Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by chef Vito Mollica in our flagship, Michelin-starred restaurant.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Dinner
- 7:00 pm – 11:00 pm
- Brunch
- Sunday 12:30 pm – 3:00 pm
- Seasonal closing from January 27 – February 13
MENUS
Signature Dish
Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns
The Team
Vito Mollica
Executive ChefA staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” Personally scouring the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.
“The main value of any dish is the quality of the ingredients. If they have been produced with care, it comes through in the taste. Then the more simply you cook the ingredients, the more you allow the flavour to come through.”
More Dining Options
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DetailsAl Fresco and Pool Tree Bar
On the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with such snacks as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
![Sushi roll with avocado and roe topping]()
DetailsMagnolia
Enhance your Florentine night with Asian specialties and signature cocktails in our vibrant, stylish restaurant and bar in La Villa, overlooking the garden. Opening June 3, 2019.
