Dining

Yu Yue Heen

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Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern restaurant on the 71st floor.

Lunch
Monday–Friday 11:30 am–2:30 pm Saturday–Sunday 10:00 am–2:30 pm
Dinner
5:30 pm–10:00 pm

Signature Dish

  • White plate with cubes of Barbecued Pork Belly with crispy skin, white bowl with dipping sauce
    Barbecued Pork Belly

    Grilled to perfection with a crispy skin and tender meat

The Team

Portrait of Yu Yue Heen Executive Chef Mai Zhi Xiong in white chef's coat and hat

Chinese Executive Chef

Mai Zhi Xiong

Throughout nearly 30 years of culinary experience, Chef Mai has kept his roots deeply grounded in Cantonese areas such as Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. While tradition lays the foundation for all his creations, his contemporary style pushes the evolution of this diverse cuisine.

"High-quality ingredients, careful cooking, plus some imagination makes good food."

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