Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 7:00 pm – 11:00 pm
- Brunch
- Sunday 12:30 pm – 3:00 pm
Signature Dish
Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns
Events
- September 21, From 8:00 pmDetails
Wine Suite Experience
Four Seasons Hotel Firenze and Maison Champagne Bollinger, leader in the art of champagne, will bring to life an unparalleled culinary experience. A unique selection of champagne, presented by Sommelier Walter Meccia, will accompany the refined cuisine of Vito Mollica.
The Team
Vito Mollica
Executive ChefA staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” Personally scouring the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.
“The main value of any dish is the quality of the ingredients. If they have been produced with care, it comes through in the taste. Then the more simply you cook the ingredients, the more you allow the flavour to come through.”
More Dining Options
- Details
La Magnolia
Reserved for guests of La Villa, this intimate dining room offers an a-la-carte breakfast menu that ranges from smoked fish and delectable pastries to egg specialties and cold meats. In fine weather, linger over your cappucino on the terrace.
![Atrium Bar plush sofas, cocktail table in front of large wood bar, oil painting, liquor display]()
DetailsAtrium Bar
Whether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
![Renaissance Suite seating area, wood dresser, bright windows under dome ceiling, mural]()
DetailsIn-Room Dining
Enjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.
![]()
DetailsAl Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
