Dine under the vaulted, wooden ceiling or outside on the terrace – both with mountain views – as you savour locally sourced, traditional French cuisine at two-Michelin-star Le 1920.
HOURS
- December 20 – April 14
- Dinner
- Tuesday – Saturday 7:30 pm – 9:30 pm
Signature Dishes
Deep sea turbot Cooked with olive oil from the Rothschild familyCréances carrots, fresh turmeric and sour coulis
Brittany lobster served coldTurnips, horseradish and tarragon
Paris-Brest 2018/2019 winter editionCaramelized coconut and hazelnut from Piedmont
Our dishes evoke true French culinary tradition with locally-sourced ingredients that are cooked to perfection, and then harmonized with uncommon flavours, garnishes and seasonings that make for an exceptional dining experience.
Julien Gatillon Executive Chef
The Team
Julien Gatillon
Executive ChefJulien Gatillon grew up roaming the countryside around Châtellerault in the Vienne region of France, where he would garden, fish and hunt with his father and grandfather, and return home to his mother and grandmother cooking the fresh bounty. Chef Julien has never stopped relying on the freshest, all-natural ingredients for his seasonal menus, presenting well-balanced cuisine with clear taste and minimal ornamentation.
“My family loved exploring the best local produce, and I’ve sought it out in my travels ever since.”
More Dining Options
![Wine Cellar dining table with bottles of wine, glasses, large candles]()
DetailsWine Cellar
Discover a new level of wine-tasting excellence in our remarkable wine cellar, which showcases more than 10,000 bottles of the finest wines from France and beyond.
![Cigar Room plush white lounge chairs by stone ledge with logs, sculptures, gas fireplace]()
DetailsCigar Room
Soak in panoramic views of the mountains through the floor-to-ceiling windows of our warm and cosy cigar room, while sipping on a fine cognac, brandy or whisky.
![In-room dining tray with coffee cup, pastries, fresh juice glasses on hotel room bed]()
DetailsIn-Room Dining
Satisfy any craving at any hour – from an early breakfast before hitting the slopes to late-night drinks and snacks – in the comfort of your room.
![Lobby Lounge wood angular ceiling with lights over retro-style furniture, white faux fur chairs]()
DetailsLobby Lounge
A large, inviting fireplace warms this quiet and relaxed gathering spot, perfect for a casual coffee in the morning or an après-ski cocoa.
![Bartenders mix drinks at Le 1920 bar by midcentury-style lounge chairs, tables, under soaring ceilings]()
DetailsBar Edmond
Fine wines and creative cocktails combine in this sophisticated, chalet-style setting, with an intimate terrace to soak in the mountain scenery.
![Kaito sushi chef at small bar with fresh whole fish, seafood, window with winter mountain views]()
DetailsKaito
Culinary classics from Japan meet local Alpine produce at Megève's premier Japanese restaurant, open all day with direct access to the slopes.
