Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.
- Monday – Friday 12:00 noon – 2:30 pm* Saturday, Sunday and Public Holidays 11:30 am – 3:00 pm*
- 6:00 – 9:00 pm* *Last order time
Lung King Heen is delighted to welcome families with children ages 3 and above.
Dress code is smart casual for male guests ages 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
- Our Masterdish: Pineapple Pork Buns
with Barbecued Pork and Pine Nuts
- Crispy Scallops
with Fresh Pear, Prawn Paste and Yunnan Ham
- Fish Maw Casserole
Abalone, Prawns, Scallops and Chicken in Abalone Sauce
- Baked Whole Abalone Puff
with Diced Chicken
Chan Yan TakExecutive Chinese Chef
Born in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
More Dining Options
CapriceClassic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
Caprice BarEnjoy our extensive wine list and French cheeses at this stylish and intimate gathering spot next to French restaurant Caprice.
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
NoiWelcome to our Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul.
ARGONamed one of World’s 50 Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
The LoungeSample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
GalleryTaking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
In-Room DiningIdeal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
Pool TerraceEnjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.