The elegant dining room of Le George reflects the menu of our Michelin-starred restaurant – light and modern, Mediterranean-style cuisine, designed for sharing, Simone Zanoni's dishes bursting with freshness."
- 12:30 pm – 2:00 pm
- 7:00 pm – 10:00 pm
With black truffle and Parmesan cream
- Onion Tarte Tatin
With Parmesan ice cream and sage
- Baked Beef Tagliata
Roasted in our wood oven then sliced
After years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
"A dish becomes memorable when you have put your heart into it and created a journey of flavours."
More Dining Options
Whether you’re craving a morning croissant or a steak and bottle of Burgundy from Le Cinq, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Awarded one Michelin star, L’Orangerie offers a new culinary experience served in an intimate setting. The cuisine is light, balanced and feminine, with an emphasis on plant and fish based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
The heart of the Hotel, our all-day lounge is festooned with 19th-century art and Flemish tapestries, the perfect spot for post-shopping tea, a mid-day coffee break or a summer cocktail in the courtyard.
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French cuisine and the combination of classic ingredients with ambitious, new techniques. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most sophisticated dining rooms.