- Friday and Saturday 12:00 noon – 1:30 pm
- Tuesday – Friday 6:00 pm – 9:00 pm Saturday 6:30 pm – 9:00 pm
- Les Berlingots ASP©
Pasta parcels filled with Baron Bigod, Petit Pois, Lovage and Nettle Coulis and Meadowsweet
- Wild Seabass and Caviar
The way my father loved it; Jacques Pic’s signature since 1971
- White Millefeuille
Tahitian Vanilla, Jasmine Jelly and Voatsiperifery Pepper Cloud
- Heirloom Tomatoes
Marinated with Smoked Vanilla and Fig Leaves, Talisker Whisky, Sobacha and Sourdough Opaline
- Cornish Line Caught Seabream
Smoked and Lightly Salted, Infused with Cherry Leaves and Blossoms, Cherry Ponzu, Fresh Ginger and Shiso Oil
- Limousin Veal Sweetbread
Perfumed with Chamomile and Osmanthus, Slowly Cooked Carrot Apricot and Caraway
- Nasu Aubergine
Marinated with Mint and Savoury, Cooked Meunière, Served with Miso and White Sesame Sabayon
- Nyangbo Chocolate
Drôme Apricot Confit, Sobacha Crémeux, Maker’s Mark Whisky Baba, Coffee Ice Cream
I’m guided by intuition and emotion, and this comes across in my cooking. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest.Anne-Sophie Pic Executive Chef
- THE KING’S BANQUET AT PAVYLLON LONDONMonday, October 9
For one night only, Michelin-distinguished chefs Anne-Sophie Pic and Yannick Alléno will helm the Pavyllon London kitchen at Four Seasons Hotel London at Park Lane to recreate the grand banquet menu served to King Charles III at the Palace of Versailles in September.Discover more
Lunch at La Dame de PicIn honour of Ten Trinity Square’s centenary, La Dame de Pic London is offering an exclusive four-course lunch menu every Friday and Saturday, priced at GBP 100 per person. Lunch guests are also invited to enjoy free corkage for bottles up to 750 ml. Each group of two guests is welcome to bring one bottle.
Executive ChefAnne-Sophie Pic
"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."
More Dining Options
BloomExperience a British summer at our exclusive rooftop lounge Bloom. Enjoy cocktails and small bites with unparalleled views of the city’s historic icons: the Tower Bridge and Tower of London.
Mei UmeMei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
Rotunda BarPerfect for after-work drinks, pre-dinner aperitivi or a nightcap in the City of London, Rotunda Bar offers an impressive menu inspired by the neighbouring icons, including the River Thames, Tower of London and Tower Bridge, and features creative cocktails, refined classics and rare vintage spirits, as well as delicious bar snacks.