Experience authentic Edomae sushi at our tranquil restaurant overlooking the city skyline. The Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day.
- 12:00 noon – 1:30 pm
- 6:00 pm – 8:00 pm 8:15 pm – 10:15 pm
Due to COVID-19, our operating hours are frequently changing per the latest local regulations. For the most updated status, please check our Welcome Back Page.
For the next three months, on the first day of every month from 10:00 am to 2:00 pm (Hong Kong time), the restaurant accepts reservations via this number. This number operates during the specified days and times only, and reservations are subject to availability. +(852) 2527-0811
More Dining Options
Tempura UchitsuSoak in beautiful skyline views from the 45th floor at Tempura Uchitsu, where our intimate 12-person restaurant specializes in the extraordinary craft of traditional Japanese cooking methods Edomae Tempura and Tempura Omakase.
Lung King HeenRelish exquisite seafood and dim sum at the world's first Chinese restaurant to be recognized with the coveted Michelin three-star rating, retained for 14 consecutive years so far.