Il Palagio

Call us to book your table. +39 (055) 2626-450 Contact

Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by Chef Vito Mollica in our flagship, Michelin-starred restaurant.


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featured offer
Special Moments in Italy

Experience the signature Italian “dolce vita” with 25% off our Room Rate, daily breakfast and a four-course tasting menu or a EUR 100 dining credit.

  • offer valid for: Apr 14 2021 – Apr 30 2021
  • Reservation must be made at least 2 days in advance


  • 25% off our Room Rate
  • Daily breakfast for up to two adults served in Atrium Bar or Il Palagio, or through In-Room Dining
  • Choice of one of the following for up to two adults: Tailor-made four-course tasting menu by our Michelin-starred chef, Vito Mollica, valued at EUR 100 per person (drinks are subject to an additional charge) or EUR 100 dining credit towards our à la carte menu at Atrium Bar
  • Guaranteed one-category accommodation upgrade upon arrival with bookings for a Deluxe Room
  • 25% off selected Spa treatments
  • Late check-out until 4:00 pm, subject to availability
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Signature Dishes

  • Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns
  • Chef carves slices of rare, roasted meat on wood platter
  • A close up of a hand spooning out a cream sauce and vegetables from a copper ladle onto a porcelain plate.
    Seafood and Champagne Risotto
  • Linguine with black garlic, citrus butter, sea urchins and dill
  • Babà al Rum

The Team

Executive Chef Vito Mollica in white uniform, picks up small shrimp with kitchen tweezers

Vito Mollica

Executive Chef

A staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” Personally scouring the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.

“The main value of any dish is the quality of the ingredients. If they have been produced with care, it comes through in the taste. Then the more simply you cook the ingredients, the more you allow the flavour to come through.”

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