Dining

Il Palagio

Call us to book your table. +39 (055) 2626-450 Contact

Take your pick from our cellar of exceptional Italian wines and enjoy a glass on the terrace before dining on our menu of regional classics, given a contemporary twist by Chef Vito Mollica in our flagship, Michelin-starred restaurant.

HOURS

Temporarily closed
featured offer
Special Moments in Italy

Experience the signature Italian “dolce vita” with 15% off our Room Rate and your choice of a lunch or dinner by Chef Vito Mollica.

  • offer valid for: Jan 20 2021 – Apr 30 2021

included

  • 15% off our Room Rate
  • Choice of lunch or dinner in one of our food and beverage outlets from an exclusive menu created by Chef Vito Mollica
more details

Signature Dishes

  • Cacio and Pepe Cavatelli Pasta with Baby Squid and Red Prawns
  • Chef carves slices of rare, roasted meat on wood platter
    Chateaubriand
  • A close up of a hand spooning out a cream sauce and vegetables from a copper ladle onto a porcelain plate.
    Seafood and Champagne Risotto
  • Linguine with black garlic, citrus butter, sea urchins and dill
  • Babà al Rum

The Team

Executive Chef Vito Mollica in white uniform, picks up small shrimp with kitchen tweezers

Vito Mollica

Executive Chef

A staunch advocate for independent producers, Vito bases his kitchen philosophy on “knowing the man behind the produce.” Personally scouring the market and countryside for the very best Italy has to offer, Vito then creates menus that speak to the country’s gastronomic dominance.

“The main value of any dish is the quality of the ingredients. If they have been produced with care, it comes through in the taste. Then the more simply you cook the ingredients, the more you allow the flavour to come through.”

More Dining Options

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