Experience authentic Cantonese dining in our Michelin-starred restaurant, where creative dim sum and beloved classics are accompanied by our famous range of specialty teas.
- Lunch
- Monday – Saturday 12:00 noon – 2:30 pm Sunday 11:30 am – 3:00 pm
- Dinner
- 6:00 pm – 10:30 pm
The Team
Cheung Chi Choi
Chinese Kitchen Executive ChefChef Choi’s passion for authentic Chinese cuisine was sparked early. From a childhood learning in the family kitchen to 15 years of cooking in Hong Kong restaurants, his life has been dedicated to refining the delicate nuances of Cantonese food and creating new ways to experience it.
“My cooking philosophy is to preserve classic Cantonese cuisine and culture, insisting on the traditional techniques. At the same time, I maintain an innovative spirit to keep up with today’s expectations surrounding Cantonese food: a combination of presentation, aroma and taste balanced with healthful qualities.”
More Dining Options
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Whether you’re in the mood for Michelin-star dim sum or house-made muesli, our inventive, in-room dining menu is available 24 hours a day.
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DetailsBar Azul
One of the Strip’s nightlife highlights, chic Bar Azul is a destination for superior spirits, bottle service, fine cigars and nights to remember.
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DetailsWindows
You’ll find yourself popping in and out of this cosy lounge – the Hotel’s living room – for mid-morning coffees, leisurely afternoon teas and post-dinner cocktails.
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DetailsSplash
Perfect for a laid-back lunch or dinner with family, our poolside restaurant is a place to relax over Wagyu cheeseburgers, pork-rib tacos or oysters from the raw bar.
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DetailsBelcanção
Our breakfast, lunch and dinner buffets overflow with crowd-pleasing, Asian and Western specialties, from delectable pancakes and the freshest, Chinese-style, steamed fish to Macau’s famous, Portuguese-inspired egg tarts.
