Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by our culinary team in our flagship, Michelin-starred restaurant.
- Monday – Saturday
- 7:00 pm – 10:30 pm
- Lightly smoked risotto
- Mediterranean amberjack
Apple, Butter and Endive
- Marinated eggplant
Pecorino, Tomato and Rhubarb Ice Cream
- Free range crunchy eggs
Porcini Mushrooms, Candied Lemon and Garlic
- Green Apple and lime ingot
Extra Virgin Olive Oil, Basil and Almond Pesto
A native of Emilia Romagna, a region known as “the bread basket of Italy,” Lavezzini decided he wanted to become a chef when he was a child. He has honed his culinary skills in some of Europe’s most prestigious Michelin-starred restaurants, then spent 10 years in Brazil leading restaurant Neto as Executive Chef. While Paulo’s cuisine philosophy has been influenced by his hometown as well as several fine-dining experiences in Tuscany, it’s also has been strongly enriched by his period in Brazil. He defines himself “Italian by heart, Brazilian by soul.”
More Dining Options
Atrium BarWhether you’re in the mood for a custom Negroni served from our iconic drinks trolley or a mid-afternoon espresso and lemon tartlet, this light-filled, all-day lounge is where you’ll find yourself (and the locals) sinking into a deep sofa to catch up, relax and dine in style.
Al Fresco and Pool Tree BarOn the tree-shaded pool deck, warm breezes and cocktails from our open-air bar encourage all-day lounging, with snacks such as our signature slow-rising pizza, fresh juice from our centrifugal juicer and house-made ice cream.
In-Room DiningEnjoy a lazy morning in bed dining on a traditional Tuscan breakfast of pecorino cheese, Schiacciata Tuscan bread and Cinta Senese cold cuts, or put your feet up after a long day of sightseeing and indulge in handmade pasta and a bottle from our cellar.