Feast your eyes on the open show kitchen as Michelin-starred Chef Guillaume Bracaval crafts innovative French cuisine inspired by the Japanese terroir. Enjoy a spirited meal in the sophisticated, modern dining room with panoramic Tokyo views.
- 11:30 am – 3:30 pm Last order at: 1:30 pm for degustation menus
- 6:00 pm – 11:00 pm Last order at 8:30 pm (set menu)
- C'est De Saison
- Qui Se Ressemble S'assemble
- De Nectar Et De Pollen
- Starting September 1, 2020Details
‘TERROIR’ DEGUSTATION MENU
Join Michelin-starred Chef Guillaume Bracaval for an inaugural menu that promises to surprise and delight the palate. The first edition of est’s ‘Terroir’ degustation menu takes diners on an artfully-composed journey, designed around superb flavours. The ‘Terroir’ menu is available for lunch (10 courses, JPY 18,000) and dinner (11 courses, JPY 28,000). Add wine pairings, curated by Chief Sommelier Yuta Yoshida, for JPY 15,000.
More Dining Options
Pay homage to the art of drinking at VIRTÙ, where our head bartender employs modern Japanese techniques to reinterpret classic French flavours using our world-leading collection of vintage French spirits and rare cognacs.
Experience the joy of abbondanza (a life of plenty) at PIGNETO, where every meal is a relaxed, family-style affair. Sit beside one of the open show kitchens and watch our expert chefs craft seasonally inspired Italian cuisine, or step out onto the lively outdoor terrazza and savour sweeping Tokyo views alongside a selection of Milanese aperitivi.
Experience afternoon tea with a decidedly Japanese twist at THE LOUNGE, where our wagashi artist and Japanese pastry chef work together to create a colourful and imaginative selection of delectable sweets and savouries in a convivial setting – all topped off with Imperial Palace views.
Whether it’s a late-night meal, breakfast in bed or a midday pick-me-up, make your selection from our extensive menu and we’ll provide an incredible dining experience in the comfort and privacy of your guest room or suite.