Open throughout the year for breakfast, lunch and dinner, L’Orangerie offers a refreshing, intimate experience thanks to its interior design by Pierre-Yves Rochon. An elegant mosaic with plant motifs covers the floor, and huge Lalique lamps adorn the interior.
|Every day||7:00 am – 10:30 am|
|Every day||12:30 pm – 2:30 pm|
|Every day||7:00 pm – 10:30 pm|
L’Orangerie restaurant has an intimate atmosphere overlooking the famous Marble Courtyard. Under a seven-metre-high glass-and-steel structure, the restaurant blends seamlessly with the Art Deco style of the hotel and offers a new culinary experience.
Chef David Bizet’s menu exemplifies the traditional French contemporary cuisine “of elegance, refinement, femininity and respect for nature. Crowned World Champion of the "Hare à la Royale" championship in October 2016, he achieved one Michelin star in February, just eight months after the restaurant’s opening. Awarded “Great Chef of Tomorrow” by the Gault & Millau Guide one month later, he then received the prize of “Best Meat or Poultry Dish” by the Lebey Guide before being crowned “Revelation of the Year” by the Pudlowski Guide.
Michelin-starred restaurant, contemporary presentation of traditional French cuisine, with a refined seasonal menu
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