Call us to book your table. +33 (1) 4952 7224 Contact

Awarded one Michelin star, L’Orangerie offers a new culinary experience served in an intimate setting. The cuisine is light, balanced and feminine, with an emphasis on plant and fish based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.


7:00 am – 10:30 am
12:30 pm – 2:00 pm
7:00 pm – 10:00 pm

Signature Dishes

  • Sea Urchin

    Egg yolk sparkles

  • Crispy Red Mullet

    Cripsy Red Mullet Modern Stew, Peppery Horseradish

  • Blue Lobster Nage in artistic white bowl
    Blue Lobster A La Nage

    Steamed vegetables

  • Rocha Pear

    Chestnut honey, Saffron Granola

Reservations and Inquiries +33 (1) 4952 7224 Contact Reservations

Meet the Team



Single Michelin-starred Chef Alan Taudon and former sous-chef of Le Cinq for 8 years; he used to work with Christian Le Squer. As a travel fan, he has imagined a light and healthy approach of cooking. With his plant and fish-based dishes, as well as dairy, the cuisine is balanced and promoting vegetarian dishes enhanced by bold flavours.

“The Hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well being. Balanced and feminine, my cuisine has plants and fish at its heart.”

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