Call us to book your table. +86 (571) 8113-5188 Contact

Jin Sha at Four Seasons Hotel Hangzhou at West Lake offers outstanding traditional Zhejiang flavours masterfully prepared by Chef Wang Yong whose passion and vision knows no bounds whilst making the most finest local and seasonal ingredients. Jin Sha is celebrated for its boundless innovation, finest tea, premium wine selection and Chinese yellow wine (huangjiu). A traditional architectural style and a lively ambience with stunning landscape garden provides harmony between human and nature.

HOURS

Lunch
Daily, 11:30 am – 2:00 pm
Dinner
Daily, 5:30 pm – 9:00 pm

Signature Dishes

  • Side view of Shanghainese Braised Pork, peas on white platter
    Our MASTERDISH: Shanghainese Braised Pork

    Abalone in Sweet Soy Sauce, Green Beans

  • Longjing Tea-Flavoured Cream Bruleé

    The essence of longjing tea lingers in the silky custard and evokes a delicate sweetness.

  • Jin Sha Crispy Chicken

    Spicy Salt and Soy Sauce

Reservations and Inquiries +86 (571) 8829-8888 Contact

Meet the Team

Wang Yong

Executive Chinese Chef

With nearly 20 years of culinary experience, Chef Wang is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for five consecutive years. The chef, though, is quick to point out that all the honours that recognize Jin Sha are not solely his to claim, but belong to his entire team. On top of receiving many accolades, he is also the recipient of China’s “Chef of The Year” by GQ Magazine (2017).

“I love travelling as it can open my mind and expand my personal horizons. Every time when I go to a different place, I am always very excited to see and try local cuisine and different dishes. Chatting with associates also gives me a lot of inspiration.”

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