- Saturdays, 12:00 noon – 2:00 pm
- Wednesday – Saturday 6:30 pm – 9:00 pm
Pasta parcels with Brie de Meaux and pine nuts, wild mushrooms, watercress coulis and Douglas pine
I’m guided by intuition and emotion, and this comes across in my cooking. It's amazing to write your emotions into a dish and bring out that same enjoyment in a guest.Anne-Sophie Pic Executive Chef
Executive ChefAnne-Sophie Pic
"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."
Director of WineJan Konetzki
"I aim to make wine as approachable as possible for our guests, and to find the right fit for each individual."
- Available from November 17 until the end of the white truffle season
The CoconutThis winter, we’re delighted to bring a unique signature dish by Anne-Sophie Pic to our menu: The Coconut. First served in the three-Michelin-starred Maison Pic and then made famous on the French TV show “Top Chef,” Anne-Sophie has transported her dish across the channel, to be available at La Dame de Pic London for a limited time only. Orders must be placed in advance due to limited availability. (From GBP 118)
More Dining Options
Breakfast by Four SeasonsOffering an extensive menu with a wide selection of healthy options, Breakfast by Four Seasons makes for the perfect start to the day. Choose from our English Landmark, Continental or Well Being Breakfast or make a selection from the à la carte menu.
Mei UmeMei Ume offers traditional Chinese and Japanese dishes with a modern approach. Showcasing two of the greatest Asian cuisines under one roof, the restaurant presents a colourful selection of sushi, sashimi and Chinese main course dishes.
Rotunda BarPerfect for after work drinks, pre-dinner aperitivo or a nightcap, the Bar offers an impressive menu of creative cocktails, refined classics and rare vintage spirits, as well as delicious bar snacks.