With its craft cocktail creations, an exciting blend of Asian and Hungarian cuisines, and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age.
Hours
- Sunday – Tuesday
- 11:00 am – 12:00 midnight
- Wednesday – Saturday
- 11:00 am – 1:00 am
Signature Cocktails
- Our Masterdish: MÁKVIRÁG
A beautiful muse draped in scarlet robes so vivid, you can’t look away. Her mysterious perfume caresses you, and suddenly, you are in a dream.
- FLAME OF SENSES
Your companion in the night, she banishes the darkness, making way for a universe of possibilities.
- QUEENS AND KINGS
A timeless game with all the beauty of fine art. In this world, the queen rules the board, so hold on to her – you’d be lost without her.
Events
- Every Saturday & SundayContact
Herend Afternoon Tea
From 3:00 pm to 6:00 pm, spend the afternoon with us, sampling Hungarian cakes and savoury delights served in the famous Herend Porcelain Manufactory’s hand-painted sets The Royal Garden, which are found at Buckingham Palace and here at Four Seasons Gresham Palace Budapest. Accompanied by live music. Reservations required. Vegan and wellness sets (gluten-/lactose-/sugar-free) available by pre-order. - Every Thursday, 9:00 pm – 12:00 midnight
Jazzy Thursdays
On Thursday nights, smooth jazz melodies fill the air. Join us for an enchanting MÚZSA experience listening to live local bands while sipping cocktails and savouring Asian-Hungarian bar bites. - Fridays and Saturdays, 9:00 pm – 11:45 pmBook Your Table
Weekend Musings
“The Golden Age lives here, now, in the eternal presence of the muse.” MÚZSA invites you for a cabaret-style experience of live musical performances. Join us for an enchanting MÚZSA experience of inspired artisan cocktails and Asian-Hungarian delicacies, accompanied by live music on the elevated stage. Reservations required.
The Team

Ádám Rédli
Head BartenderWith experiences from London’s top-tier bars such as Café Royal, The Mayfair and Langham Hotel’s Artesian, Ádám Rédli is a real globetrotter. Passionate about mixology, he chose the capital of bartending, London, to learn. According to him, the most important qualities are precision, consistency and uniqueness.

Anett Schurina
BartenderAnett Schurina, our very own muse behind the bar with her vivacious personality and cheerful spirit, radiates through the bar. Her expert artful creations served with a smile are loved by many. Creativity and arts are important parts of Anett’s life and provide inspiration for her craft.

Árpád Győrffy
Executive ChefChef Árpád Győrffy is a bit of a thrill-seeker, who originally wanted to be a pilot but then fell in love with the professional kitchen atmosphere. He is reinventing modern Asian cuisine with Hungarian elements in an elevated style. Our award-winning chef was one of the six finalists in one of the world’s most prestigious cooking competitions, the National Bocuse d’Or Hungary.
More Dining Options
- Details
Cakes to Go
Order from our selection of sumptuous cakes – crafted with the most tempting flavours – to make every celebration special. - Details
GRESHAM
Indulge in a playful culinary journey at GRESHAM, where an innovative menu with respect to traditions features a curated selection of international dishes and Hungarian signature favourites – paired with scenic views of Buda Castle. - Details
In-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space. - Details
KOLLÁZS – Brasserie & Bar
Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.