Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
- 11:30 am – 2:00 pm
- 5:30 pm – 9:00 pm
- Deep-fried mantis prawns
- Baked Buns
with BBQ Pork and Onion Filling
- Oven-Baked Whole Abalone Puff
with Diced Chicken
- Fried Lobster
with Salted Egg Yolk Coating
- Chilled Red Crab
- Poached Spotted Garoupa
in Seafood Broth
Meet The Team
Li QiangChef de Cuisine
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and works with Chef Tony Lu to add a personal touch to each menu.
“I make creations based on heritage and traditions.”
Gianluca VisaniExecutive Chef
Gianluca Visani successfully led the catering business of multiple international luxury hotels in Asia, and was awarded Chef of the Year by various media outlets. Speaking about the assignment at Four Seasons Hotel Beijing, Visani immediately recalled the sweet and sour, steaming and stir-frying techniques learned in China. He was excited about returning to Beijing, one of his favourite cities, where he could always discover new things and gather inspiration. He holds our pursuit for excellence in high regard and looks forward to a new chapter with us while bringing authentic Italian flavours to the next level.
A True Taste of CantonTaste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour live-cooked dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.
More Dining Options
Opus BarOrder a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.
Tea GardenSet beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
Opus LoungeMeet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.