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Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team in our flagship, Michelin-starred restaurant.

HOURS

Hotel guests only
Wednesday – Saturday, 7:00 pm – 10:00 pm

Please note that following new Government rules issued on August 6, 2021, to dine in the indoor area of our restaurants for external guests, it is necessary to show the "Green Pass." The document attests to one of the following criteria: vaccination against Covid-19, a negative antigenic or molecular swab taken within the last 48 hours, or recovery from the infection. Please contact us for more information.

featured offer
Stay Longer – Fourth Night Free

Receive a complimentary fourth night.

Four Seasons Room at Four Seasons Hotel Firenze, with soft-yellow furniture, framed art, lamps and tree view through window
  • offer valid for: Oct 1 2021 – Feb 28 2022
  • minimum stay: 4 nights
  • Reservation must be made at least 3 days in advance

included

  • Complimentary fourth night with every three consecutive paid nights
more details

Signature Dishes

  • Our Masterdish: Seasonal Pici Pasta
  • Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns
  • Chef carves slices of rare, roasted meat on wood platter
    Chateaubriand
  • A close up of a hand spooning out a cream sauce and vegetables from a copper ladle onto a porcelain plate.
    Seafood and Champagne Risotto
  • Linguine with black garlic, citrus butter, sea urchins and dill
  • Babà al Rum
Take a closer look inside Il Palagio. Virtual tour

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