In our signature restaurant, embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born master presents quintessential Sicilian cuisine showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
- Our Masterdish: Spaghetti al Nero di Seppia
Homemade spaghetti, cuttlefish ink, marinated cuttlefish tagliatelle, zucchini blossoms, courgettes fondue
- Vegetarian Arancino
More Dining Options
AncioviLounge on our pool terrace and savour light dishes highlighting Mediterranean seafood, including a raw bar, Sicilian sushi and sharing plates. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively late into the night.
In-Room DiningLet us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
Bar & ChiostroMeet for cocktails, coffee and light cuisine at our indoor-outdoor bar and lounge framing the edge of the Grand Cloister. Enjoy the shade of the colonnade while gazing across the courtyard’s elegant open-air gardens featuring palm trees, exotic plants and flowers.
RossoExperience Sicilian specialties and classic international dishes in our casual restaurant. Sip the finest local wines and soak in the historical character of the convent’s former refectory. In summer, dine al fresco on the sea-view terrace boasting panoramic vistas of Mount Etna and Taormina Bay.