Call us to book your table. +852 3196-8882 Online Reservations

Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.


Monday – Friday 12:00 noon – 2:30 pm* Saturdays, Sundays and public holidays 11:30 am – 3:00 pm*
6:00 pm – 9:00 pm* *Closing time for last order.
Lung King Heen is delighted to welcome families with children aged three and above.
Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.

Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.

Tables and chairs in Lung King Heen dining room, picture windows

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Signature Dishes

  • Three Baked Barbecued Pork Buns with Pine Nuts on White Plate
    Our Masterdish: Pineapple Pork Buns

    with Barbecued Pork and Pine Nuts

  • Crispy Scallops

    with Fresh Pear, Prawn Paste and Yunnan Ham

  • Wok-fried prawns with vegetables in white dish
    Wok-Fried Prawns

    with Organic Black Garlic and Dried Chilli

The Team

Chef Chan Yan Tak wearing a Four Seasons chefs coat in the kitchen

Chan Yan Tak

Executive Chinese Chef

Born in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.

“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”

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