With its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the light and modern Mediterranean-style cuisine crafted by Michelin-starred Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
- 12:30 pm – 2:30 pm
- 7:00 pm – 10:00 pm
After years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
“A dish becomes memorable when you have put your heart into it and created a journey of flavours.”
Michael BartocettiExecutive Pastry Chef
Talented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Francesco CosciHead Sommelier
Born Italian but French at heart, Francesco is the Head Sommelier of the restaurant Le George since 2021. In the chic and trendy atmosphere of this restaurant that continues to shake up the Parisian dining scene, he continues to develop the extensive wine list of 12,000 wines with personal favourites and unfamiliar transalpine labels.
“I will share my love of wine with guests, tempting them with sought-after vintages and unfamiliar labels, while introducing them to lesser-known indigenous grape varieties and locally produced wines.”
More Dining Options
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to have breakfast and savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.