- Daily 6:00 pm — 9:30 pm
- Maine Lobster Thermidor
Best enjoyed by the sea, in this elegant dish, poached lobster tail, morels and puff pastry shell rest in a sauce of Gruyere, white wine, sherry and cognac.
- Filet Mignon
Steak perfected, this simple and savoury filet mignon is finished with sel gris and butter-poached fluted mushroom.
More Dining Options
Lido Restaurant and TerraceOnce the name of The Surf Club’s restaurant prior to its reimagination, chosen for evoking the leisurely lifestyle of an Italian summer, Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. Here, Michael White, the chef behind Michelin-starred spots in New York City, brings his stylized and sophisticated coastal Italian cuisine to a Miami icon.
The Champagne BarThe palm-fringed Champagne Bar retains the soulful charm and glamour of The Surf Club’s early years, offering the largest selection of Champagnes in Miami and imaginative cocktails.