Dine under the vaulted, wooden ceiling or have lunch on the outside terrace while admiring Alpine views at La Dame de Pic – Le 1920. Anne-Sophie Pic, the world’s most Michelin-distinguished female chef, imagines a new culinary experience with Savoyard produce and her signature quest for new, complex flavour combinations.
- January 9 – February 6 & March 5 – April 2
- Lunch Saturday & Sunday, 12:15 pm – 2:00 pm Dinner Wednesday – Saturday, 7:00 pm – 9:30 pm
- February 7 – March 4
- Lunch Saturday & Sunday, 12:15 pm – 2:00 pm Dinner Tuesday – Sunday, 7:00 pm – 9:30 pm
- The Savoyard Berlingot
- Aubrac-Wagyu Beef
- The Trout Fario
- Quince from the Hautes-Alpes
- The White Millefeuille
Anne-Sophie PicExecutive Chef
The most decorated Michelin-distinguished female chef in the world, Anne-Sophie’s signature style is not one that comes from a single dish, but from her imaginative approach combining complex scents and flavours.
“I enjoy introducing our customers to new taste sensations and exploring more unusual cooking methods, to create dishes that are rich in powerful and unexpected flavours.”
More Dining Options
KaitoCulinary classics from Japan meet local Alpine produce at Megève’s premier Japanese restaurant, open all day with direct access to the slopes in winter and to the golf course during summer.