Awarded one Michelin star, Pelagos, named after the Greek word for ocean, offers a forward-looking interpretation of fine dining using fresh seasonal produce of the Mediterranean Sea.
HOURS
- Pelagos is temporarily closed and reopening on February 1.
- Dinner
- Tuesday – Saturday 7:00 pm – 10:00 pm
- Pelagos is delighted to welcome families with children ages 12 and above.
Treat a loved one to a Michelin-starred dining experience at Pelagos. +30 21 0890 1190 Buy Gift Vouchers
Signature Dishes
- Langoustine Tartare
Beetroot Carpaccio, Champagne, Kristal Caviar Sauce
- Red Mullet Bourguignon
Smoked Eel, Pearl Onion, Potato Galette
- Sheep Tartare
Pickled Red Endives, Rose, Goat Cheese Foam, Nutmeg
- Lotus [Dry-Aged]
Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud, Beeswax
Events
- February 10–11Menu
Friends of Pelagos welcome Maxime Gilbert from ÉCRITURE, Hong Kong
Chef Luca Piscazzi reunites with French maestro, Maxime Gilbert, for a showcase that alternates between the two former colleagues. Named “South China Morning Post” Chef of the Year 2021–2022, Gilbert was Picazzi’s former culinary partner at two-Michelin-starred Amber at The Landmark, Mandarin Oriental (2015–2016). He then went on to found ÉCRITURE Hong Kong, a French fine-dining phenomenon that received two Michelin stars in its first eight months of opening. For two nights only, the Piscazzi-Gilbert menu showcases the duo’s artistry. Priced at EUR 145 per person (eight-course menu), it’s an homage to creative friendship not to be missed. - February 14Menu
Valentine’s Day at Pelagos
How better to celebrate the official day of love than with a six-course Valentine’s Day menu at a restaurant that earned a Michelin star within six months of opening and a place on the 50 Best Discovery List 2022? Feast on romantic views of the Athens Riviera alongside Pelagos dishes such as the exclusive new Ossetra Caviar Spaghetti and Creekstone Beef Bourguignon. The evening is brought to a sweet conclusion with Chocolate Soufflé with Metaxa Ice Cream to share. EUR 125 per person with a glass of rosé champagne each.
The Team

Luca Piscazzi
ChefLuca takes the helm at the hotel’s new flagship restaurant. Low-key yet an innovative thinker who enjoys experimenting, he is invested in bringing out the rich flavours, subtle aromas and varied textures of seasonal ingredients while ensuring guests can immediately recognize what is on their plates.
“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”

Cedric Vinckier
Restaurant ManagerWith an eye for detail, a passion for travel and fluency in five languages, it's no wonder Cedric was drawn to the world of hospitality. He has nine years of restaurant management experience on three different continents, including Europe, South America, Asia and others. Cedric feels his most important role is encouraging positive thinking and spreading happiness among his team to make guests feel at home and create long-lasting memories and relationships.
"The world is a small place and being able to connect with people from around the globe is the best part of my work."
Views from our Guests
@alwayshungry.gr @its_the_duke_dude
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