Il Lago

Salvatore started at Four Seasons Hotel des Bergues in 2010 as a commis sommelier. Promoted in 2022 to Restaurant Director, he is not just choosing wines to match the menus but rather taking inspiration from the wines. Salvatore oversees a wide, rotating and still-growing selection of the continent’s best offerings, with notably high-end selections geared to the dining experiences at Michelin-starred Il Lago. He may mind anywhere from 1,500 to 2,000 labels at a time, most of them from France, Italy and Switzerland, but also from Portugal, Germany, Spain, the United States and South Africa.