Call us to book your table. +86 (10) 5695 8520 Online Reservations

Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.


11:30 am – 2:00 pm
5:30 pm – 10:00 pm

Signature Dishes

  • Deep-fried mantis shrimp with salt & spices
    Deep-fried mantis shrimp

    with salt and spices

  • Three cornbread muffins
    Baked Buns

    Filled with barbecued pork and onions

  • CYX - Oven-baked whole abalone puff
    Oven-Baked Whole Abalone Puff

    With diced chicken

  • CYX - Fried Australian Lobster
    Fried Lobster

    Coated with salted egg yolk

  • CYX - Red crab
    Red Crab


  • CYX - Spotted Garoupa
    Spotted Garoupa

    Poached sliced fish in seafood soup

The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine of Cai Yi Xuan

Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and works with Chef Tony Lu to add a personal touch to each menu.

“I make creations based on heritage and traditions.”


  • A True Taste of Canton

    Taste the true flavors of the south with a menu of modern twists on traditional Cantonese dishes. Savour live-cooked dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.

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