In our signature restaurant, embark on a culinary journey curated by award-winning chef Massimo Mantarro. The Etna-born chef presents quintessential Sicilian cuisine showcasing local ingredients and traditions. Every meal is enhanced by superb views of Taormina Bay.
- Our Masterdish: Spaghetti al Nero di Seppia
Homemade Spaghetti, Cuttlefish Ink, Marinated Cuttlefish Tagliatelle, Zucchini Blossoms, Courgettes Fondue
- Vegetarian Arancino
More Dining Options
In-Room DiningLet us transform your guest room or suite into your own private dining room. Whether for breakfast in bed, a casual lunch on your terrace or a midnight snack, choose from our 24-hour In-Room Dining menu and we’ll deliver a delicious Four Seasons experience.
AncioviLounge on our pool terrace and savour light dishes highlighting Mediterranean seafood, including a raw bar, Sicilian sushi and sharing plates. At the poolside bar, our expert mixologists serve innovative cocktails inspired by Sicily’s eclectic heritage – creating a destination that’s lively late into the night.
Bar & ChiostroMeet for coffee, cocktails or a light meal. Sample Sicilian specialties and classic international dishes at our indoor-outdoor bar and lounge framing the edge of the Grand Cloister. Enjoy the shade of the colonnade while gazing across the courtyard’s elegant open-air gardens featuring palm trees, exotic plants and flowers.