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Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.

HOURS

Closed through February 13, 2024
Dinner
Tuesday – Saturday 7:00 pm – 11:00 pm
Pelagos is delighted to welcome families with children ages 12 and above.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • CHALLANS DUCK [DRY AGED]

    Hokkaido Pumpkin, Orange, Tonka

  • GRAND MARNIER [SOUFFLÉ]

    Citrus, Saffron, Vanilla Ice Cream

  • Seared fish piece in bright-green foamy sauce in brown ceramic bowl
    TURBOT [MEUNIÈRE]

    Cavolo Nero, Lovage, Cinnamon, Kafir Lime

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Views from our Guests

  • Aerial view of bowl filled with small seashells, three large shells
    @alwayshungry.gr
  • @its_the_duke_dude

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