With its craft cocktail creations, an exciting blend of Asian and Hungarian cuisines, and elegant yet playful atmosphere, MÚZSA will transport you to Budapest’s timeless Golden Age.
Hours
- Sunday – Tuesday
- 11:00 am – 8:00 pm
- Wednesday – Saturday
- 11:00 am – 1:00 am
- Herend Afternoon Tea
- December 1–21: Thursday – Sunday, 3:00 pm – 6:00 pm December 22–30: Every Day, 3:00 pm – 6:00 pm Live Music included
Signature Cocktails
SunglowOur heavenly yellow star with its golden beams shines as a symbol of the eternal and imperishable. Put on your finest saffron robes because you have a date with the divine.
CarbonBorn in exploding stars and stardust from across the universe, and black as the void, it traversed to make its way to our world; it is the essential material of everything that lives. Without the darkness, there is no light. Without carbon, there is no life.
Egyptian BluePerhaps it was Cleopatra’s eyes painted with the powder of lapis lazuli that inspired the ancient Egyptians to create the world’s first synthetic pigment. The blue of sacred relics, royal amulets and entombed scarabs, and the colour that defines the age of the pharaohs.
Signature Dishes
Grilled Wagyu SteakMushroom Salad, Truffle Teriyaki
Spicy Prawn Miso Soup
Events
- Friday – SundayContact
Herend Afternoon Tea
From 3:00 pm to 6:00 pm, spend the afternoon with us, sampling Hungarian cakes and savoury delights served in the famous Herend Porcelain Manufactory’s hand-painted sets The Royal Garden, which are found at Buckingham Palace and here at Four Seasons Gresham Palace Budapest. Accompanied by live music. 24-hour advance reservations required. - Thursday – Saturday, 9:00 pm – 12:00 midnightBook Your Table
Live Musings
“The Golden Age lives here now in the eternal presence of the muse.” MÚZSA invites you for a cabaret-style experience of live musical performances. Join us for inspired artisan cocktails and Asian-Hungarian delicacies, accompanied by live music on the elevated stage. Reservations required.
The Team
Ádám Rédli
Head BartenderWith experiences from London’s top-tier bars such as Café Royal, The Mayfair and Langham Hotel’s Artesian, Ádám Rédli is a real globetrotter. Passionate about mixology, he chose the capital of bartending, London, to learn. According to him, the most important qualities are precision, consistency and uniqueness.
Anett Schurina
BartenderAnett Schurina, our very own muse behind the bar with her vivacious personality and cheerful spirit, radiates through the bar. Her expert artful creations served with a smile are loved by many. Creativity and arts are important parts of Anett’s life and provide inspiration for her craft.
Árpád Győrffy
Executive ChefChef Árpád Győrffy is a bit of a thrill-seeker, who originally wanted to be a pilot but then fell in love with the professional kitchen atmosphere. He is reinventing modern Asian cuisine with Hungarian elements in an elevated style. Our award-winning chef was one of the six finalists in one of the world’s most prestigious cooking competitions, the National Bocuse d’Or Hungary.
More Dining Options
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DetailsKOLLÁZS – Brasserie & Bar
Vibrant and inspiring, our contemporary brasserie is a collage of many European culinary influences converging in a Budapest landmark against the timeless backdrop of the Danube.![Breakfast dishes on white round dishes, square white table, orange juice, coffee, eyeglasses]()
DetailsIn-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.![Round Gresham signature chocolate cake on glass cake plate and daffodils on table]()
DetailsCakes to Go
Order from our selection of sumptuous cakes – crafted with the most tempting flavours – to make every celebration special.
