Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
HOURS
- Dinner
- 7:00 pm – 10:00 pm
Signature Dishes
Sea UrchinEgg yolk sparkles
Crispy Red MulletCripsy Red Mullet Modern Stew, Peppery Horseradish
Blue Lobster A La NageSteamed vegetables
Rocha PearChestnut honey, Saffron Granola
The Team
ALAN TAUDON
ChefMichelin-starred Chef Alan Taudon has imagined a light and creative approach of cooking for L'Orangerie restaurant since 2018. His impressive technical skills keep promoting a delicate and modern cuisine, enhanced by bold flavours.
“Committed to delivering excellence through sustainable food choices, I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative plant and fish-based dishes.”
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible pastry chef. He carefully chooses his suppliers, favouring small farms that promote sustainable and responsible agriculture. He experiments with innovative flavours and techniques, resulting in perfectly prepared creations.
“Raw ingredients provide me with inspiration. I use top quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
Guillaume Cabrol
Head BakerA truly talented chef, Guillaume Cabrol is a humble perfectionist charged with sensitivity and commitment to crafting outstanding bespoke creations. Today, he puts his talents at the service of the entire palace and daily oversees the bread and pastry offer of the hotel breakfast at Le Cinq***, Le George*, L’Orangerie* and La Galerie while also managing the Room Service operation.
“Attentive to the right taste, I pay particular attention to the ingredients, working closely with small producers and farms with a sustainable approach.”
More Dining Options
![Bar with brown leather barstools and lounge area with rust-colored club-style seating, black lamps and purple flower arrangements]()
DetailsLe Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.![Formal dining area with tall arched windows, large chandelier, potted palm trees and gilded entry table decorated with calla lily arrangements]()
DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.![Penthouse dining vignette amidst floral walls and curtains with view of balcony]()
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.![Bright Le George dining room, white chairs around tables under arched pillows, chandeliers]()
DetailsLe George
With its vibrant, chic and contemporary atmosphere, Le George offers the perfect spot to discover the modern Mediterranean-style cuisine crafted by Michelin-distinguished Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.![Staff member setting table in formal dining area with Queen Anne chairs, chartreuse sofas, white floral arrangements and floor-to-ceiling windows]()
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.![Elegantly set round breakfast table]()
DetailsBreakfast by Four Seasons
Crafted by Head Baker Guillaume Cabrol and Executive Pastry Chef Michael Bartocetti, our breakfast options are veritable culinary delights, with sweet and savoury Parisian creations served alongside French regional specialities.
