Caprice
A taste of France in the heart of Hong Kong, Michelin two-star Caprice offers an extensive selection of wines from the Bordeaux and Burgundy regions, along with a cellar full of artisanal French cheeses. The kitchen team helmed by Caprice Chef de Cuisine, Guillaume Galliot, creates innovative dishes that are light and refreshing yet rich in taste and flavour.
Take in superb views of Victoria Harbour and the Kowloon Peninsula from this sixth-floor restaurant featuring stunning interiors and Chinese-inspired Czech crystal chandeliers.
hours
| Lunch | 12:00 noon – 2:30 pm |
| Dinner | 6:30 pm – 10:30 pm* |
| *Closing time for last order. |
|
| Caprice is delighted to welcome families with children aged three and above. | |
While an open kitchen showcases the chefs at work, select from a menu of contemporary French cuisine made from produce flown in daily from France. Caprice offers the finest French wines as well as other European and New World wines from renowned vineyards, and boasts Hong Kong's first cheese cellar, which houses a vast selection of artisanal French cheeses sourced straight from the most passionate affineurs. Caprice has a sophisticated adjoining bar and lounge area for pre- or post-dinner cocktails, and one private dining room offers seating for up to 12 guests.
Quick Reference
Cuisine
French
Location
Sixth floor
Indoor seating
65
Private dining
12
Attire
Smart casual - covered shoes, long pants and collared shirts are required for gentlemen.
Reservations
Recommended
Call +(852) 3196-8860 or
