Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
HOURS
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 3:00 pm
- Dinner
- 7:00 pm – 10:30 pm
Signature Dishes
Chargrilled Damini Beef FilletAsparagus and Mashed Potatoes
Crispy Charcoal Poached EggAsparagus, Lettuce, Parmigiano Reggiano DOP and Saffron
Pastificio Gentile LinguiniScorpion Fish, Crab and Calvisius Caviar
Pezzogna fish from TyrrhenianAOP Baby Squids, Monk’s Beard, New Potatoes and Meunière Sauce
Highlight
![Chef arranging raw bar seafood on ice behind glass]()
Raw BarIndulge in our garden with a Raw Bar and fashionable aperitivo, and enjoy bites, cocktails and signature dishes created by Executive Chef Fabrizio Borraccino.
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The Team
Fabrizio Borraccino
Executive ChefChef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”
“Come to Zelo, and you will have a small tour of Italy right at the table – and of Milan as well.”
Daniele Bonzi
Executive Pastry ChefItalian-born Daniele puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Hotel Milano–style tiramisu are all products of Daniele’s deft hands and attention to detail.
“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”
Events
Champagne Breakfast at Zelo
Savour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar complemented by a glass of fine champagne. It’s the perfect way to start your day.- Available beginning June 6
Plant-based gourmet experience
Executive Chef Fabrizio Borraccino and his culinary team have collaborated with Natalie Prhat, a Toronto-based holistic nutritionist and vegan culinary consultant, to bring you a plant-based menu bursting with flavours and textures.
More Dining Options
![Stilla Garden restaurant patio with wooden tables, red chairs, tan couches with red and green pillows]()
DetailsStilla Garden
Indulge in our garden with a Raw Bar and fashionable aperitivo, and enjoy bites, cocktails and signature dishes created by Executive Chef Fabrizio Borraccino.![]()
DetailsCamino
Soft lights, sophistication and intimacy are the elements of our Camino – a place to relax away from the crowd or to enjoy our selection of fine wines and champagne.![Aerial view of in-room breakfast table with menu, tray with pastries, doughnut with pink icing, orange juice]()
DetailsIn-Room Dining
With a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.![]()
DetailsStilla
Right in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.
