Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Hours
- Closed for the season; reopening April 12, 2024
Menu
Signature Dishes
Razor clams and cockles “au naturel”Fresh Seaweed and Citrus Fruits, Fennel Bavaroise
Grilled white asparagus in thyme jellyParmesan Milk and Green Chilli Cream
Grilled red mulletOlive Tapenade, Trilogy of Tomato Hearts with Basil, Fish and Tomato Reduction
Grapefruit SaladFresh Herb Sorbet
Crispy chocolate and hazelnutsMilk Foam, Light Cocoa Soufflé
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.
Yoric Tièche Executive Chef
More Dining Options
![Waiter sets a table on outdoor restaurant terrace, surrounded by greenery and magenta-coloured flowers]()
DetailsLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.![Le Bar terrace with couple seated on beige settee, light-green chairs and beige cushions]()
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft champagne cocktails and pour legendary single malts.![Brunch is arranged on a square table with white table cloth, white whicker chair on balcony overlooking the sea]()
DetailsIn-Room Dining
Enjoy breakfast in bed or from the comfort of your private terrace – our in-room dining menu is available 24 hours a day.![Mediterranean seafront infinity pool surrounded by white tables, lounge chairs, and umbrellas]()
DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
