Choose from classic craft cocktails and artisanal concoctions, inspired by seasonal ingredients found in the Hampshire countryside.
- Every Day
- 11:00 am – 12:00 midnight
- Food Service
- Monday – Friday 11:30 am – 10:45 pm Saturday – Sunday 12:00 noon – 10:45 pm
“The Seven Moods of Drinking”Now is an exciting time for craft spirits. We hope you’ll enjoy our cocktails that are devoted to seven different moods: Imaginative, Bucolic, Gastronomic, Adventurous, Contemplative, Poetic and Social.
More Dining Options
Café SantéExperience nutritionally balanced and tasty offerings, from bento boxes and poke to acai bowls – and Friday and Saturday evening sake and sushi – to leave you feeling nourished and energized.
The Drawing RoomLocated in the heart of our historic 18th-century manor house, The Drawing Room is the perfect setting to experience a traditional British afternoon tea crafted by Executive Pastry Chef Maxime Gourlain. With a selection of bespoke teas, chilled champagnes and local English sparkling wines, immerse yourself in the expansive views of the rolling green hills while lounging in a grand yet homey atmosphere.
Wild CarrotNamed after the elegant white wildflower that graces the fields of Dogmersfield Park, Wild Carrot incorporates local and sustainably sourced ingredients. Enjoy a truly British experience with Executive Chef Talha Barkin and his culinary team’s seasonal menu, including a traditional English breakfast.
The Library BarSoak up the fresh Hampshire air on our outdoor terrace and enjoy your nightcap with nature at The Library Bar, an elegant space to unwind, socialize and sip vintage artisanal whisky or a signature cocktail prepared by our mixologist, Bar Manager Surinder Virk, serving the art and poetry of taste.
La TerrazzaEnjoy a feast for the senses at La Terrazza. Featuring a traditional pizza oven and lush countryside views, our al fresco dining experience delivers a rich rustic setting, infused with warm and welcoming Italian spirit.
Off PisteNestled within the picturesque woodland of our 500-acre estate, our pop-up Alpine restaurant – serving light lunch and snacks by day and a Swiss-inspired menu by night – sits inside a cosy tepee decorated with oak tables and a rustic bark bar.