With two outdoor terraces and an elegant dining room, our 17th-floor signature steakhouse serves fresh Florida seafood, Spanish-influenced tapas and expertly grilled cuts from our wood-burning grill in a romantic setting named among the Best 100 Wine Restaurants in the US by Wine Enthusiast magazine.
- 6:00 pm – 10:00 pm
- Porterhouse Steak
A 32-ounce cut of prime beef from Creekstone Farms, Arkansas City, Kansas
Meet the Team
Gabriel MassipChef, Capa
Born just outside of Paris, Chef Gabriel’s first taste of a chef’s life came from his family kitchen, where he quickly realized his natural culinary skill. After a career spent cooking in award-winning restaurants across the globe, from Australia to New York and Bora Bora, he brings more than 11 years of experience to Capa, working with his team to continue to provide the high-quality dining experience that makes Capa one of the best restaurants in Central Florida.
“From the beginning, I was taught by my mother that the best dishes are cooked well, with simple ingredients.”
More Dining Options
Ravello Demonstration Kitchen
Light, bright and versatile, this spacious kitchen features a wall of windows, its own outdoor terrace and a spacious kitchen prep area where one of our chefs can expertly lead you through an interactive group dinner or host a private cooking class.
With tall, arched windows and an outdoor terrace, our modern Italian restaurant invites you to start your day with breakfast at our omelette station and decadent buffet, or feast on fresh house-made pizzas and pastas as well as Executive Chef Fabrizio Schenardi’s creative interpretations of regional Italian and Mediterranean cuisines. Ravello also offers Good Morning Breakfast with Goofy & His Pals on Thursdays, Saturdays and select Tuesdays.
The perfect place to unwind after a round of golf or to simply retreat, this lakeside restaurant serves a mix of American clubhouse favourites and Cuban-inspired dishes within the picturesque setting of our golf clubhouse.