Lunch
1:00 PM – 4:00 PM
Dinner
7:00 pm – 1:00 am
Bar & Snacks
4:00 pm – 7:00 pm

Signature Dishes

  • Aerial view of tomato in sauce with ring of chopped fish
    Our Masterdish: nitro tomato and green gazpacho

    Dried Tomato, Green Bell Pepper, Baby Shrimp Tartar

  • Salmon dish arranged on plate
    SMOKED SALMON “PREPARED TABLESIDE”

    Dill, Capers, Pickle Remoulade

  • Scallop tartar
    SCALLOP TARTAR

    Curry Marinated Scallop, Oscietra Caviar

  • SOLE WELLINGTON
    SOLE WELLINGTON

    Mushroom Duxelles, Mustard

  • Beef tenderloin stroganoff
    BEEF TENDERLOIN STROGANOFF

    Stroganoff Sauce “Prepared Tableside” with Gherkin, Capers

  • PACCHERI A LA CARBONARA
    PACCHERI A LA CARBONARA

    With Smoked Eel

  • Burger
    ROSSINI BURGER

    Matured Simmental Loin, Foie Gras, Parmesan

Signature Drinks

  • SARIT�SIMA ? Maker's Mark Bourbon, Orange Blossom Honey, Peach and Walnut Bitters, Barrel Smoke
    SARITÍSIMA

    Maker's Mark Bourbon, Orange Blossom Honey, Peach and Walnut Bitters, Barrel Smoke

  • MENINA SOUR ? Pisco Capel, Pineapple, Lime, Egg White, Homemade Purple Corn Cordial, Coconut, Cinnamon, Essence of your choice
    MENINA SOUR

    Pisco Capel, Pineapple, Lime, Egg White, Homemade Purple Corn Cordial, Coconut, Cinnamon, Essence of your choice

  • Gloria signature drink at Dani
    GLORIA

    Vibrante Martini, Amor Tea Syrup, Ginger Beer

  • Bloody Pepa ? Alto Reposado Tequila, El Neto Amontillado, Fresh Green Tomato Juice, Umami Sauce, Tagin
    BLOODY PEPA

    Alto Reposado Tequila, El Neto Amontillado, Fresh Green Tomato Juice, Umami Sauce, Tajín

The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.

Alejandro López RESTAURANT GENERAL MANAGER

The Team

Chef Dani García in white chef’s coat with Four Seasons logo

DANI GARCÍA

CONSULTING CHEF
Michelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
GM ALEJANDRO L�PEZ

ALEJANDRO LÓPEZ

General Manager
With an extensive career at Four Seasons Hotels & Resorts in destinations such as Paris and London, Alejandro López returns to his hometown to participate in the opening of Four Seasons Hotel Madrid as Deputy Director of Food and Beverage and now General Manager of Dani Brasserie. Alejandro has been in charge of bars and restaurants such as Galerie and L'Orangerie at Four Seasons Hotel George V, Paris, the latter with a Michelin star and considered one of the best restaurants of Parisian gastronomy. He is passionate about the world of wine and is characterized by an impeccable and elegant style. His professionalism and experience will lead him to make Dani a point of reference in Madrid.
Head Chef ISMAEL PA�L

ISMAEL PAÚL

Head Chef
Madrid native Ismael Paúl Sánchez-Migallón is one of the chefs with the greatest projection on the current gastronomic scene. Throughout his career he has evolved from the hand of emblematic chefs of Spanish haute cuisine such as Paco Roncero or Martín Berasategui and ultimately gained the title of Head Chef at the Etxeco Madrid restaurant. Now he joins Dani García's team in his Dani Brasserie project for Four Seasons Hotel Madrid, which promises to become one of the benchmarks of the city's gastronomy.
Head Bartender RA�L NAVARRO

RAÚL NAVARRO

Head Bartender
After six years as a barman at Four Seasons Hotel Kyoto, Raúl Navarro is known for his peculiar style as the “Bearded Bartender from Barcelona” and comes to Dani to revolutionize the Spanish cocktail scene with a visual and attractive proposal, capable of teleporting you anywhere on the planet. Raúl brings Japanese precision and unique techniques and adds a Spanish touch to all his creations. Local products, Spanish art and nature are some of the pillars of his cocktails.

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