Call us to book your table. +30 21 0890 1190 Online reservations
Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.


Tuesday – Saturday 7:00 pm – 11:00 pm
Pelagos is delighted to welcome families with children ages 12 and above.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • Langoustine Tartare with Beetroot Carpaccio and Champagne Sauce on scalloped round white dish
    Langoustine Tartare

    Beetroot Carpaccio, Champagne, Kristal Caviar Sauce

  • Red Mullet Bourguignon with Smoked Eel, Pearl Onion and Potato Galette on tan stone plate with measuring cup on side
    Red Mullet Bourguignon

    Smoked Eel, Pearl Onion, Potato Galette

  • Sheep Tartare with Pickled Red Endives, Rose, Goat Cheese Foam and Nutmeg on black plate
    Sheep Tartare

    Pickled Red Endives, Rose, Goat Cheese Foam, Nutmeg

  • Lotus [Dry-Aged] Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud and Beeswax on scalloped round white dish
    Lotus [Dry-Aged]

    Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud, Beeswax


  • Thursday, June 8 | 7:00 pm – 10:30 pm

    Friends of Pelagos: The Caviar Edition with Alex Dilling

    Our Friends of Pelagos series is back with The Caviar Edition by Kaviari. Chef Luca Piscazzi welcomes Chef Alex Dilling (two Michelin stars) for a six-course menu showcasing different caviars by Kaviari.
    Book Now

The Team

Luca Piscazzi

Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Restaurant Manager Cedric Vinckier in dark suit, seated with arms crossed in front of bar

Cedric Vinckier

Restaurant Manager
With an eye for detail, a passion for travel and fluency in five languages, it’s no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America and Asia. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.

“The world is a small place, and being able to connect with people from around the globe is the best part of my work.”

Views from our Guests

  • Aerial view of bowl filled with small seashells, three large shells
  • @its_the_duke_dude

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