Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
HOURS
- Lunch
- Monday – Friday 12:00 noon – 2:30 pm* Saturdays, Sundays and public holidays 11:30 am – 3:00 pm*
- Dinner
- 6:00 pm – 9:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
- Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
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Signature Dishes
Our Masterdish: Pineapple Pork Bunswith Barbecued Pork and Pine Nuts
Crispy Scallopswith Fresh Pear, Prawn Paste and Yunnan Ham
Fish Maw CasseroleAbalone, Prawns, Scallops and Chicken in Abalone Sauce
Baked Whole Abalone Puffwith Diced Chicken
The Team
Chan Yan Tak
Executive Chinese ChefBorn in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
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