Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
Hours
- Lunch
- 1:00 PM – 4:00 PM
- Dinner
- 7:00 PM – 11:00 PM
- Bar & Snacks
- SUNDAY – THURSDAY 12:00 NOON – 12:00 MIDNIGHT FRIDAY – SATURDAY 12:00 NOON – 1:00 AM
Signature Dishes
Dani’s anchovies00 Anchovies, Black Truffle Emulsion
Carrot tartarExtra Virgin Olive Oil Caviar, Sunflower Seeds
Scallops tartarIberian Ham Emulsion, Basil Oil
nitro tomato and green gazpachoDried Tomato, Green Bell Pepper, Baby Shrimp Tartar
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.
MANUEL SANTOS RESTAURANT GENERAL MANAGER
The Team
DANI GARCÍA
CONSULTING CHEFThree-Michelin-star chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
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DetailsIsa
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DetailsEl Patio
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.
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DetailsIn-Room Dining
Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.
