Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
Hours
- Open until September 26
- Tuesday – Saturday
- 7:30 pm – 9:30 pm (last order)
- Chef’s Table
- Open daily upon reservation and availability from September 27
Menus
Signature Dishes
Razor clams and cockles “au naturel”Fresh seaweed and citrus fruits, fennel bavaroise
Grilled white asparagus in thyme jellyParmesan milk and green chili cream
Grilled red mulletOlive tapenade, trilogy of tomato hearts with basil, fish and tomato reduction
Frozen raspberry vacherinCoconut iced mousse and coriander cream
Criollo chocolate, crispy Piedmont hazelnuts and ice cream
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.
Yoric Tièche Executive Chef
More Dining Options
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DetailsLa Véranda
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
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DetailsFestive Takeaway
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DetailsLe Bar
Enjoy an intimate aperitif in the library, relax on the terrace or pull up a stool to watch our bartenders craft Champagne cocktails and pour legendary single malts.
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DetailsIn-Room Dining
Enjoy afternoon tea on your private terrace or breakfast in bed – our in-room dining menu is available 24 hours a day.
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DetailsClub Dauphin
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.
