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Indulge in the ultimate dining experience at our Michelin-starred restaurant in Geneva, Il Lago. Delight in seasonal Italian specialties paired with fine wines from Italy, France and Switzerland at our exquisite Italian restaurant in Geneva.


Tuesday – Friday, 12:00 noon – 2:00 pm
Tuesday – Saturday, 7:00 pm – 9:00 pm

The Team

Nicolas Bragard in blue blazer and white dress shirt, slightly smiling

Nicolas Bragard

Restaurant Director
Nicolas brings an abundance of Four Seasons experience to his role, including two years spent directing the service at Izumi, our Hotel’s rooftop hotspot for creative Japanese-fusion Nikkei cuisine. Working at the magnet for the cool crowd in Geneva, he used his comfort at conversation and ease with food and beverage to connect. Nicolas exudes the same warmth and openness to make international travellers and local guests feel right at home in the elegant dining spaces of Il Lago and its convivial sister Le Bar des Bergues.
Salvatore Salerno in dark suit, standing and holding open French doors under chandelier

Salvatore Salerno

Beverage Director
Salvatore started at Four Seasons Hotel des Bergues in 2010 as a commis sommelier. Promoted in 2024 to Beverage Director, he is not just choosing wines to match the menus but rather taking inspiration from the wines. Salvatore oversees a wide, rotating and still-growing selection of the continent’s best offerings, with notably high-end selections geared to the dining experiences at Michelin-starred Il Lago. He may mind anywhere from 1,500 to 2,000 labels at a time, most of them from France, Italy and Switzerland, but also from Portugal, Germany, Spain, the United States and South Africa.

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