Jin Sha

Call us to book your table. +86 (571) 8113-5188 Contact

Meet for a stylish lunch or dinner at our award-winning signature restaurant, where authentic Jiangzhe favourites fill the menu and 11 private dining rooms make it easy to celebrate together.


Every day 11:30 am – 2:00 pm
Every day 5:30 pm – 10:00 pm

Signature Dishes

  • Side view of Shanghainese Braised Pork, peas on white platter
    Shanghainese Braised Pork

    With abalone in sweet soy sauce and green beans

  • Two tea-smoked eggs with blackberry garnish on curved white plates
    Tea-Smoked Egg

    Tea-smoked egg topped with caviar

  • Close-up of stuffed whole Beggar's Chicken
    Beggar’s Chicken

    Filled with pork belly, cured ham, ginseng and shiitake mushrooms, wrapped in lotus leaves and baked in non-toxic clay

Reservations and Inquiries +86 (571) 8829-8888 Contact

Meet the Team

Wang Yong

Executive Chinese Chef

With nearly 20 years of culinary experience, Chef Wang is a culinary mogul of Zhejiang and Shanghainese cuisine. Under his leadership, Jin Sha has become the only restaurant in Hangzhou to be awarded the prestigious four-star award by Forbes Travel Guide for five consecutive years. The chef, though, is quick to point out that all the honours that recognize Jin Sha are not solely his to claim, but belong to his entire team. On top of receiving many accolades, he is also the recipient of China’s “Chef of The Year” by GQ Magazine (2017).

“I love travelling as it can open my mind and expand my personal horizons. Every time when I go to a different place, I am always very excited to see and try local cuisine and different dishes. Chatting with associates also gives me a lot of inspiration.”

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