Experience our signature Michelin-starred restaurant in Taormina Bay, where you will embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine, showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
HOURS
- Closed October 28 – November 3, November 6, November 10 & 11
- Dinner
- 7:00 pm – 10:00 pm
Menus
Signature Dishes
- Squid Risotto Style
Black Squid Ink, Basil
- Artisanal spaghetti Luca Crimi Mount Etna
- Bronte – Tokio
- Pick Me Up
- Amberjack
Seasonal Fruit and Vegetables, Yoghurt
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More Dining Options
- Details
Breakfast
Savour your mornings with Sicilian delicacies and revisited international classic dishes. Breakfast is served at our bright restaurant or on our iconic terrace with breathtaking views of Mount Etna, Taormina Bay and the Ancient Theatre. - Details
Bar & Chiostro
Gather at our destination bar inspired by the history of our Hotel, where the classic bar meets mixology innovation by Juri Romano and his team. Enjoy the shade of the colonnade dating back to the 17th century while gazing across the courtyard’s open-air gardens, featuring palm trees, exotic plants and flowers. Bar & Chiostro is the focal point to enjoy a light lunch, an aperitif or a proper after-dinner drink. - Details
In-Room Dining
Let us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience. - Details
Anciovi Seafood Restaurant
We welcome you to experience Anciovi, our signature seafood restaurant set against iconic Sicilian views. Lounge on our pool terrace and savour light dishes highlighting Mediterranean seafood. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively from day to night.