Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
HOURS
- Lunch
- Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 9:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
- Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
Signature Dishes
Crispy Scallopswith Fresh Pear, Prawn Paste and Yunnan Ham
Wok-Fried Prawnswith Organic Black Garlic and Dried Chilli
The Team
Chan Yan Tak
Executive Chinese ChefBorn in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
More Dining Options
![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
![Aerial view of woman swimming underwater in large blue swimming pool, four black patio umbrellas on deck]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
![Pesto pasta with prawn tails and artichoke hearts, garnished with white sauce and basil leaves]()
DetailsTakeaway
Enjoy our chef-curated takeaway meals in the comfort of your office or home.
![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
