Feeling formal or more casual? Or perhaps a private room is in order? How you experience our extensive menu of Michelin-starred, upscale Cantonese cuisine is entirely up to you in this dramatic and versatile restaurant.
- 11:30 am – 2:00 pm
- 5:30 pm – 10:00 pm
- Our Masterdish: Braised Pork Belly
Abalone, Black Truffle Sauce
- Deep-fried mantis prawns
- Baked Buns
with Barbecue Pork and Pine Nuts
- Oven-Baked Whole Abalone Puff
with Diced Chicken
- Fried Lobster
with Salted Egg Yolk Coating
- Poached Spotted Garoupa
in Seafood Broth
Meet The Team
Li QiangChef de Cuisine
Born and raised in Tianjin, Chef Li Qiang has more than 20 years of experience in the various cooking styles found all over China, including Cantonese, Beijing, Tianjin and Teochew cuisine. He loves to highlight exquisite seasonal flavours and adds a personal touch to each menu.
“I make creations based on heritage and traditions.”
A True Taste of CantonTaste the true flavours of the south with a menu of modern twists on traditional Cantonese dishes. Savour delicate dim sum, authentic Cantonese-style seafood, desserts and specialties, including honey-marinated cod and fresh abalone.
More Dining Options
Tea GardenSet beneath our towering butterfly wall, here you’ll feel as though you’ve stumbled upon an old-fashioned Beijing courtyard, where the scent of fragrant tea leaves is subtle yet soothing, and tradition runs deep.
Opus BarWith its distinctive and chic design, Opus Bar brings a captivating new facet to Beijing’s nightlife. Set in an atmosphere of refined club elegance, indulge in signature cocktails and exquisite wines, complemented by musical harmonies that set the stage for a memorable evening.
Opus LoungeMeet colleagues for a quick bite between meetings or gather the family for Sunday brunch surrounded by striking works of art inspired by Chinese landscapes in this grand yet casual two-storey space.