- Monday – Friday 12:00 noon – 2:30 pm Last Order: 2:30 pm Saturday, Sunday and Public Holidays 11:30 am – 3:00 pm Last Order: 3:00 pm Minimum spend is HKD 500 + 10% service charge per person (ages 12 years old and above)
- 6:00 – 9:00 pm Last Order: 9:00 pm
- Dress Code
- Smart casual attire is required. Guests are kindly requested to refrain from wearing shorts of any length, sleeveless shirts, flip flops and sandals for male guests ages 7 or above.
Lung King Heen is delighted to welcome families with children ages 3 and above.
Dress code is smart casual for male guests ages 7 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
- Our Masterdish: Pineapple Pork Buns
with Barbecued Pork and Pine Nuts
- Fish Maw Casserole
Abalone, Prawns, Scallops and Chicken in Abalone Sauce
- Baked Whole Abalone Puff
with Diced Chicken
Chan Yan TakExecutive Chinese Chef
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
More Dining Options
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
NoiWelcome to our one-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.