- Tuesday – Saturday 7:00 pm – 10:00 pm
- LINE-FISHED SEA BASS
Caviar and buttermilk from our chef’s childhood
- Spaghetti Gratin
With truffle, ham and artichokes
- Foie Gras Like a Pebble
Poached in iodized vinegar broth
- DUBLIN BAY PRAWNS
With warm mayonnaise and buckwheat pancakes
Christian Le SquerExecutive Chef
"We use the French culinary heritage as a base and bring it up to date. It’s a long process, like craftsman’s work. It’s the pure essence of luxury."
Eric BeaumardRestaurant Director
“Sommellerie’ is not only my job but also my passion. I love travelling throughout French vineyards, meeting the wine producers and discovering and tasting new treasures.”
Michael BartocettiExecutive Pastry Chef
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume CabrolHead Baker
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
More Dining Options
Signature BreakfastLed by our Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, Four Seasons Hotel George V, Paris reinvents the breakfast ritual to transform it into a veritable sweet and savoury ceremony – a resolutely Parisian interlude punctuated with specialties from French regions.
Le GeorgeWith its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
In-Room DiningWhether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
La GalerieWelcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to have breakfast and savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
L’OrangerieAwarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.