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Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.

HOURS

Lunch
Tuesday – Sunday 12:00 noon – 2:00 pm*
Dinner
Tuesday – Sunday 6:30 pm – 8:30 pm* *Last order time
Caprice is delighted to welcome families with children age 3 and above.
Dress Code
SMART CASUAL. COLLARED SHIRTS, COVERED SHOES AND LONG PANTS ARE REQUIRED FOR MALE GUESTS AGE 6 AND ABOVE. SPORTSWEAR, HATS, AND SANDALS ARE NOT ALLOWED.
Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang

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Signature Dish

  • CRABE ROYAL D’ALASKA, GELÉE DE CRUSTACÉS ET CAVIAR OSCIÈTRE PRESTIGE DE LA MAISON KAVIARI

    Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari

The Team

Portrait of Chef Guillaume Galliot standing in black chef's clothes against a grey backdrop

Guillaume Galliot

Chef de Cuisine
Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.

“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”

Events

  • Every day, lunch

    Carte Blanche

    Be surprised with the creative cuisine in this five-course menu inspired by our chef’s imaginations and the best ingredients of the day.

More Dining Options