Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
hours
- Breakfast
- Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 2:30 pm Every day
- Dinner
- 7:00 pm – 10:00 pm Every day
Signature Dishes
Scallops by Chef SenaScallops, Jerusalem artichoke, Oscietra caviar and white truffle
Scampis by Chef SenaRoasted scampi, vegetables variation, salty finger and bisque
The Garden of the Chef36 vegetables cooked differently
Strawberry Dessert by Chef Roger
Rhubarb Dessert by Chef Roger
The Team
Massimiliano Sena
Executive ChefHailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”