Awarded one Michelin star, Pelagos in Athens, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal and local Greek products from the Mediterranean.

HOURS

Dinner
Tuesday – Saturday 7:00 pm – 10:00 pm
Pelagos is delighted to welcome families with children ages 12 and over.
Award
Awarded one Michelin star
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers

Signature Dishes

  • Caviar Pasta

    Cold Setaro Spaghetti, Clams, Almond

  • Red Prawn

    Yellow Leg Chicken, Crustacean Extraction, Plankton Acqua Pazza, Acquerello Dill and Vin Jaune Risotto

  • Marinated

    Sour Cherry, Hibiscus, Shiso, Citrus Kosho, Maritozzo Con Gamberi Rossi, Nduja, Apricot and Tagete

  • Plum

    Champagne Rosé, Yoghurt, Verbena, Schiaccata Fiorentina

Make your reservation. +30 21 0890 1190 Reserve a table

The Team

Luca Piscazzi

Chef
Luca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.

“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Events

A Journey Through Wine
Every Tuesday – Saturday from 7:00 pm
Join us for an exclusive wine experience celebrating the unique vineyards of Santorini. Each week until the end of August, discover a different Santorini winery and explore its finest wines, available by the glass and by the bottle. Presented table-side by the Pelagos team through a dedicated wine trolley, each selection comes with the story, heritage and craftsmanship behind the winery.

More Dining Options