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Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

HOURS

June 10 – July 17 and August 22 – September 25
Lunch
Friday – Sunday 12:00 noon – 2:30 pm
Dinner
Wednesday – Saturday 7:00 pm – 10:30 pm
July 18 – August 21
Lunch
Friday – Sunday 12:00 noon – 2:30 pm
Dinner
Every day 7:00 pm – 10:30 pm

Signature Dishes

  • A green dish in a brown sauce served on a white ceramic platter.
    The Savoyard Berlingot
  • Barbecue lobster consommé with chamomile and nasturtium, turnip and citron coulis
    The Breton Lobster
  • Venison medallions, braised radicchio, poached quince with hibiscus on white plate
    The Hunting Deer
  • Vanilla custard slices served on a red and white speckled plate.
    The White Millefeuille

THE TEAM

Portrait photo of La Dame de Pic Executive Chef Anne-Sophie dressed in white blouse

Anne-Sophie Pic

Executive Chef
The most decorated Michelin-distinguished female chef in the world, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.

"I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours."

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