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Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.

Hours

Breakfast
Monday – Friday 7:30 am – 11:30 am Saturday – Sunday 8:00 am – 12:00 noon
Lunch
1:00 PM – 3:00 PM
Dinner
7:00 PM – 11:00 PM
Bar & Snacks
1:00 pm – 11:00 pm

Signature Dishes

  • Aerial view of tomato in sauce with ring of chopped fish
    Our Masterdish: nitro tomato and green gazpacho

    Dried Tomato, Green Bell Pepper, Baby Shrimp Tartar

  • Dani’s anchovies

    00 Anchovies, Black Truffle Emulsion

  • Carrot tartar

    Extra Virgin Olive Oil Caviar, Sunflower Seeds

  • Scallops tartar

    Iberian Ham Emulsion, Basil Oil

The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.

MANUEL SANTOS RESTAURANT GENERAL MANAGER

The Team

Chef Dani García in white chef’s coat with Four Seasons logo

DANI GARCÍA

CONSULTING CHEF

Three-Michelin-starred chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.

Portrait of Manuel Santos e Silva sitting at a marble bar

Manuel Santos e Silva

General Manager, DANI Brasserie

An enthusiastic hotelier, Manuel Santos e Silva has developed his career as a food and beverage manager at Four Seasons Hotels and Resorts, ensuring the best standards of quality and service, as well as the satisfaction of his guests. In recent years, he has directed projects such as the Alma de Lisboa restaurant, which has earned two Michelin stars.

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