A cocktail bar driven by innovation and shaped by the modern world, featuring a collection of the world's most innovative spirits.
- Monday – Saturday 7:00 am – 10:30 am
- Lunch Buffet
- Monday – Saturday 12:00 noon – 2:30 pm
- Monday – Saturday 5:00 pm – 10:00 pm
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
ARGO’S SPIRITS COLLECTION AND THE FIELD GUIDE
The ARGO Field Guide provides context and information of a collection of some of the world's innovative spirits, detailing the raw materials, terroir, vintage, creator and production methods of each carefully selected product.
LORENZO ANTINORIBeverage Ambassador, Four Seasons Hotels and Resorts & Asia Pacific Beverage Manager, Four Seasons Hotel Hong Kong
Starting out by working in some of the world's most famed bars, the Rome-born, Hong Kong-based drinks maestro Lorenzo Antinori now supports Four Seasons bar operations throughout northern Asia, namely Greater China, Japan and Korea.
“The landscape around us is changing, and so are the rules of creating spirits. We hope to take guests into a journey of discovery and curiosity.”
Summer LoARGO Bar Manager
Starting out her bartending journey at Four Seasons Hotel Hong Kong, Summer’s passion and enthusiasm for cocktail making are being recognized in various local and international competitions. The award-winning bartender is now ARGO bar manager overseeing operations.
“My motto is to aim high and always be hungry to learn.”
More Dining Options
Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.