Il Lago

Call us to book your table. 41 (22) 908 71 10 Contact

Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.

Il Lago restaurant will be closed January 2 through February 29 for an extensive kitchen renovation. During this time, Bar des Bergues and Salon Dufour will welcome you for breakfast, lunch and dinner. We thank you for your understanding and look forward to reopening our Michelin-starred restaurant with a new kitchen and reimagined menu on March 1.


Monday – Friday 7:00 am – 10:30 am Saturday – Sunday 7:30 am – 11:00 am
12:00 noon – 2:30 pm Every day
7:00 pm – 10:00 pm Every day

Signature Dishes

  • Scallops by Chef Sena

    Scallops, Jerusalem artichoke, Oscietra caviar and white truffle

  • Scampis by Chef Sena

    Roasted scampi, vegetables variation, salty finger and bisque

  • The Garden of the Chef

    36 vegetables cooked differently

  • Strawberry Dessert by Chef Roger

  • Rhubarb Dessert by Chef Roger

The Team

Massimiliano Sena

Executive Chef

Hailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.

“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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