Make your reservation. +(852) 3196-8882 Reserve A Table
Classic French savoir-faire takes on global accents. Awarded three Michelin stars, Caprice offers an extensive selection of wines with Chef Guillaume Galliot’s inventive dishes.

HOURS

Lunch
Tuesday – Sunday 12:00 noon – 2:00 pm Last order: 2:00 pm
Dinner
Tuesday – Sunday 6:30 pm – 8:30 pm Last order: 8:30 pm
Caprice is delighted to welcome families with children age 8 and above.
Dress Code
Smart casual attire is required. Male guests (ages 8 or above) should wear collared shirts, long pants and covered shoes. Sandals or slippers are not permitted for female guests. Sportswear and hats of any kind are not allowed.
Contemporary chinoiserie dining room tables, leather chairs, chefs behind marble counter with crystal overhang

Stay Up to Date

Sign up for the latest news and happenings from Caprice.

Signature Dish

  • CRABE ROYAL D’ALASKA, GELÉE DE CRUSTACÉS ET CAVIAR OSCIÈTRE PRESTIGE DE LA MAISON KAVIARI

    Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari

The Team

Portrait of Chef Guillaume Galliot standing in black chef's clothes against a grey backdrop

Guillaume Galliot

Caprice Executive Chef
Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.

“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”

More Dining Options