Experience authentic Cantonese dining in our Michelin-starred restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty teas.
HOURS
- Temporarily closed
The Team
Cheung Chi Choi
Chinese Kitchen Executive ChefChef Cheung's passion for authentic Chinese cuisine was sparked early. From a childhood learning in the family kitchen to 15 years of cooking in Hong Kong restaurants, his life has been dedicated to refining the delicate nuances of Cantonese food and creating new ways to experience it.
“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”
More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re in the mood for Michelin-star dim sum or house-made muesli, our inventive, in-room dining menu is available 24 hours a day.![Plush dining booths beneath golden lighting at Four Seasons’ Ohte restaurant in Macao]()
DetailsOhte Ramen
At our lively lobby-level restaurant, experience freshly made ramen – from Tonkotsu and Tantanmen to Shio and Shoyu – using the finest natural ingredients.![Splash Restaurant illuminated wall over bar, lounge tables and chairs, open wall to patio]()
DetailsSplash
Perfect for a laid-back lunch with family, our poolside restaurant is a place to relax over salads, burgers or freshly baked pizzas.![Hotel lobby lounge area with burnt-orange seats, round table, windows, large fireplace]()
DetailsXiao Ting
Savour Chinese and Western specialties, and premium tea at this indoor-outdoor restaurant – offering you a sense of place and a space to pause.![Belcanção dining room tables, wood chairs with green cushions, buffet]()
DetailsBelcanção
Our breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest, Chinese-style, steamed fish to Macau’s famous, Portuguese-inspired egg tarts.
