Sushi Saito offers an authentic Edomae sushi experience in a tranquil setting overlooking the city skyline. This first ever overseas branch of Tokyo’s three Michelin-starred Sushi Saito highlights the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Tsukiji market and transported to Hong Kong on the same day.
Reservation for five guests or above is required to book the entire sushi counter.
Lunch – HKD 1,480 per person, plus service charge
Dinner – HKD 3,280 per person, plus service charge
|Lunch||12:00 noon – 1:30 pm|
|Dinner||6:30 pm – 8:00 pm
8:15 pm – 10:15 pm
Sushi Saito is delighted to welcome families with children aged eleven and above.
16 (2 sushi counters, each seating 8)
Smart casual - covered shoes, long pants and collared shirts are required for gentlemen.