Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.
- Lunch
- Saturdays, Sundays and public holidays 11:30 am – 3:00 pm Monday – Friday 12:00 noon – 2:30 pm
- Dinner
- 6:00 pm – 10:00 pm* *Closing time for last order.
- Lung King Heen is delighted to welcome families with children aged three and above.
- Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Signature Dishes
Steamed LobsterWith scalloped dumpling
Wok-Fried PrawnsWith organic black garlic and dried chilli
The Team
Chan Yan Tak
Executive Chinese ChefBorn in Hong Kong, Chef Chan Yan Tak has spent his whole life in the city. He proved that one doesn’t have to go abroad to become a culinary star when he became the first Chinese chef in history to be awarded three Michelin stars with Lung King Heen.
“We have no secret – only personally sourced ingredients, teamwork and over a century of accumulated experience.”
More Dining Options
![Candle-lit patio dining table by swimming pool at night, skyscrapers and city lights]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
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DetailsBlue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
![Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang]()
DetailsCaprice
Classic French savoir-faire takes on global accents. Awarded two Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
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DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. As the first overseas branch of Tokyo’s three Michelin-starred restaurant, Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.
![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
