Dining

EST

Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.

Lunch
11:30 am – 3:30 pm Last order at: 1:30 pm for degustation menus
Dinner
6:00 pm – 11:00 pm Last order at 8:30 pm (set menu)

Signature Dishes

  • C'est De Saison

    Pumpkin, Caviar

  • Qui Se Ressemble S'assemble

    Managatsuo, Oyster

  • De Nectar Et De Pollen

    Chamomile, Honey

Events

  • Starting September 1, 2020

    ‘TERROIR’ DEGUSTATION MENU

    Join Michelin-starred Chef Guillaume Bracaval for an inaugural menu that promises to surprise and delight the palate. The first edition of est’s ‘Terroir’ degustation menu takes diners on an artfully-composed journey, designed around superb flavours. The ‘Terroir’ menu is available for lunch (10 courses, JPY 18,000) and dinner (11 courses, JPY 28,000). Add wine pairings, curated by Chief Sommelier Yuta Yoshida, for JPY 15,000.

    Details

More Dining Options

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