Le Cap

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Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.


Dinner, May 9 – September 29, 2019
Daily 7:30 pm – 9:30 pm (last order)

Signature Dish

  • Mint-Infused Blue Lobster, Chickpeas and Raz el Hanout Stuffed Eggplant, Greek Yoghurt, Claws Salad

I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.

Yoric Tièche Executive Chef


  • May 24 and 25

    Exclusive Four-Hands Dinner

    Michelin-starred Chef of the Grand-Hôtel du Cap-Ferrat, Yoric Tièche, will welcome three-Michelin-starred Chef Christian Le Squer from Four Seasons Hotel George V Paris for two four-hands dinners at Le Cap restaurant. Reunited for the first time, the chefs will offer a four-Michelin-starred menu they’ll create around one a common passion: the sea. Seven-course menu with optional wine pairing. For reservations, contact +33 (0) 4 9376 5365 or email us.

  • Watch Four-Hands Dinner Video

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  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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