Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
- Tuesday – Saturday
- Lunch 12:00 noon – 2:30 pm Dinner 7:00 pm – 10:00 pm
- Rack of Vessy Lamb
Lamb, onion tatin, parmesan ice cream
- Scallops by Chef Sena
Scallops, Jerusalem artichoke, Oscietra caviar and white truffle
- Scampis by Chef Sena
Roasted scampi, vegetables variation, salty finger and bisque
- Strawberry Dessert by Chef Roger
- Rhubarb Dessert by Chef Roger
Massimiliano SenaExecutive Chef
Hailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”