Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
- 1:00 PM – 4:00 PM
- 7:00 PM – 11:00 PM
- Bar & Snacks
- SUNDAY – THURSDAY 12:00 NOON – 12:00 MIDNIGHT FRIDAY – SATURDAY 12:00 NOON – 1:00 AM
- Dani’s anchovies
00 Anchovies, Black Truffle Emulsion
- Carrot tartar
Extra Virgin Olive Oil Caviar, Sunflower Seeds
- Scallops tartar
Iberian Ham Emulsion, Basil Oil
- nitro tomato and green gazpacho
Dried Tomato, Green Bell Pepper, Baby Shrimp Tartar
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.MANUEL SANTOS RESTAURANT GENERAL MANAGER
DANI GARCÍACONSULTING CHEF
Three-Michelin-star chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
More Dining Options
Raise a glass to our friendly, informal gastrobar, where delicious Asian-inspired tapas pair with epicurean craft cocktails. Experience a showcase of modern mixology, presented by a talented international team.
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.
Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.