Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Hours
- Dinner, May 9 – September 29, 2019
- Daily 7:30 pm – 9:30 pm (last order)
Signature Dish
Mint-Infused Blue Lobster, Chickpeas and Raz el Hanout Stuffed Eggplant, Greek Yoghurt, Claws Salad
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.
Yoric Tièche Executive Chef
More Dining Options
![Le Bar terrace with light-green chairs and beige cushions]()
DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
![Private dining table room service on hotel suite patio by swimming pool]()
DetailsIn-Room Dining
Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
