Restaurants

Le Cap

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Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.

Dinner

May 9 – 27 and September 3 – 30, 2018
Tuesday – Sunday 7:30 pm – 9:30 pm (last order)
May 28 – September 2, 2018
Daily 7:30 pm – 9:30 pm (last order)

Signature Dish

  • Mint-Infused Blue Lobster, Chickpeas and Raz el Hanout Stuffed Eggplant, Greek Yoghurt, Claws Salad

I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.

Yoric Tièche Executive Chef

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