Call us to book your table. +44 (0)20 3297 3799 Online reservations
Anne-Sophie Pic brings her two Michelin-starred signature French cuisine to the City of London, creating unexpected flavour combinations.


Friday and Saturday 12:00 noon – 1:30 pm
Tuesday – Friday 6:00 pm – 9:00 pm Saturday 6:30 pm – 9:00 pm


  • Pasta filled with various ingredients in a white bowl.
    Les Berlingots ASP©

    Pasta parcels filled with Baron Bigod, Petit Pois, Lovage and Nettle Coulis and Meadowsweet

  • Caviar in foam sauce
    Wild Seabass and Caviar

    The way my father loved it; Jacques Pic’s signature since 1971

  • White foam flanks white millefeuille cut open in center, showing layers on white plate
    White Millefeuille

    Tahitian Vanilla, Jasmine Jelly and Voatsiperifery Pepper Cloud

Seasonal Dishes

  • A light orange coloured dish in a white bowl.
    Heirloom Tomatoes

    Marinated with Smoked Vanilla and Fig Leaves, Talisker Whisky, Sobacha and Sourdough Opaline

  • Fish in an orange-red coloured oil in a white bowl.
    Cornish Line Caught Seabream

    Smoked and Lightly Salted, Infused with Cherry Leaves and Blossoms, Cherry Ponzu, Fresh Ginger and Shiso Oil

  • Veal and sweetbread on a white plate.
    Limousin Veal Sweetbread

    Perfumed with Chamomile and Osmanthus, Slowly Cooked Carrot Apricot and Caraway

  • Aubergine with mint and miso in a white bowl.
    Nasu Aubergine

    Marinated with Mint and Savoury, Cooked Meunière, Served with Miso and White Sesame Sabayon

  • Chocolate and apricot confit on a white plate.
    Nyangbo Chocolate

    Drôme Apricot Confit, Sobacha Crémeux, Maker’s Mark Whisky Baba, Coffee Ice Cream

I’m guided by intuition and emotion, and this comes across in my cooking. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest.

Anne-Sophie Pic Executive Chef

Seasonal Highlight


  • Lunch at La Dame de Pic

    In honour of Ten Trinity Square’s centenary, La Dame de Pic London is offering an exclusive four-course lunch menu every Friday and Saturday, priced at GBP 100 per person. Lunch guests are also invited to enjoy free corkage for bottles up to 750 ml. Each group of two guests is welcome to bring one bottle.
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The Team

Portrait photo of La Dame de Pic Executive Chef Anne-Sophie dressed in white blouse

Executive Chef

Anne-Sophie Pic
The only current French female chef to hold three Michelin stars, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.

"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."

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