Dining

Il Lago

Call us to book your table. 41 (22) 908 70 00 Contact

Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.

hours

Breakfast
Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
Lunch
12:00 noon – 2:30 pm Every day
Dinner
7:00 pm – 10:30 pm Every day

Signature Dishes

  • Scallops by Chef Sena

    Scallops, Jerusalem artichoke, Oscietra caviar and white truffle

  • Scampis by Chef Sena

    Roasted scampi, vegetables variation, salty finger and bisque

  • The Garden of the Chef

    36 vegetables cooked differently

  • Strawberry Dessert by Chef Roger

  • Rhubarb Dessert by Chef Roger

The Team

Massimiliano Sena

Executive Chef

Hailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.

“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”

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