- Weekdays, 11:30 am – 2:30 pm Weekends, 11:00 am – 2:30 pm
- Daily, 5:30 pm – 9:30 pm
- BRAISED CHINESE SOFTSHELL TURTLE
- STAR GROUPER
Baked in Clay Pot with Fresh Green Peppercorn
- Barbecued Black Pork
with 25-year Aged Balsamic Vinegar
- DOUBLE-BOILED TEAL DUMPLING
with Dried Tangerine Peel
- STEAMED DIM SUM COMBINATION
One Sea Urchin and Pork Dumpling, One Goldfish-Shaped Prawn Dumpling and One Tomato-Shaped Black Truffle Dumpling
Meet the Team
Yongsheng LiExecutive Chinese Chef
”As there are no limits to creating new dishes, it is sometimes difficult to define what a good dish is whilst using innovation and retaining the characteristics of traditional dishes.”
More Dining Options
KumoiIntroduced by a sake bar made of natural stone, the completely glass-enclosed Kumoi Japanese restaurant is a showcase of expertly prepared teppanyaki, yakitori, sushi and other contemporary Japanese dishes, primarily prepared in view of guests.
In-Room DiningCraving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.
Tian BarCut from a single piece of rare multi-coloured agate, the bar at our cocktail lounge serves as an excellent conversation starter. Settle in for an evening of drinks, music and 99th-floor views.
CatchEnjoy contemporary French cuisine surrounded by panoramic skyline views at Catch, where delightful styles mingle with a tranquil ambience to create the perfect setting for intimate dining on the 100th floor.