Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.
- Tuesday – Saturday 7:00 pm – 10:00 pm
- Tasting menus with wine pairings are available.
- Vegan options are available.
- Pelagos is delighted to welcome families with children age 12 and above.
- CAVIAR PASTA
Chilled Mancini Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
- DRY-AGED WILD SEA BASS
Mastiha Artichoke, Smoked Pike Caviar, Kumquat
- Vanilla (foam)
Honeycomb, Timur Pepper, Portokalopita
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.
“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”
Cedric VinckierRestaurant Manager
With an eye for detail, a passion for travel and fluency in five languages, it's no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America, Asia and others. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.
"The world is a small place and being able to connect with people from around the globe is the best part of my work."
Views from our Guests
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Kyma Pool & Beach Bar
Pool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.