Chef Mai Zhi Xiong’s Cantonese dishes offer an elevated twist on Guangzhou's acclaimed local cuisine at our modern restaurant on the 71st floor.
- Monday–Friday 11:30 am–2:30 pm Saturday–Sunday 10:00 am–2:30 pm
- 5:30 pm–10:00 pm
- Barbecued Pork Belly
Grilled to perfection with a crispy skin and tender meat
Chinese Executive ChefMai Zhi Xiong
Throughout nearly 30 years of culinary experience, Chef Mai has kept his roots deeply grounded in Cantonese areas such as Jiangmen, Zhuhai, Foshan, Shunde and Guangzhou. While tradition lays the foundation for all his creations, his contemporary style pushes the evolution of this diverse cuisine.
"High-quality ingredients, careful cooking, plus some imagination makes good food."
More Dining at Four Seasons Hotel Guangzhou
Overlooking the Pearl River Delta, our Japanese restaurant creates specialties including sushi, teppanyaki dishes and yakitori – all served izakaya style, where plates are shared around the table.
Cut from a single piece of rare multicoloured agate, our bar serves as an excellent conversation-starter at our cocktail lounge. Settle in for an evening of drinks, music and 99th-floor views.
Craving comfort food after a long flight? Or perhaps a relaxing breakfast in bed is in order? Our all-day, in-room menus offer plenty of international options as well as local specialties from our Yu Yue Heen menu.