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A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.


7:00 am – 10:30 am
Lunch Buffet
12:00 noon – 2:30 pm
Monday – Thursday 5:00 pm – 12:00 Midnight (Last food order at 11:00 pm and last drink order at 11:30 pm) Friday – Saturday 5:00 pm – 2:00 am (Last food order at 1:00 am and last drink order at 1:30 am) (No reservations in the evening)

Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.

Bar area with cylindrical glass pillar behind bar holding liquor bottles, circular track lighting

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    The ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.


    ARGO invites you for a buffet lunch in its bright and photogenic setting. Enjoy a selection of international dishes created by our talented culinary team, including a seafood station, grilled meats, a noodle station and the famed dessert bonanza.


    Host the perfect get-together in the privacy of the botany-inspired ARGO Glass Room. Adorn your event with relaxing views of the Victoria Harbourfront, and enjoy world class service by our dedicated catering and events team.

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The Team


Beverage Ambassador, Four Seasons Hotels and Resorts & Asia Pacific Beverage Manager, Four Seasons Hotel Hong Kong

Starting out by working in some of the world's most famed bars, the Rome-born, Hong Kong-based drinks maestro Lorenzo Antinori now supports Four Seasons bar operations throughout northern Asia, namely Greater China, Japan and Korea.

“The landscape around us is changing, and so are the rules of creating spirits. We hope to take guests into a journey of discovery and curiosity.”

Photo of a female bartender, posing behind the bar with a martini

Summer Lo

ARGO Bar Manager

Starting out her bartending journey at Four Seasons Hotel Hong Kong, Summer’s passion and enthusiasm for cocktail making are being recognized in various local and international competitions. The award-winning bartender is now ARGO bar manager overseeing operations.

“My motto is to aim high and always be hungry to learn.”

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