Cai Yi Xuan
Menu
Quick Reference
Cuisine
Regional Chinese
Location
Second floor
Indoor seating
156
Attire
Smart casual
Reservations
Recommended
Call +86 (10) 5695 8520 to make a reservation
Named “Best Chinese Hotel Restaurant” by the Time Out Food Awards 2016, Cai Yi Xuan offers traditional Cantonese cuisine presented in an enticing and elegant way. The dramatic and exciting venue includes a large formal dining room, a more intimate casual dining room, and eight private dining rooms, including two VIP rooms, each with their own unique décor and atmosphere.
Hours
| Lunch | 11:30 am – 2:30 pm |
| Dinner | 5:30 pm – 10:30 pm |
Awards
Winner of 2016 Wine &Beverage Service Excellence Competition, Global Gourmet
The Best Hotel Restaurants of The Best Restaurant Awards 2016, GL.Pictorial
Best Chinese Hotel Dining – Winner of Time Out Food Awards 2016, Time Out Beijing
Events & Promotions
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Summer Blossoms and Cold Brew Tea
Taste the delicate flavors of summer in our cold brew tea selection at Cai Yi Xuan. Each pot of tea is brewed by melted ice dripping through tea and other ingredients. The whole process needs at least three hours for added aroma and flavor concentration, and only 10 pots per day, per tea are available. Choose from Phnom Penh Rose + Phoenix Single Fir, American Gingseng + Taiwan Oolong and Keemun Black Tea + Longan which will also benefit your health.
RMB 238 per pot*
Valid until September, 2018
For more information or to make a reservation, please contact The Spa at +86 (10) 5695 8826; or CHAT with us via Four Seasons Mobile App and Four Seasons Hotel Beijing Official WeChat.
*Prices are subject to 15% service charge.
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A True Taste of Canton
Taste the true flavors of southern Beijing with an extended menu of modern twists on traditional Cantonese dishes at Cai Yi Xuan. Daily homemade dim sum, authentic Cantonese-style seafood and desserts and specialties are yours to enjoy – honey-marinated cod fillet, abalone chicken broth in whole coconut. Watch live cooking Dim Sum like baked buns filled with barbecued pork or oven-baked abalone puff with diced chicken.
For more information or to make a reservation, please contact Cai Yi Xuan at +86 (10) 5695 8520; or chat with us via the Four Seasons Mobile App or the Four Seasons Hotel Beijing Official WeChat.
Prices are subject to 15% service charge (applicable government taxes included).
