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Experience authentic Cantonese dining in our Michelin-starred restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty teas.

HOURS

Lunch
Monday to Saturday, 12:00 noon – 2:30 pm (last order at 2:15 pm) Sunday & Public Holidays, 11:30 am – 3:00 pm (last order at 2:45 pm)
Dinner
Daily, 6:00 pm – 10:30 pm (last order at 10:15 pm)
Reservations and Inquiries (853) 2881-8888 Contact Online Reservations

Meet the team

Smiling Asian man with arms crossed in white chef's jacket with Four Seasons logo

Anthony Ho

Executive Chinese Chef
Executive Chinese Chef Anthony Ho has been captivated by the art of Cantonese cuisine since childhood. His father’s role in Hong Kong’s food and beverage sector exposed him to a myriad of Chinese restaurants, shaping his ambition to become a chef. His culinary philosophy is rooted in the traditional flavours of Cantonese cooking, yet he boldly embraces innovation. Engaging with guests provides Chef Ho with invaluable insights and inspiration, allowing him to continually refine his craft and contribute to the legacy of Cantonese cuisine.

“A luxurious journey in Cantonese cuisine pays attention to every detail, from elegant table settings to personalized service. Gastronomic opulence isn’t just about the food; it also requires the efforts of all parties to create complete and unforgettable experiences for guests.”

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