At The Surf Club Restaurant, Thomas Keller’s first Florida venture, now awarded one Michelin Star, the most honoured American chef by Michelin Guide, tips his toque to the grandeur and spirit of another era with a menu of continental cuisine and classic libations. Located in the landmark The Surf Club, the restaurant is an elegant moment in time, applying Chef Keller’s famously meticulous standards to iconic dishes, from avocado Louie and NY Strip Steak to Caesar Salad, prepared table-side.
HOURS
- Dinner
- Daily 6:00 pm — 10:00 pm
Signature Dishes
Maine Lobster ThermidorBest enjoyed by the sea, in this elegant dish, poached lobster tail, morels and puff pastry shell rest in a sauce of Gruyere, white wine, sherry and cognac.
Filet MignonSteak perfected, this simple and savoury filet mignon is finished with sel gris and butter-poached fluted mushroom.
More Dining Options
![Indoor lounge with palm trees, white upholstered arm chairs, green bar in the background]()
DetailsThe Champagne Bar
The palm-fringed Champagne Bar retains the soulful charm and glamour of The Surf Club’s early years, offering the largest selection of champagnes in Miami and imaginative cocktails.![Light-filled restaurant with white walls, windows, dark wooden beams on pitched ceiling, hanging lantern-style lights]()
DetailsLido Restaurant and Terrace
Once the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches.![Smorgasbord of tropical dishes artfully displayed on green ceramic plates]()
DetailsWinston’s on the Beach
A casual, al fresco dining environment, with a selection of salads and light meals focusing on local Florida flavours. Walk-ins only.
