Call us to book your table. +30 21 0890 1190 Online reservations
Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.

HOURS

Pelagos is temporarily closed and reopening on February 1.
Dinner
Tuesday – Saturday 7:00 pm – 10:00 pm
Pelagos is delighted to welcome families with children ages 12 and above.

Menus

180 Degrees Sea180 Degrees Land
360 Degrees Chef’s Menu90 Degrees
Écriture ** x PelagosValentine’s Day
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • Langoustine Tartare with Beetroot Carpaccio and Champagne Sauce on scalloped round white dish
    Langoustine Tartare

    Beetroot Carpaccio, Champagne, Kristal Caviar Sauce

  • Red Mullet Bourguignon with Smoked Eel, Pearl Onion and Potato Galette on tan stone plate with measuring cup on side
    Red Mullet Bourguignon

    Smoked Eel, Pearl Onion, Potato Galette

  • Sheep Tartare with Pickled Red Endives, Rose, Goat Cheese Foam and Nutmeg on black plate
    Sheep Tartare

    Pickled Red Endives, Rose, Goat Cheese Foam, Nutmeg

  • Lotus [Dry-Aged] Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud and Beeswax on scalloped round white dish
    Lotus [Dry-Aged]

    Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud, Beeswax

Events

  • February 10–11

    Friends of Pelagos welcome Maxime Gilbert from ÉCRITURE, Hong Kong

    Chef Luca Piscazzi reunites with French maestro, Maxime Gilbert, for a showcase that alternates between the two former colleagues. Named “South China Morning Post” Chef of the Year 2021–2022, Gilbert was Picazzi’s former culinary partner at two-Michelin-starred Amber at The Landmark, Mandarin Oriental (2015–2016). He then went on to found ÉCRITURE Hong Kong, a French fine-dining phenomenon that received two Michelin stars in its first eight months of opening. For two nights only, the Piscazzi-Gilbert menu showcases the duo’s artistry. Priced at EUR 145 per person (eight-course menu), it’s an homage to creative friendship not to be missed.
    Menu
  • February 14

    Valentine’s Day at Pelagos

    How better to celebrate the official day of love than with a six-course Valentine’s Day menu at a restaurant that earned a Michelin star within six months of opening and a place on the 50 Best Discovery List 2022? Feast on romantic views of the Athens Riviera alongside Pelagos dishes such as the exclusive new Ossetra Caviar Spaghetti and Creekstone Beef Bourguignon. The evening is brought to a sweet conclusion with Chocolate Soufflé with Metaxa Ice Cream to share. EUR 125 per person with a glass of rosé champagne each.
    Menu

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Cedric Vinckier

Restaurant Manager
With an eye for detail, a passion for travel and fluency in five languages, it's no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America, Asia and others. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.

"The world is a small place and being able to connect with people from around the globe is the best part of my work."

Views from our Guests

  • Aerial view of bowl filled with small seashells, three large shells
    @alwayshungry.gr
  • @its_the_duke_dude

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