Anne-Sophie Pic brings her Michelin-starred signature French cuisine to the City of London, creating unexpected flavour combinations.
- Closed from August 4 – 27
- Monday – Saturday 12:00 noon – 2:15 pm
- Monday – Saturday 6:00 pm – 9:30 pm
- SCOTTISH LANGOUSTINE
Seared in shellfish butter with heirloom carrot bouillon
I’m guided by intuition and emotion, and this comes across in my cooking. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest.Anne-Sophie Pic Executive Chef
Executive ChefAnne-Sophie Pic
One of the world’s most decorated female Michelin-starred chefs, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.
"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."
Head ChefLuca Piscazzi
After working all over the world, Luca has returned to London, the city where his career began, bringing his passion for food, produce and fine dining with him.
"Right now London has one of the most exciting food scenes in the world. There’s a real energy being in the heart of the City, and at a restaurant with such a big personality."
Director of WineJan Konetzki
Overseeing the exclusive wine list for La Dame de Pic London, Jan’s wine selections have regularly been recognized as some of the finest in London.
"I aim to make wine as approachable as possible for our guests, and to find the right fit for each individual."
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