Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:30 am – 11:30 am
- 1:00 PM – 4:00 PM
- 7:00 pm – 11:00 pm
- 1:00 pm – 11:00 pm
- 1:00 pm – 1:00 am
- Nitro tomato and green gazpacho
Dried Tomato, Green Bell Pepper, Baby Shrimp Tartare
- ROSSINI BURGER
Matured Simmental Loin, Foie Gras, Parmesan
- Caviar Duo
Sea Bass Tartare, Baeri & Osetra Caviar
Edamame, Shrimp, Reduced Poultry Jus
- Foie - Cherry - Port
Foie Gras Spread, Cherry Gravy, Port Parmesan Cheese
- Baby Eels and Caviar
50g of Steamed Baby Eel, Caviar, Vinegar, Beurre Blanc
- Kombujime Lobster in Green Pepper Sauce
Pak Choi, Baby Spinach, Sautéed Red Sorrel
Jewel of the Cádiz Coast
Bluefin tuna is one of the key specialties on Dani Brasserie’s menu. Known as “ronqueo,” the almadraba bluefin tuna quartering process is an age-old ritual that takes place each spring when this species migrates from the North Atlantic into the Mediterranean.
Brandy Fernando de Catilla, Moscatel Pasas César Florido, Barquillo Bisquit Cream, Coffee, Coconut, Raspberry, Tonka Bean
Grey Goose La Poire, Aperol, Cranberry, Cucumber, Passion Fruit, Yellow Chartreuse, Cava Coquet Reserva
Sipsmith Gin, Manzanilla Pasada La Pastora, Coconut Water, Lime & Ginger Cordial, Curry
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.Pierre Bauduin RESTAURANT GENERAL MANAGER
The Best of Dani MenuTake a journey through the most emblematic dishes of celebrity chef Dani García’s career. The Best of Dani Menu proposes seven unique dishes that encompass authenticity, creativity and innovation. EUR 105
DANI GARCÍACONSULTING CHEF
Michelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
ISMAEL PAÚLHead Chef
Madrid native Ismael Paúl Sánchez-Migallón is one of the chefs with the greatest projection on the current gastronomic scene. Throughout his career, he has evolved from the hand of emblematic chefs of Spanish haute cuisine such as Paco Roncero or Martín Berasategui, and ultimately gained the title of Head Chef at the Etxeco Madrid restaurant. Now he joins Dani García’s team in his Dani Brasserie project for Four Seasons Hotel Madrid, which promises to become one of the benchmarks of the city’s gastronomy.
Pierre BauduinGeneral Manager
Pierre Bauduin, General Manager of Dani Brasserie, was born near Paris and comes from a family of hoteliers, inspiring him to start hotel management school in France at an early age. Pierre has been part of some of the best haute cuisine restaurants in cities such as Paris and Dubai, as well as worked at the iconic restaurant Le Louis XV by renowned chef Alain Ducasse in Monte Carlo. Pierre is passionate about the world of wine and cocktails, and he has a tireless desire to create unique and exclusive experiences at Dani Brasserie that continues positioning the restaurant as a reference in the city of Madrid.
More Dining Options
El PatioOur majestic lobby bar offers an excitingly unique blend of traditional Spanish fare and chic classics with the finest local ingredients.
Isa Restaurant and Cocktail BarWith its eclectic and vibrant atmosphere, Isa offers a unique and sophisticated blend of Asian and Mediterranean cuisine, as well as an award-winning modern cocktail bar led by Head Bartender Miguel Pérez.
In-Room DiningLet us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.