Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.
- Lunch
- Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
- Dress code is smart casual. Covered shoes, long pants and collared shirts are required for gentlemen.
Signature Dishes
Steamed LobsterWith scalloped dumpling
Wok-Fried PrawnsWith organic black garlic and dried chilli
The Team
Chan Yan Tak
Executive Chinese ChefBorn in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
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DetailsCaprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
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DetailsCaprice
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DetailsBlue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
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DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
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DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
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DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
