- Monday, Friday & Saturday: 12:00 noon – 2:30 pm (last order at 2:15 pm) Sunday: 11:30 am – 3:00 pm (last order at 2:45 pm)
- Monday, Friday to Sunday: 6:00 pm – 10:30 pm (last order at 10:15 pm)
Cheung Chi ChoiChinese Kitchen Executive Chef
“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”
More Dining Options
BelcançãoOur breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest, Chinese-style, steamed fish to Macau’s famous, Portuguese-inspired egg tarts.