Call us to book your table. +30 21 0890 1190 Online reservations
Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.


Tuesday – Saturday 7:00 pm – 10:00 pm
Pelagos is delighted to welcome families with children ages 12 and above.

Signature Dishes

  • Octopus Ink (Kalymnos)

    Carnaroli Risotto, Bergamot, Octopus Lardo


    Krystal Caviar, Green Asparagus & Black Lime, Buckwheat Blini

  • SARDINES on round white plate with black olive held atop ramekin with lardo cherry gazpacho, almond, eucalyptus

    Black Olive & Lardo, Cherry Gazpacho, Almond, Eucalyptus


    Red Prawn, Cold Setaro Calamarata, Pink Pepper & Geranium


  • December 9 & 10 | 7:00 pm – 10:00 pm (Last Seating)


    On Friday, December 9, and Saturday, December 10, 2022, Pelagos Athens will welcome Jan Konetzki for two exclusive wine dinners. For the occasion, Chef Luca Piscazzi has created an exclusive six-course menu to enhance the wine selection of the multi-awarded Sommelier and Director of Wines of Four Seasons Hotel London Ten Trinity Square and Private Club. Imagined as a voyage through Western Europe and paying tributes to each other’s origins, Jan Konetzki has designed a pairing with Italian and German labels and a selection of French grand crus such as iconic Les Forts de Latour 2008 served from Magnum and legendary Chateau Latour Grand Vin 1999. EUR 450 per person, including menu and wine pairing. Reserve your seat now by calling +30 21 0890 1000.

The Team

Luca Piscazzi

Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Cedric Vinckier

Restaurant Manager
With an eye for detail, a passion for travel and fluency in five languages, it's no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America, Asia and others. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.

"The world is a small place and being able to connect with people from around the globe is the best part of my work."

Views from our Guests

  • Aerial view of bowl filled with small seashells, three large shells
  • @its_the_duke_dude

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