With its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the light and modern Mediterranean-style cuisine crafted by Michelin-starred Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
HOURS
- Reopening October 30
- Lunch
- 12:30 pm – 2:30 pm
- Dinner
- 6:15 pm – 8:30 pm
Signature Dishes
TaglioliniWith black truffle and Parmesan cream
Onion Tarte TatinWith Parmesan ice cream and sage
Baked Beef TagliataRoasted in our wood oven then sliced
The Team
Simone Zanoni
ChefAfter years at Gordon Ramsay restaurants, Simone Zanoni became Chef of Le George in September 2016. His distinctive style means a fresh perspective on classic Mediterranean dishes and creating a distinct sense of place on each plate – one that awakens the diner to the world of exquisite, healthy cuisine that lies between the French Riviera and northern Italy.
"A dish becomes memorable when you have put your heart into it and created a journey of flavours."
More Dining Options
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DetailsLe Bar
Intimate, atmospheric and perfect for a rendezvous, our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.
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DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
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DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
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DetailsLa Galerie
The heart of the Hotel, our all-day lounge is festooned with 19th-century art and live music entertainment, making it the perfect spot for post-shopping tea, a mid-day coffee break or all-day dining by Michelin-starred Chef Alan Taudon.
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DetailsL’Orangerie
Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
