Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.

Awards

  • MICHELIN Guide 2025 – Two Michelin stars

Hours and Information

Lunch
Monday – Friday 12:00 noon – 2:30 pm Last Order: 2:30 pm Saturday, Sunday and Public Holidays 11:30 am – 3:00 pm Last Order: 3:00 pm Minimum spend is HKD 500 + 10% service charge per person (ages 12 years old and above)
Dinner
6:00 – 8:30 pm (Last Seating) 9:00 pm (Last Order)
Dress Code
Smart casual attire required. Guests are kindly requested to refrain from wearing shorts of any length, sleeveless shirts, flip flops and sandals for male guests ages 7 or above.
Location
4/F

Lung King Heen is delighted to welcome families with children ages 7 or above during weekdays. Kids of any age are welcome on Saturday, Sunday and Public Holidays (except some specific dates, please contact Lung King Heen for more information). For private dining room reservations, kids of any age are welcome.

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Menus

MainTasting Menu
Weekday dim sum and set lunchWeekend dim sum lunch
Children’s menuSeasonal Specialties
A TASTE OF TRADITIONAL CANTONUltimate Tables

Signature Dishes

  • Three golden-brown baked barbecued pork buns with pine nuts sit on a white oval plate. Fresh parsley adds a touch of color, making the dish look freshly baked.
    Our Masterdish: Pineapple Pork Buns

    with Barbecued Pork and Pine Nuts

  • A ceramic dish with a lid on a wooden stand contains a gourmet scallop and green vegetable delicacy. Accompanied by chopsticks and a soup spoon.
    Fish Maw Casserole

    Abalone, Prawns, Scallops and Chicken in Abalone Sauce

  • Three small pastries with diced chicken are neatly arranged on a long white plate atop an ornate red cloth. Leafy greens garnish the plate.
    Baked Whole Abalone Puff

    with Diced Chicken

Reservations and Inquiries +852 3196-8882 Reserve A Table

The Team

Chef Chan Yan Tak stands smiling in a professional kitchen with his hands on his hips, wearing a white uniform. Bamboo steamers are on the counter.

Chan Yan Tak

Executive Chinese Chef
Born in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.

“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”

More Dining Options

  • Chef carefully plating food with chopsticks on ceramic dishes in a Japanese restaurant setting.

    Sushi Saito

    Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
    Details
  • Luxurious lounge with purple velvet seating, marble tables and a bartender preparing drinks behind a backlit bar.

    Caprice Bar

    Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
    Details
  • An elegant French restaurant interior with polished wooden floors, white tablecloth-covered tables, and plush leather chairs. The room features chandeliers.

    Caprice

    Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
    Details
  • Breakfast plate with sunny-side-up eggs, cherry tomatoes, greens, and roasted potatoes, alongside toast, raspberries, grapefruit juice and coffee.

    In-Room Dining

    Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
    Details
  • An infinity pool with blue water reflecting the sky, surrounded by potted plants and shaded lounge chairs. A city skyline, including the harbour, is visible.

    Pool Terrace

    Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
    Details
  • Assortment of gourmet desserts, including cakes topped with fruits and chocolate, cream-filled pastries and decorative layered treats on white plates.

    Takeaway

    Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
    Details
  • Teppanyaki Grilled Ise Ebi dish, featuring an artfully displayed cooked lobster

    Teppanyaki ‧ Tempura Shun

    Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura.
    Details
  • Modern lounge area with colorful seating, marble tables, decorative partition with square frames and a vase of white orchids.
    Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
    Details
  • Elegant restaurant interior with dim lighting, tufted leather booth seating, modern decor and a bar lined with blue upholstered stools.

    Noi by Paulo Airaudo

    Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.
    Details
  • Elegant restaurant dining area with softly lit tables, upholstered chairs, and ambient lighting, set for a formal dinner service.

    The Lounge

    Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class Hong Kong afternoon tea experience or stop by for breakfast, lunch, dinner or drinks.
    Details
  • Luxurious bar with a circular illuminated liquor display, hanging glass globes, arching metallic fixtures and large windows overlooking a cityscape.

    ARGO

    Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
    Details