- Temporarily closed
Cheung Chi ChoiChinese Kitchen Executive Chef
“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”
More Dining Options
BelcançãoOur breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest, Chinese-style, steamed fish to Macau’s famous, Portuguese-inspired egg tarts.