- Pelagos is temporarily closed and reopening on February 1.
- Tuesday – Saturday 7:00 pm – 10:00 pm
- Pelagos is delighted to welcome families with children ages 12 and above.
- Langoustine Tartare
Beetroot Carpaccio, Champagne, Kristal Caviar Sauce
- Red Mullet Bourguignon
Smoked Eel, Pearl Onion, Potato Galette
- Sheep Tartare
Pickled Red Endives, Rose, Goat Cheese Foam, Nutmeg
- Lotus [Dry-Aged]
Rakomelo Panna Cotta, Chamomile Lemon Thyme Cloud, Beeswax
- February 10–11Menu
Friends of Pelagos welcome Maxime Gilbert from ÉCRITURE, Hong KongChef Luca Piscazzi reunites with French maestro, Maxime Gilbert, for a showcase that alternates between the two former colleagues. Named “South China Morning Post” Chef of the Year 2021–2022, Gilbert was Picazzi’s former culinary partner at two-Michelin-starred Amber at The Landmark, Mandarin Oriental (2015–2016). He then went on to found ÉCRITURE Hong Kong, a French fine-dining phenomenon that received two Michelin stars in its first eight months of opening. For two nights only, the Piscazzi-Gilbert menu showcases the duo’s artistry. Priced at EUR 145 per person (eight-course menu), it’s an homage to creative friendship not to be missed.
- February 14Menu
Valentine’s Day at PelagosHow better to celebrate the official day of love than with a six-course Valentine’s Day menu at a restaurant that earned a Michelin star within six months of opening and a place on the 50 Best Discovery List 2022? Feast on romantic views of the Athens Riviera alongside Pelagos dishes such as the exclusive new Ossetra Caviar Spaghetti and Creekstone Beef Bourguignon. The evening is brought to a sweet conclusion with Chocolate Soufflé with Metaxa Ice Cream to share. EUR 125 per person with a glass of rosé champagne each.
“The beauty of Greece and living in the Mediterranean is that simple pleasures lie at the core of everything.”
Cedric VinckierRestaurant Manager
"The world is a small place and being able to connect with people from around the globe is the best part of my work."
Views from our Guests
More Dining Options
HeliosRevel in the freshness of the rich and varied Latin American cuisine in the cool poolside setting of Helios. Savour zesty ceviches and tiraditos, piquant tacos, guacamole and grilled meat cuts, along with the right dose of margaritas.
Taverna 37Our vibrant beachfront Taverna 37 invites you to share Greek mezze and salads, take your pick of the day’s catch from our fish and seafood display, and toast the day with ouzo and tsipouro.
In-Room DiningWhether for a leisurely breakfast in bed, a romantic meal on your private terrace or a light bite after a long day of sightseeing, choose from our extensive Four Seasons menu, delivered around the clock.
AstronArion’s light-filled, fashion-forward meeting point is perfect for mingling with friends or winding down with stylish drinks, a variety of desserts, delicious bar snacks and an extensive Champagne list.
MercatoMercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera.
Aristotle’sWith golden-age glamour, our exclusive cigar lounge pairs the world’s finest cigars with rare cognacs, whiskeys and a craft cocktail list. Personal storage lockers are available in the humidor.
Kyma Pool & Beach BarPool or beach? No need to decide when you are at our Kyma Pool & Beach Bar. By the pool of Nafsika and at the water’s edge, enjoy summer drinks and light snacks from the comfort of your beachside or poolside lounger.