Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
- L’Orangerie is temporarily closed.
- Sea Urchin
Egg yolk sparkles
- Crispy Red Mullet
Cripsy Red Mullet Modern Stew, Peppery Horseradish
- Blue Lobster A La Nage
- Rocha Pear
Chestnut honey, Saffron Granola
Single Michelin-starred Chef Alan Taudon and former sous-chef of Le Cinq for 8 years; he used to work with Christian Le Squer. As a travel fan, he has imagined a light and healthy approach of cooking. With his plant and fish-based dishes, as well as dairy, the cuisine is balanced and promoting vegetarian dishes enhanced by bold flavours.
“The Hotel is committed to delivering excellence through sustainable food choices. I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative dishes with a nod to the future and well being. Balanced and feminine, my cuisine has plants and fish at its heart.”
Michael BartocettiExecutive Pastry Chef
Talented and creative, Michael Bartocetti is above all a committed and responsible chef. He carefully chooses his suppliers and uses seasonal produce to craft desserts without added sugar that are inspired by the natural world. A finalist at the Best Apprentices of France competition and member of the Michelin best pastry chefs selection since 2019, Michael provides all three gastronomic restaurants with fresh desserts, stirring emotions and celebrating the best of natural ingredients, while mastering the bakery and pastry section of pir Hotel’s breakfast and famous afternoon tea at La Galerie.
“Raw ingredients provide me with inspiration, triggering my imagination and kindling my desire to use them in my dishes. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
More Dining Options
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
With its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the light and modern Mediterranean-style cuisine crafted by Michelin-starred Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
The heart of the Hotel, our all-day lounge is festooned with 19th-century art and live music entertainment, making it the perfect spot for post-shopping tea, a mid-day coffee break or all-day dining by Michelin-starred Chef Alan Taudon.
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.