Discover the newest dining destination by Spanish celebrity chef Dani García. Casually elegant, this dynamic brasserie combines Michelin-starred specialties with traditional Andalusian cuisine. Enjoy it all with unparalleled rooftop views.
Hours
- Breakfast
- Monday – Friday 7:00 am – 11:00 am Saturday – Sunday 7:30 am – 11:30 am
- Lunch
- 1:00 PM – 4:00 PM
- Dinner
- 7:00 pm – 1:00 am
- Bar & Snacks
- 4:00 pm – 7:00 pm
Signature Dishes
Our Masterdish: nitro tomato and green gazpachoDried Tomato, Green Bell Pepper, Baby Shrimp Tartar
SMOKED SALMON “PREPARED TABLESIDE”Dill, Capers, Pickle Remoulade
SCALLOP TARTARCurry Marinated Scallop, Oscietra Caviar
SOLE WELLINGTONMushroom Duxelles, Mustard
BEEF TENDERLOIN STROGANOFFStroganoff Sauce “Prepared Tableside” with Gherkin, Capers
PACCHERI A LA CARBONARAWith Smoked Eel
ROSSINI BURGERMatured Simmental Loin, Foie Gras, Parmesan
Signature Drinks
SARITÍSIMAMaker's Mark Bourbon, Orange Blossom Honey, Peach and Walnut Bitters, Barrel Smoke
MENINA SOURPisco Capel, Pineapple, Lime, Egg White, Homemade Purple Corn Cordial, Coconut, Cinnamon, Essence of your choice
GLORIAVibrante Martini, Amor Tea Syrup, Ginger Beer
BLOODY PEPAAlto Reposado Tequila, El Neto Amontillado, Fresh Green Tomato Juice, Umami Sauce, Tajín
The atmosphere at Dani is lively, easygoing and welcoming – much like Madrileños themselves.
Alejandro López RESTAURANT GENERAL MANAGER
The Team
DANI GARCÍA
CONSULTING CHEFMichelin-distinguished chef Dani García is making waves in Spain with the success of his highly successful ventures, including Dani García Restaurante, Lobito de Mar and Bibo. Loved by locals and visitors alike, his cuisine focuses on the freshest products, authentic flavours and a fun spirit. At Four Seasons Hotel Madrid, his namesake restaurant Dani provides his newest culinary platform, boasting an unrivalled rooftop location.
ALEJANDRO LÓPEZ
General ManagerWith an extensive career at Four Seasons Hotels & Resorts in destinations such as Paris and London, Alejandro López returns to his hometown to participate in the opening of Four Seasons Hotel Madrid as Deputy Director of Food and Beverage and now General Manager of Dani Brasserie. Alejandro has been in charge of bars and restaurants such as Galerie and L'Orangerie at Four Seasons Hotel George V, Paris, the latter with a Michelin star and considered one of the best restaurants of Parisian gastronomy. He is passionate about the world of wine and is characterized by an impeccable and elegant style. His professionalism and experience will lead him to make Dani a point of reference in Madrid.
ISMAEL PAÚL
Head ChefMadrid native Ismael Paúl Sánchez-Migallón is one of the chefs with the greatest projection on the current gastronomic scene. Throughout his career he has evolved from the hand of emblematic chefs of Spanish haute cuisine such as Paco Roncero or Martín Berasategui and ultimately gained the title of Head Chef at the Etxeco Madrid restaurant. Now he joins Dani García's team in his Dani Brasserie project for Four Seasons Hotel Madrid, which promises to become one of the benchmarks of the city's gastronomy.
RAÚL NAVARRO
Head BartenderAfter six years as a barman at Four Seasons Hotel Kyoto, Raúl Navarro is known for his peculiar style as the “Bearded Bartender from Barcelona” and comes to Dani to revolutionize the Spanish cocktail scene with a visual and attractive proposal, capable of teleporting you anywhere on the planet. Raúl brings Japanese precision and unique techniques and adds a Spanish touch to all his creations. Local products, Spanish art and nature are some of the pillars of his cocktails.
More Dining Options
![Woman places flowers on table set for breakfast for two, window with city view]()
DetailsIn-Room Dining
Let us transform your Four Seasons guest room or suite into your own private dining room. Whether for breakfast in bed, a light lunch as you work or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Madrid experience.![2-story columned lobby with marble flooring, gold accents and leather chairs]()
DetailsEl Patio
Relax in this stunning historical space – like a comfortable living room where you can entertain, work, eat and drink. On the menu, chic classics meet traditional local fare, including exquisite take-away cakes and pastries.![Moody bar and lounge with red upholstered chairs, curved bar, red-lit ceiling features]()
DetailsIsa
Raise a glass to our friendly, informal gastrobar, where delicious Asian- and Mediterranean-inspired dishes pair with epicurean signature cocktails. Experience a showcase of modern mixology, presented by a talented international team.
