Discover Geneva’s finest Italian specialties, given a seasonal twist by Chef Sena and accompanied by Italian, French and Swiss wines, in our Michelin-starred restaurant.

Hours

Lunch
Tuesday – Friday 12:00 noon – 2:00 pm
DInner
Tuesday – Saturday 7:00 pm – 9:00 pm

Signature Dishes

  • Gourmet rack of lamb topped with candied yellow beets, flowers
    Rack of Vessy Lamb

    Lamb, Onion Tatin, Parmesan Ice Cream

  • Scampis by Chef Sena

    Roasted Scampi, Assorted Vegetables, Sea Asparagus and Bisque

  • Wild sea bass, violets artichokes and Vesuvio Falanghina sauce
    Wild sea bass by Chef Sena

    Violet Artichokes, Vesuvio Falanghina Sauce

The Team

Massimiliano Sena

Executive Chef
Hailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside Hotel.

“We’ve developed a special relationship with our guests. We have worked hard to earn their faith, and we’re so pleased to see so many diners from around the world return over and over again.”

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