Flooded with light and eclectically stylish contemporary furniture, our restaurant offers both light meals during the day and gourmet dishes at night, showcasing Executive Chef Fabrizio Borraccino’s culinary principles: thoughtful Italian cuisine with meticulously sourced ingredients.
- 7:00 am – 11:00 am
- 12:00 noon – 3:00 pm
- 7:00 pm – 10:30 pm
- Linguina Pastificio Gentile
Raw Scampi, Oyster, Sea Urchins
- Quinoa, lobster and guacamole
Wild Field Herbs
- Pasta Mista
Borlotti Beans, Scorpion Fish, Lobster
Fabrizio BorraccinoExecutive Chef
Chef Fabrizio enlivens the signature Italian dining experience with the tradition and innovations of his native cuisine. Originally from the Abruzzo region, he studied culinary arts in Pescara where he recalls his first look at the school kitchen during student orientation: “It was love at first sight, and I never looked back.”
“Come to Zelo, and you will have a small tour of Italy right at the table – and of Milan as well.”
Daniele BonziExecutive Pastry Chef
Italian-born Daniele puts his skills to good use in the creation of delicate pastries and desserts that make good use of Italian ingredients and recipes. House-made sorbets, fresh-fruit tartlets and Four Seasons Hotel Milano–style tiramisu are all products of Daniele’s deft hands and attention to detail.
“I love the fact that there are so many varieties of cocoa growing around the world, all with distinctive properties, flavours and tastes, and countless ways to use them.”
Champagne Breakfast at ZeloSavour your mornings with a luxury breakfast in the heart of the Fashion District. Indulge with the delight of caviar complemented by a glass of fine champagne. It’s the perfect way to start your day.
- April 9, 2023
Easter Lunch at ZeloBook your Easter lunch and take a tour of traditional flavours and quality family time to the sounds of live music. Enjoy a champagne welcome drink, starters buffet, fish corner, live cooking eggs station, charcuterie, dessert corner and ice-cream trolley, while kids’ activities keep the children entertained.
More Dining Options
CaminoSoft lights, sophistication and intimacy are the elements of our Camino – a place to relax away from the crowd or to enjoy our selection of fine wines and champagne.
Stilla GardenIndulge in our garden with a Raw Bar and fashionable aperitivo, and enjoy bites, cocktails and signature dishes created by Bar Manager Luca Angeli and Executive Chef Fabrizio Borraccino.
In-Room DiningWith a focus on fresh and authentic Italian dishes, our in-room dining menu encompasses everything from breakfast to a Milanese veal osso buco with risotto.
StillaRight in the heart of Milan’s fashion district, Stilla bar is open all day for morning straight-up espressos, shifting to pre-dinner aperitivo and ending with unique, polished cocktails accompanied by daily DJ sets.