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Restaurants

Cai Yi Xuan

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  • Long dimly-lit hallway at Cai Yi Xuan restaurant with gold pattern on floor, large red statues on pillars
  • Bartender at bar lined with brown stools behind small round lounge tables, chairs in dimly-lit room with dark wood details
  • Large round dining table with green crushed-velvet chairs, orange flowers, wine glasses, under large chandelier
  • Purple crushed-velvet sofas, brown armchairs in front of bar with colourful oil paintings
  • Elegant eight-person black marble Chef's Table in front of chef at open kitchen line, row of lanterns above
  • Large round dining table with green crushed-velvet chairs, orange flowers, wine glasses, under large chandelier
  • Bell-shaped crystal lights over round dining table with black leather chairs
Call us to book your table. +86 (10) 5695 8520 Online Reservations

Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of award-winning, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.

Lunch
11:30 am – 2:30 pm
Dinner
5:30 pm – 10:30 pm

Menus

A La CarteDim Sum Lunch

Signature Dishes

  • Beijing-Style, Yellow-Mustard Cabbage Rolls in rows on long white ceramic platter
    Beijing-Style, Yellow-Mustard Cabbage Rolls

    With spicy sea whelk

  • Aerial view of three Steamed Vegetable Dumplings in bamboo steamer
    Steamed Vegetable Dumplings

    With scallops and mushrooms

  • Looking down at Soy-Braised Pork Belly in small green dish, herb garnish
    Soy-Braised Pork Belly

    With abalone and black truffle sauce

Our Awards

  • Winner of 2016 Wine & Beverage Service Excellence Competition, Global Gourmet
  • The Best Hotel Restaurants of the 2016 Best Restaurant Awards, GL.Pictorial
  • Best Chinese Hotel Dining – Winner of Time Out Food awards 2016, Time Out Beijing
  • Best Taste 2017 – Chinese Cuisine Restaurant of the Year, Sina.com
  • China's Best Infinite Restaurant 2017 – Star Restaurants, Infinite
  • 2018 Black Pearl Restaurant Guide – Two-Diamond, Dianping Meituan
  • Tatler 2018 Beijing’s Best Restaurants
  • 2018 Chinese Hotel Dining – Time Out Beijing

The Team

Chef Li Qiang making a crab dish

Li Qiang

Chef de Cuisine of Cai Yi Xuan

Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and works with Chef Tony Lu to add a personal touch to each menu.

“I make creations based on heritage and traditions.”

Events

  • A True Taste of Canton

    Taste the true flavors of the south with a menu of modern twists on traditional Cantonese dishes. Savour live-cooked dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.

  • Starting on October 15

    Crab Feast

    Heaping plates of steaming hairy crabs are de rigueur for traditional autumn feasts. Taste the best of this delicious seasonal delicacy in a swath of sumptuous dishes featuring Yangchang Lake hairy crabs for lunch or dinner. Chef Li Qiang and his world-class culinary team will tantalize taste buds this year with Cantonese-style flavors in dishes like Hua Tiao Chiew crabmeat lobster ball, crabmeat and lion's head meatball and bald-butter soup rice.

More Dining Options

  • Elegant eight-person black marble Chef's Table in front of chef at open kitchen line, row of lanterns above

    Chef's Table

    Take a seat for a lively and interactive meal as our chefs show you a glimpse at all of their culinary secrets in this private dining room.

    Details
  • Opus Bar with grey stools behind lounge sofas, purple flowers

    Opus Bar

    Order a tailor-made gin and tonic from one of the largest gin collections in city, then relax on a comfy, oversized sofa on the terrace – or mingle with locals and fellow travellers at the bar – in this ultra-chic meeting spot located right off Opus Lounge.

    Details
  • Tray with afternoon tea desserts, teapot service on coffee table past fresh purple flowers

    Opus Lounge

    Meet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand, yet casual, two-storey space.

    Details
  • Mio restaurant large, modern crystal chandeliers over dining tables with tall crystal lamps

    Mio

    Feel right at home in our welcoming Italian restaurant, featuring two open kitchens, sofa-style seating and contemporary cuisine served in a casual and inviting atmosphere.

    Details
  • Dimly-lit Tea Garden lounge with light wicker furniture, tea service on tables

    Tea Garden

    Set beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.

    Details

  • EQUIS

    Styled after Beijing’s historic hutongs, EQUIS’ five connected venues offer something to fit every mood. Dance to live music in THE LOUNGE, sit down for a glass of top-shelf whisky or a rare cognac in THE LIBRARY, meet friends at the seafood counter in THE CELLAR or out on THE COURTYARD, or unwind with fellow VIPS in THE IMPERIAL ROOM – then come back tomorrow night for a completely different experience.

    Details
  • Gold armchair, pillow by in-room dining table with fresh fruit, pastries, coffee, juice

    In-Room Dining

    Whether you’re time-zone–hopping, hosting an impromptu meeting or looking for a quiet night in, you can choose from our extensive In-Room menu day or night.

    Details