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Whether you’re in the mood for a famous traditional negroni served from our iconic drinks trolley or a mid-afternoon espresso with a lemon tartlet, our light-filled all-day cocktail bar is the perfect place to unwind. Locals and guests alike are invited to sink into plush sofas to relax, reconnect and enjoy a signature aperitivo experience in Florence.

HOURS

Bar Service
9:00 am – 12:30 am
Food Service
12:00 noon – 12:30 am (limited menu 10:30 pm – 12:30 am)

Signature Drinks

  • Bagel & Lox

    Siete Misterios Doba Yej, Salmon Redistilled Altamura Vodka, Cadello 88, Pickled Cucumber and Sour Cream, Acid Adjusted Agave, Celery Bitter and Sesame Essence

  • Vintage Negroni

    Bombay Sapphire, Mancino Amaranto Vermouth, Bitter Martini Riserva, Essentiae Arancia Lunae

  • Brigadeiro

    Blu Amburana Cachaça, Amaro Lucano Essenza, Condensed Milk, Cocoa Butter, Cocoa Bitters

  • Huître Bretonne

    Fords Gin, Acqua Bianca Salvatore Calabrese, Oyster Leaf and Shallot Water, Pedro Ximénez Sherry Spheres

  • Yuja

    Tanqueray 0.0, Yuzu Juice, Paragon Labdanum Cordial, Three Cents Fig Leaf Soda

Highlights

Take a closer look inside Atrium Bar. Virtual tour

I like to use unconventional and unique ingredients to create innovative cocktails and surprise our guests.

Edoardo Sandri Head Mixologist

The Team

Edoardo Sandri

Assistant Bar Manager
Originally from Florence, Edoardo entered the world of hospitality in 2004, turning his passion for mixology into a professional path. After refining his skills in a variety of experiences, he joined Four Seasons Hotel Firenze in 2008, where he began shaping a signature style defined by curiosity, unexpected ingredients and techniques inspired by the kitchen. His participation in numerous national and international events has further broadened his vision, allowing him to represent his team and contribute to its accomplishments. Today, he approaches mixology as a true craft – guided by daily research, attentive listening to guests and a constant desire to transform inspiration into flavour.

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