- 7:00 pm – 10:00 pm
- Sea Urchin
Egg yolk sparkles
- Crispy Red Mullet
Cripsy Red Mullet Modern Stew, Peppery Horseradish
- Blue Lobster A La Nage
- Rocha Pear
Chestnut honey, Saffron Granola
“Committed to delivering excellence through sustainable food choices, I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative plant and fish-based dishes.”
Michael BartocettiExecutive Pastry Chef
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume CabrolHead Baker
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
More Dining Options
Le CinqA Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
In-Room DiningWhether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
Le GeorgeWith its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
La GalerieWelcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to have breakfast and savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.