Il Palagio
Specialties
A wide variety of à la carte items is offered at breakfast including freshly baked pastries, croissants and breads, fresh fruits and juices, egg specialties, cheeses, smoked fish and cold meats. For lunch and dinner, authentic Italian cuisine is thoughtfully prepared featuring local flavours. Executive Chef Vito Mollica and his team also prepare multi-course tasting menus with wine and food pairings.
Hours
| Breakfast Every day |
7:00 am – 11:00 am |
| Dinner Every day |
7:00 pm – 11:00 pm |
| Brunch (October to June only) Sunday |
12:30 pm – 3:00 pm |
| Seasonal closure: January 28th to February 13th, 2017 | |
Located on the ground floor of the Palazzo della Gherardesca, Il Palagio, awarded one Michelin star, features vaulted ceilings, elegant décor and lovely views of the inner gardens. Large French doors open to a terrace that offers al fresco dining during clement weather. A seasonal menu features regional cuisine prepared with a contemporary twist, accompanied by exceptional Italian wines.
Quick Reference
Cuisine
Italian, plus wine bar
Location
Ground floor of the Palazzo della Gherardesca
Size
234 sq. metres
Indoor seating
60
Outdoor seating
24
Attire
Business casual
Reservations
Recommended
Open Air and Garden Views
- French doors open to al fresco dining on the terrace
- Sip exceptional Italian wine while looking out on a classical garden
Delectable Breakfasts
- Nibble fresh-baked pastries, croissants, and breads
- Choose from a selection of savory cheeses, smoked fish and cold meats
Memorable Celebrations
- Multi-course tasting menu by Executive Chef Vito Mollica
- Wine pairings from an extensive cellar
