Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team in our flagship, Michelin-starred restaurant.
HOURS
- Monday – Saturday
- 7:00 pm – 10:30 pm
featured offer
Room Rate
The best available Room Rate, guaranteed. Book our most flexible option.
- Valid for Selected Dates Between Jun 26 2022 – Dec 31 2025
Offers are subject to availability at time of booking. Blackout dates and other restrictions may apply.
MENUS
Signature Dishes
- Lightly smoked risotto
Seasonal Cabbages
- Mediterranean amberjack
Apple, Butter and Endive
- Marinated eggplant
Pecorino, Tomato and Rhubarb Ice Cream
- Free range crunchy eggs
Porcini Mushrooms, Candied Lemon and Garlic
- Green Apple and lime ingot
Extra Virgin Olive Oil, Basil and Almond Pesto
The Team

Paolo Lavezzini
ChefA native of Emilia Romagna, a region known as “the bread basket of Italy,” Lavezzini decided he wanted to become a chef when he was a child. He has honed his culinary skills in some of Europe’s most prestigious Michelin-starred restaurants, then spent 10 years in Brazil leading restaurant Neto as Executive Chef. While Paulo’s cuisine philosophy has been influenced by his hometown as well as several fine-dining experiences in Tuscany, it’s also has been strongly enriched by his period in Brazil. He defines himself “Italian by heart, Brazilian by soul.”
More Dining Options
- Details
Atrium Bar
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style. - Details
Al Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with snacks such as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream. - Details
In-Room Dining
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.