Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
Hours
- Lunch
- Tuesday – Saturday 12:00 noon – 2:00 pm
- DInner
- Tuesday – Saturday 7:00 pm – 10:00 pm
Signature Dishes
- Rack of Vessy Lamb
Lamb, Onion Tatin, Parmesan Ice Cream
- Scampis by Chef Sena
Roasted Scampi, Assorted Vegetables, Sea Asparagus and Bisque
- Wild sea bass by Chef Sena
Violet Artichokes, Vesuvio Falanghina Sauce
The Team

Massimiliano Sena
Executive ChefHailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”
More Dining Options
- Details
Le Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team. - Details
In-Room Dining
Ideal for time zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space. - Details
IZUMI
Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva. - Details
Dumplings by the Lake
With its laid-back, sophisticated vibe, the pop-up Dumplings by the Lake, in collaboration with Madame Sum, is the perfect spot to soak up lake views while savouring creative dumplings and sipping refreshing cocktails.