Experience the epitome of culinary excellence, where classic French savoir-faire harmoniously melds with global accents. Among the prestigious Michelin-starred restaurants in Hong Kong, Caprice stands tall with its three Michelin stars, distinguishing itself as one of the premier French restaurants in Hong Kong. Indulge in Chef Guillaume Galliot’s imaginative creations while exploring an extensive selection of wines.

Awards

  • MICHELIN Guide 2025 – Three Michelin stars

Hours and Information

Closure for Maintenance
July 21–28, 2025
Lunch
Tuesday – Sunday 12:00 noon – 2:00 pm Last order: 2:00 pm
Dinner
Tuesday – Sunday 6:30 pm – 8:30 pm Last order: 8:30 pm
Age requirements
Caprice is delighted to welcome families with children ages 8 and above
Dress Code
Smart casual attire required. Male guests (ages 8 or above) should wear collared shirts, long pants and covered shoes. Sandals or slippers are not permitted for female guests. Sportswear and hats of any kind are not allowed.
Location
6/F

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Menus

Set LunchConnaisseur
Menu SignatureRefined Power Lunch
Refined Power Dinner

Signature Dish

  • Elegant seafood dish with prestige caviar and microgreens, served in a glass bowl with a lid, presented on a textured white plate.
    CRABE ROYAL D’ALASKA, GELÉE DE CRUSTACÉS ET CAVIAR OSCIÈTRE PRESTIGE DE LA MAISON KAVIARI

    Alaskan King Crab, Crustacean Jelly and Osciètre Prestige Caviar from La Maison Kaviari

Reservations and Inquiries +(852) 3196-8882 Reserve A Table

The Team

Chef Guillaume Galliot in a black chef's uniform with red embroidery, standing against a light wall. Hands behind his back, he smiles warmly at the camera.

Guillaume Galliot

Caprice Executive Chef
Chef Galliot found his passion for cooking and wanderlust during his childhood in the Loire Valley and has gone on to work in such esteemed kitchens as Jardin des Sens after culinary school. Though his expertise lies in classical French technique, he constantly experiments with the myriad flavours that he discovers around the world.

“Gastronomy is about the emotion. It’s that moment when you take a bite and realize that it all works well together – that’s a great feeling.”

Portrait photo of Victor Petiot in dark suit

Victor Petiot

Director of Caprice
Named Best Sommelier by Les Grande Tables du Monde, Victor’s wine journey began in Burgundy. After honing his craft at Poligny and Dinard, he made a mark in Paris at Four Seasons Hotel George V before orchestrating Caprice’s exclusive wine program and championing Château Yquem.

“There are no small wines, only small wine-makers. There are no big wines, just big bottles.”

Caprice offers a variety of classic French fine dining dishes with Chef Guillaume Galliot’s personal infusions. Signature dishes include Galliot’s own Alaska King Crab with Crustacean Jelly and Osciètre Prestige Caviar, foie gras, asparagus from the Loire Valley and a variety of classic French meat and fish dishes such as roasted lamb and Brittany Blue Lobster. No French fine dining experience is complete without world-class desserts, with a banana chocolate millefeuille with cocoa sorbet being a particular highlight.

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