Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
HOURS
- Lunch
- Monday – Friday 12:00 noon – 2:30 pm Saturday, Sunday and Public Holidays 11:30 am – 3:00 pm
- Dinner
- 6:00 – 11:00 pm (Last order 9:00 pm)
Lung King Heen is delighted to welcome families with children ages 3 and above.
Dress code is smart casual for male guests ages 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
Stay Up to Date
Sign up for the latest news and happenings from Lung King Heen.
Signature Dishes
Our Masterdish: Pineapple Pork Bunswith Barbecued Pork and Pine Nuts
Crispy Scallopswith Fresh Pear, Prawn Paste and Yunnan Ham
Fish Maw CasseroleAbalone, Prawns, Scallops and Chicken in Abalone Sauce
Baked Whole Abalone Puffwith Diced Chicken
The Team
Chan Yan Tak
Executive Chinese ChefBorn in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
More Dining Options
![Outdoor urban hotel pool with view of Hong Kong]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.![Roasted meat spread]()
DetailsTakeaway
Enjoy our chef-curated takeaway meals in the comfort of home.![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.![Dimly lit contemporary restaurant with bar]()
DetailsNoi
Award-winning chef Paulo Airaudo takes diners on the next step of his culinary journey with a seasonal Italian tasting menu while adding some fun to fine dining.![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.![Tempura-battered prawn (ebi) appetizer]()
DetailsTempura Uchitsu
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.![Lounge area with red leather booths, light green chairs, curved metal wall feature]()
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.![Bar area with cylindrical glass pillar behind bar holding liquor bottles, circular track lighting]()
DetailsARGO
Named one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.![Close up of a chef using chopsticks to place a Food detail on a ceramic plate]()
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
