Awarded one Michelin star, L’Orangerie offers a new culinary experience served in a luminous setting. The cuisine is light, balanced and innovative, with an emphasis on plant- and fish-based dishes, as well as dairy. The restaurant’s culinary offerings are a nod to the future of dining.
HOURS
- Lunch
- 12:30 pm – 2:30 pm
- Dinner
- 7:00 pm – 11:00 pm
Signature Dishes
Sea UrchinEgg yolk sparkles
Crispy Red MulletCripsy Red Mullet Modern Stew, Peppery Horseradish
Blue Lobster A La NageSteamed vegetables
Rocha PearChestnut honey, Saffron Granola
The Team
ALAN TAUDON
ChefMichelin-starred Chef Alan Taudon has imagined a light and creative approach of cooking for L'Orangerie restaurant since 2018. His impressive technical skills keep promoting a delicate and modern cuisine, enhanced by bold flavours.
“Committed to delivering excellence through sustainable food choices, I was very keen on bringing a new culinary expression to L’Orangerie by offering innovative plant and fish-based dishes.”
Michael Bartocetti
Executive Pastry ChefTalented and creative, Michael Bartocetti is above all a committed and responsible chef. He carefully chooses his suppliers and uses seasonal produce to craft desserts without added sugar that are inspired by the natural world. A finalist at the Best Apprentices of France competition and member of the Michelin best pastry chefs selection since 2019, Michael provides all three gastronomic restaurants with fresh desserts, stirring emotions and celebrating the best of natural ingredients, while mastering the bakery and pastry section of pir Hotel’s breakfast and famous afternoon tea at La Galerie.
“Raw ingredients provide me with inspiration, triggering my imagination and kindling my desire to use them in my dishes. I use top-quality produce, bringing out ingredients’ natural tastes and aromas to obtain delicate and harmonious flavours.”
More Dining Options
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DetailsLe Cinq
A Paris destination in its own right, Le Cinq by Christian Le Squer is synonymous with the apex of French modern and elegant cuisine, paired with the rarest wines selected by award-wining Head Sommelier Eric Beaumard. Its three Michelin stars are a reflection of the gastronomic experience of a lifetime – in one of the city’s most majestic dining rooms.
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DetailsLe George
With its vibrant, chic and trendy atmosphere, Le George offers the perfect spot to discover the light and modern Mediterranean-style cuisine crafted by Michelin-starred Chef Simone Zanoni – a convivial experience that promotes local sourcing and a sustainable vision of tomorrow’s gastronomy.
![Large mural over black-and-gold sofas, dresser with antique gold clock]()
DetailsLa Galerie
Welcome to the heart of the Hotel, our all-day dining lounge adorned with 19th-century art – the perfect spot to have breakfast and savour a post-shopping tea with sweet creations crafted by Chef Michael Bartocetti or to discover the most famous French dishes with a modern twist by Michelin-starred Chef Alan Taudon.
![Bar with brown leather barstools and lounge area with rust-colored club-style seating, black lamps and purple flower arrangements]()
DetailsLe Bar
Our cosy bar draws in guests throughout the day for bold coffee, sundowners and digestifs.
![Dining chair with round table set with breakfast foods beside window]()
DetailsIn-Room Dining
Whether you’re craving a Parisian breakfast, a light lunch or a romantic dinner with a rare wine, our in-room dining service delivers a gourmet experience to your room or suite, 24 hours a day.
