Dining

Il Lago

The health and safety of our guests and employees is our top priority. Due to recent government regulations related to the evolving COVID-19 situation, we will be temporarily ceasing operations of Il Lago until further notice. We regret any inconvenience caused, and thank you for your understanding. For inquiries, please contact the Hotel directly +41 (22) 908 70 00.

Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.

Signature Dishes

  • Aerial view of gourmet entree, scallops garnished with edible flowers, herbs
    Scallops by Chef Sena

    Scallops, Jerusalem artichoke, Oscietra caviar and white truffle

  • Scampis by Chef Sena

    Roasted scampi, vegetables variation, salty finger and bisque

  • The Garden of the Chef

    36 vegetables cooked differently

  • Strawberry Dessert by Chef Roger

  • Rhubarb Dessert by Chef Roger

The Team

Massimiliano Sena

Executive Chef

Hailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.

“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”

More Dining Options

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