Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
- Tuesday – Friday 12:00 noon – 2:00 pm
- Tuesday – Saturday 7:00 pm – 9:00 pm
- *In addition to our usual schedule, please join us on these days:
- Monday, May 8: Lunch and dinner Saturday, May 13: Lunch and dinner Sunday, May 14: Lunch and dinner Monday, May 15: Lunch and dinner Saturday, May 20: Lunch and dinner Monday, May 22: Dinner
Massimiliano SenaExecutive Chef
Hailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”
More Dining Options
In-Room DiningIdeal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
IZUMISavour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
Le Bar des BerguesGeneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.