Closed until September 1. For inquiries, contact the Hotel directly at +41 (22) 908 70 00.
Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.
Signature Dishes
Scallops by Chef SenaScallops, Jerusalem artichoke, Oscietra caviar and white truffle
Scampis by Chef SenaRoasted scampi, vegetables variation, salty finger and bisque
The Garden of the Chef36 vegetables cooked differently
Strawberry Dessert by Chef Roger
Rhubarb Dessert by Chef Roger
The Team
Massimiliano Sena
Executive ChefHailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.
“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”
More Dining Options
![Dining tables along bright Izumi Terrace overlooking water]()
DetailsIZUMI
Savour inventive Japanese-fusion Nikkei cuisine in our trendy rooftop oasis with views over the city and sparkling Lake Geneva.
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DetailsIzumi Takeaway
Indulge in our Chef Mitsuru Tsukada’s Nikkei selection in the comfort of your home with your loved ones.
![Le Bar des Bergues lounge with elegant blue velvet chairs with wood trims around cocktail tables, crystal chandelier, bar]()
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by our talented mixologist team.
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DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
