Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
- Monday – Friday 7:30 am – 11:00 am Saturday – Sunday 8:00 am – 11:30 am
- 1:00 PM – 4:00 PM
- 7:00 pm – 1:00 am
- Bar & Snacks
- 4:00 pm – 7:00 pm
- Our Masterdish: nitro tomato and green gazpacho
Dried Tomato, Green Bell Pepper, Baby Shrimp Tartar
- Roasted Monkfish
Freshly caught monkfish served with bacon, squid and Iberian gravy
- Sliced Scallops
Salt-cured scallops served with Iberian ham and basil.
- Foie, Goat Cheese & Caramelized Green Apple Millefeuille
Served with apple puree and baby lettuce salad.
- Yellow Salmorejo
Topped with seasonal tomatoes, mango and coriander.
- Duck Pie
Puff pastry with stewed duck, bimi and spicy jus
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.MANUEL SANTOS RESTAURANT GENERAL MANAGER
DANI GARCÍACONSULTING CHEF
Three-Michelin-starred chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
Manuel Santos e SilvaGeneral Manager, DANI Brasserie
An enthusiastic hotelier, Manuel Santos e Silva has developed his career as a food and beverage manager at Four Seasons Hotels and Resorts, ensuring the best standards of quality and service, as well as the satisfaction of his guests. In recent years, he has directed projects such as the Alma de Lisboa restaurant, which has earned two Michelin stars.
More Dining Options
Raise a glass to our friendly, informal gastrobar, where delicious Asian-inspired tapas pair with epicurean craft cocktails. Experience a showcase of modern mixology, presented by a talented international team.
Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.