Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.
Awards
- MICHELIN Guide 2025 – Three Michelin stars
Hours and Information
- Closure for Maintenance
- July 21–28, 2025
- Lunch
- Tuesday – Sunday 12:00 noon – 2:00 pm Last order: 2:00 pm
- Dinner
- Tuesday – Sunday 6:30 pm – 8:30 pm Last order: 8:30 pm
- Age requirements
- Caprice is delighted to welcome families with children ages 8 and above
- Dress Code
- Smart casual attire required. Male guests (ages 8 or above) should wear collared shirts, long pants and covered shoes. Sandals or slippers are not permitted for female guests. Sportswear and hats of any kind are not allowed.
- Location
- 6/F
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Signature Dish
CRABE ROYAL D’ALASKA, GELÉE DE CRUSTACÉS ET CAVIAR OSCIÈTRE PRESTIGE DE LA MAISON KAVIARIAlaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari
The Team
Guillaume Galliot
Caprice Executive ChefChef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.
“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”
Victor Petiot
Director of CapriceNamed Best Sommelier by Les Grande Tables du Monde, Victor’s wine journey began in Burgundy. After honing his craft at Poligny and Dinard, he made a mark in Paris at Four Seasons Hotel George V before orchestrating Caprice’s exclusive wine program and championing Château Yquem.
“There are no small wines, only small wine-makers. There are no big wines, just big bottles.”
Caprice offers a variety of classic French fine dining dishes with Chef Guillaume Galliot’s personal infusions. Signature dishes include Galliot’s own Alaska King Crab with Crustacean Jelly and Osciètre Prestige Caviar, foie gras, asparagus from the Loire Valley and a variety of classic French meat and fish dishes such as roasted lamb and Brittany Blue Lobster. No French fine dining experience is complete without world-class desserts, with a banana chocolate millefeuille with cocoa sorbet being a particular highlight.
More Dining Options
DetailsLung King Heen
Relish exquisite seafood and dim sum crafted by Executive Chinese Chef Chan Yan Tak at the world’s first Chinese restaurant to be recognized with the coveted Michelin three-star rating. Lung King Heen has been awarded two Michelin stars this year, a prestigious recognition of its exceptional cuisine.
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
DetailsThe Lounge
Sample international and local favourites in our buzzing see-and-be-seen lounge, located next to our lobby's dramatic glass atrium. Enjoy a first-class Hong Kong afternoon tea experience or stop by for breakfast, lunch, dinner or drinks.
DetailsNoi by Paulo Airaudo
Welcome to our two-Michelin-starred Italian omakase. Award-winning chef Paulo Airaudo honours seasonal ingredients with unexpected flavour combinations and consistent cooking techniques – all while approaching fresh fish and shellfish with a modern Italian soul. Among the best Italian restaurants in Hong Kong, this is the perfect destination for a remarkable dining experience.
DetailsPool Terrace
Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour.
DetailsTakeaway
Enjoy celebratory cakes and fresh pastries by the award-winning Executive Pastry Chef Ringo Chan. Order chef-curated takeaway meals, bespoke gift cards and more.
DetailsTeppanyaki ‧ Tempura Shun
Indulge in the extraordinary craft of Edomae Tempura and refined Teppanyaki Omakase at our intimate 10-seat restaurant. Enjoy an interactive dining experience featuring premium, fresh seasonal ingredients sourced from Japan and around the world, showcasing the artistry of teppanyaki and tempura.
DetailsCaprice Bar
Enjoy our extensive wine list and French cheeses at this stylish wine bar – an intimate gathering spot next to the famed Hong Kong Michelin-starred French restaurant Caprice.
DetailsGallery
Taking centre-stage at the Hotel, Gallery offers comfort food with an Asian flair and a bespoke coffee and tea program.
DetailsARGO
Named one of World’s Best Bars, our cocktail bar is driven by innovation and shaped by the modern world, featuring a collection of the world's most unique spirits.
DetailsSushi Saito
Experience an authentic omakase dining experience, featuring the masterfully crafted Edomae-sushi tailored by respected Chef Takashi Saito. Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.