Understated elegance is the setting for extraordinary, maritime-influenced cuisine from Michelin-starred Chef Yoric Tièche, who reinvents Provençal and Mediterranean dishes using the freshest of ingredients, some from the Hotel’s gardens. Accompany your dish of choice by a grand cru from the Grand-Hotel’s list of 600 wines from France’s top vineyards.
- Dinner, May 9 – September 29, 2019
- Daily 7:30 pm – 9:30 pm (last order)
Mint-Infused Blue Lobster, Chickpeas and Raz el Hanout Stuffed Eggplant, Greek Yoghurt, Claws Salad
I like to revisit great classics of Provençal cuisine with a modern twist, or play with the products of the Mediterranean Sea to offer guests a culinary experience they can’t get at other restaurants.Yoric Tièche Executive Chef
- May 24 and 25Email
Exclusive Four-Hands Dinner
Michelin-starred Chef of the Grand-Hôtel du Cap-Ferrat, Yoric Tièche, will welcome three-Michelin-starred Chef Christian Le Squer from Four Seasons Hotel George V Paris for two four-hands dinners at Le Cap restaurant. Reunited for the first time, the chefs will offer a four-Michelin-starred menu they’ll create around one a common passion: the sea. Seven-course menu with optional wine pairing. For reservations, contact +33 (0) 4 9376 5365 or email us.
- Watch Four-Hands Dinner Video
More Dining Options
La Véranda offers a sense of informality with an atmosphere and menu reminiscent of a chic French Riviera bistro, combining influences from Italy and the Mediterranean Sea and inspiration from the coastline of Cap-Ferrat.
With the sparkling waters of the infinity pool and sea as a backdrop, our open-air poolside restaurant invites all-day poolside relaxation, with Provençal salads and grilled fish accompanied by a local rosé wine.