- Ranked #17 on Asia’s 50 Best Restaurants List 2022
- Ranked #82 on The World’s 50 Best Restaurants List 2022: 51-100
- Wednesday to Sunday, 12:00 noon – 1:30 pm
- Wednesday to Sunday, 6:00 pm – 7:30 pm (Last seating)
- Saba Escabeche
- Tsar Imperial Ossetra Caviar
with Avocado and Sudachi
- White Asparagus Soup
with Shiro Ebi and Piedmont Hazelnuts
- Radish Beurre
- Botan Ebi
Yellow Celery, Tsar Imperial Ossetra Caviar
- Crème Brûlée Ice Cream
Meet the Team
"Consistency is the key. Anyone can do something great once. Success lies in doing the same things over and over again, striving for excellence in every plate."
Simone MacriRestaurant Manager
“People come to a restaurant like SÉZANNE for different reasons. Whether it’s a once-in-a-lifetime celebration or simply a foodies’ night out, it is our privilege to create a memorable dining experience for every guest.”
“Where a wine comes from defines so much of it, of course – but so does where you are when you drink it.”
More Dining Options
MAISON MARUNOUCHIMeet, connect and mingle at our bright and airy Parisian-style bistro, offering a warm welcome at any time of day with views of the Shinkansen bullet trains and glittering cityscapes. Michelin-distinguished Chef Daniel Calvert presents a dynamic menu of bistro classics and all-time favourites, ideal for power meetings, relaxed brunches and lively celebrations alike.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or quiet nights in, our in-room menu features everything from French cuisine to the Zen-like charm of a Japanese breakfast, making dining in your room a special occasion at any time of the day.
The Bar and Champagne LoungeFramed by gliding Shinkansen trains and the iconic Tokyo cityscapes, The Bar and Champagne Lounge is a stylish and intimate gathering spot to catch up, relax and dine in style. Perfect for after-work drinks, pre-dinner aperitivo or a nightcap, Bartender Koichi Urata presents creative cocktails and refined classics along with an eclectic selection of champagnes by the glass, curated by Sommelier Nobuhide Otsuka. Enhance your experience with caviar and delectable cuisine by internationally acclaimed chef Daniel Calvert.