The elegant dining room of Le George reflects the menu of our Michelin-starred restaurant – light and modern, Mediterranean-style cuisine, designed for sharing, Simone Zanoni's dishes bursting with freshness."
- 12:30 pm – 2:00 pm
- 7:00 pm – 10:00 pm
With black truffle and Parmesan cream
- Onion Tarte Tatin
With Parmesan ice cream and sage
- Baked Beef Tagliata
Roasted in our wood oven then sliced
After years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
"A dish becomes memorable when you have put your heart into it and created a journey of flavours."
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