Take a seat in our airy dining room that overlooks the lively Place des Bergues, as you sample exceptional Italian, French and Swiss wines from boutique vineyards along with the finest Italian cuisine.
- Breakfast
- Monday – Friday 6:30 am – 11:00 am Saturday – Sunday 7:00 am – 11:00 am
- Lunch
- 12:00 noon – 2:30 pm Every day
- Dinner
- 7:00 pm – 10:30 pm Every day
Signature Dishes
Lobster Risotto
The Team
Massimiliano Sena
Executive ChefHailing from Sorrento, Italy, Chef Sena has worked around the world from London to Hong Kong, finessing his skills at top restaurants and hotels until his appointment in July 2016 at Four Seasons Hotel des Bergues Geneva – or “this fantastic boat,” as he calls our lakeside hotel.
“We've developed a special relationship with our guests. We have worked hard to earn their faith, and we're so pleased to see so many diners from around the world return over and over again."
More Dining Options
![Le Bar des Bergues lounge with elegant blue velvet chairs with wood trims around cocktail tables, crystal chandelier, bar]()
DetailsLe Bar des Bergues
Geneva’s most convivial meeting place features an all-day menu of imaginative light fare, plus innovative cocktails prepared by “Best Bartender in Switzerland 2016,” Sophie Larrouture.
![In-bungalow dining breakfast with sunny side egg, roast potatoes and salad, toast, coffee and fresh fruit]()
DetailsIn-Room Dining
Ideal for time-zone–hopping travellers, impromptu meetings or for a quiet, private meal, our extensive menu lets you dine in style in the comfort of your private space.
![Close-up of patio dining table with wine glasses, sunset view of mountains]()
DetailsIZUMI
Savour an innovative plate of sashimi or tiradito on the most expansive rooftop in Geneva with a 360˚ view over the city and the sparkling lake.
