Meet for a stylish lunch or dinner at our award-winning signature restaurant, where traditional Shanghainese, Cantonese and local favourites fill the menu and 11 private-dining rooms make it easy to celebrate together.
- Every day 11:30 am – 2:00 pm
- Every day 5:30 pm – 10:00 pm
- Shanghainese Braised Pork
With abalone in sweet soy sauce and green beans
- Tea-Smoked Egg
Tea-smoked egg topped with caviar
- Beggar’s Chicken
Filled with pork belly, cured ham, ginseng and shiitake mushrooms, wrapped in lotus leaves and baked in non-toxic clay
Meet the Team
Wang YongExecutive Chinese Chef
With nearly 20 years of culinary experience, Chef Wang is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for two consecutive years. The chef, though, is quick to point out that all the honours that recognize Jin Sha are not solely his to claim, but belong to his entire team. On top of receiving many accolades, he is also the recipient of China’s “Chef of The Year” by GQ Magazine (2017).
“I love travelling as it can open my mind and expand my personal horizons. Every time when I go to a different place, I am always very excited to see and try local cuisine and different dishes. Chatting with associates also gives me a lot of inspiration."