Award-winning chef Paulo Airaudo takes diners on the next step of his culinary journey with a seasonal Italian tasting menu while adding some fun to fine dining.
- Tuesday – Sunday 12:00 noon – 3:00 pm, last order 2:00 pm
- Tuesday – Sunday 6:30 pm – 10:00 pm, last order 8:30 pm
- Children under the age of 12 are welcomed in the private dining room.
- Dress code is smart casual.
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
More Dining Options
Sushi SaitoExperience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King HeenRelish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.