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Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.

HOURS

January 9 – February 6 & March 5 – April 2
Lunch Saturday & Sunday, 12:15 pm – 2:00 pm Dinner Wednesday – Saturday, 7:00 pm – 9:30 pm
February 7 – March 4
Lunch Saturday & Sunday, 12:15 pm – 2:00 pm Dinner Tuesday – Sunday, 7:00 pm – 9:30 pm

Signature Dishes

  • A green dish in a brown sauce served on a white ceramic platter.
    The Savoyard Berlingot
  • Two medallions of Aubrac-Wagyu beef with sauce drizzled around it on white plate
    Aubrac-Wagyu Beef
  • Food shaped like rose petals on a white plate.
    The Trout Fario
  • Quince from the Hautes-Alpes architecturally placed in a curve on white plate
    Quince from the Hautes-Alpes
  • Vanilla custard slices served on a red and white speckled plate.
    The White Millefeuille

THE TEAM

Portrait photo of La Dame de Pic Executive Chef Anne-Sophie dressed in white blouse

Anne-Sophie Pic

Executive Chef
The most decorated Michelin-distinguished female chef in the world, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.

“I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours.”

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