Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
- Tuesday – Sunday 12:00 noon – 2:30 pm*
- Tuesday – Sunday 6:30 pm – 9:30 pm* *Last order time
- Caprice is delighted to welcome families with children age 3 and above.
- DRESS CODE IS SMART CASUAL. COVERED SHOES, LONG PANTS AND COLLARED SHIRTS ARE REQUIRED FOR MALE GUESTS AGE 6 AND ABOVE. SPORTSWEAR, CAPS AND HATS ARE NOT ALLOWED.
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
- Racan Pigeon from Maison Bellorr
Cooked in cocoa pod, salsify and puffed potatoes, cocoa jus
Guillaume GalliotChef de Cuisine
Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”
- Every day, lunch
Be surprised with the creative cuisine in this five-course menu inspired by our chef’s imaginations and the best ingredients of the day.
More Dining Options
Lung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 13 consecutive years so far.
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Soak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.