Cai Yi Xuan
Call +86 (10) 5695 8520 to make a reservation
Named “Best Chinese Hotel Restaurant” by the Time Out Food Awards 2016, Cai Yi Xuan offers traditional Cantonese cuisine presented in an enticing and elegant way. The dramatic and exciting venue includes a large formal dining room, a more intimate casual dining room, and eight private dining rooms, including two VIP rooms, each with their own unique décor and atmosphere.
|Lunch||11:30 am – 2:30 pm|
|Dinner||5:30 pm – 10:30 pm|
Winner of 2016 Wine &Beverage Service Excellence Competition, Global Gourmet
The Best Hotel Restaurants of The Best Restaurant Awards 2016, GL.Pictorial
Best Chinese Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
Events & Promotions
A Taste of Tradition
Melt away winter chill at Cai Yi Xuan with a nourishing bowl of hot pot, filled with seasonal ingredients like mushrooms, shrimp balls, pork, stewed lamb brisket, and fresh vegetables boiled in flavored broth and dipped in sumptuous sauces. Cai Yi Xuan adds a gourmet twist to this traditional dish with sides – braised black cod fillet with basil and garlic in soy wine sauce, baked chicken with wild mushrooms and winter black truffle in casserole.
For more information or to make a reservation, please contact Cai Yi Xuan at +86 (10) 5695 8520 or chat with real people in real time via Facebook Messenger and Four Seasons App.
Prices are subject to 15% service charge (applicable government taxes included).