Four Seasons Hotel


Alpine chic on the Mont d’Arbois slopes
373 Chemin des Follieres, Megève, France 74120

Meet us in Megève, in the heart of the French Alps, directly on the Mont d’Arbois ski slopes. This modern chalet builds on the legacy of the Rothschild family who set out to create an unrivaled resort experience nearly a century ago. Distinct French character, pure Alpine tradition, and an intimate and inviting setting in both summer and winter define this mountain retreat. Play one of the world’s finest Alpine golf courses, relax in the region’s largest spa, and dine at Le 1920, honoured with two Michelin stars.


  • Suite Mont D'Arbois chandelier, windows under gable roof, white sofa, faux fur armchairs
    Suite Du Mont D’Arbois

    Alpine tradition and cool, contemporary design embody this light and airy suite, which offers panoramic views of the valley at nearly every turn.

  • Suite des Aravis bed, accent chair, colourful painting, dark curtains on corner windows
    Suite des Aravis

    Warm, dark wood meets contemporary design in this chalet-style suite. Entertain in the living room, complete with a fireplace and wraparound balcony, or escape to your deep soaking tub after a day on the slopes.

  • Suite Rochebrune white sofa, armchairs, glass table by modern fireplace, dining table
    Suite Rochebrune

    A rooftop escape with modern Alpine styling and floor-to-ceiling windows make for a chic, mountain retreat. Settle in front of your fireplace after a day outdoors, or step outside and relax on your valley-view terrace.

  • Four Seasons Hotel Megeve lodge with lights on snow-covered mountain at sunset
  • Indoor swimming pool under white beam ceiling, pillars

Choose from five Four Seasons options for dining and drinks


Sparkling with two Michelin stars, Le 1920 sports a new home at Four Seasons Hotel Megève.

  • Amber cocktails, orange garnish by crystal glasses on lounge table
  • Stools at glass bar, mid-century style lounge chairs

We obtain many ingredients through the Rothschild family – such as olive oil from South Africa, honey from east of Paris and venison from the Île-de-France.

Julien Gatillon Executive Chef

Megève by Four Seasons

Après-ski is our specialty. After a day outdoors, guests return to Four Seasons for great dining and spa. We take care of everything.

François Arrighi General Manager