- Tuesday – Saturday 7:00 pm – 10:00 pm
- Pelagos is delighted to welcome families with children ages 12 and above.
- CAVIAR PASTA
Chilled Mancini Spaghetti, Clam Emulsion, Almonds, Bronze Fennel
- DRY-AGED WILD SEA BASS
Mastiha Artichoke, Smoked Pike Caviar, Kumquat
- Vanilla (foam)
Honeycomb, Timur Pepper, Portokalopita
“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”
Cedric VinckierRestaurant Manager
"The world is a small place and being able to connect with people from around the globe is the best part of my work."
Views from our Guests
More Dining Options
Taverna 37Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.
MercatoMercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
Aristotle’sWith golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.
In-Room DiningWhether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.
AstronArion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive Champagne list.
Kyma Pool & Beach BarPool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.
HeliosRevel in the freshness of the rich and varied Latin American cuisine in the cool poolside setting of Helios. Savour zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with the right dose of margaritas.