Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.
HOURS
- Lunch
- 12:00 noon – 2:30 pm
- Dinner
- 6:30 pm – 10:30 pm* *Closing time for last order.
- Caprice is delighted to welcome families with children aged three and above.
- Dress code is smart casual for male guests aged 6 or above. Covered shoes, long pants and sleeved shirts are required for gentlemen.
Signature Dishes
L’Œuvre de Mon Voyage à Singapour - Le Laksa au Crabe Royal, Œuf Confit et Citron SudachiLaksa with King Crab, Confit Egg and Sudachi Lime
Racan Pigeon from Maison BellorrCooked in cocoa pod, pumpkin purée, salsify, natural jus
The Team
Guillaume Galliot
Chef de CuisineChef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”
Events
- Every day, lunch or dinner
Carte Blanche
Be surprised with the creative cuisine in this five-course lunch or eight-course dinner menu inspired by our chef’s imaginations and the best ingredients of the day.
More Dining Options
![Tables and chairs in Lung King Heen dining room, picture windows]()
DetailsLung King Heen
Relish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for ten consecutive years so far.
![Dimly-lit Caprice Bar lounge with velvet purple sofas, leather armchairs, liquor on shelves with light]()
DetailsCaprice Bar
Enjoy our extensive wine list and freshly imported French cheeses served at this stylish and discreet gathering spot next to French restaurant Caprice.
![]()
DetailsSushi Saito
Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. As the first overseas branch of Tokyo’s three Michelin-starred restaurant, Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji Market and transported to Hong Kong on the same day.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
![Aerial view of woman swimming underwater in large blue swimming pool, four black patio umbrellas on deck]()
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
![]()
DetailsBlue Bar
Pick your aperitif or nightcap from an impressive menu of creative cocktails at this ultra-chic meeting spot. During the day, indulgent breakfast and lunch buffets await.
![Champagne bottles on ice by dining tables in dimly-lit lounge]()
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium.
