Summer Checklist: Your Ultimate Vacation Awaits

As the temperatures begin to rise, we find ourselves dreaming of summer: warm waters, bright sun, endless opportunities to make lifelong memories. So how do you decide where to go and what to do? That’s where Four Seasons comes in. Home to championship golf courses with one-of-a-kind greens, Michelin-starred restaurants brimming with fresh summer flavours and thrilling adventures designed to inspire, Four Seasons offers unique summer activities that can help bring your dream vacation to life.

We’ve rounded up some of the best summer vacation spots all over the world, including recommendations from local insiders who know their destination better than anyone. If you’re looking for things to do this summer, here’s our checklist for making this year’s vacation one you’ll never forget.

Man wearing black polo and shorts takes a swing on a golf course

Perfect your golf swing on a luxury golf vacation

Summer is the ideal time to tee off at Four Seasons. With sprawling green spaces designed by some of the sport’s biggest names, first-class golf instructors and cutting-edge innovations like indoor golf simulators to help you perfect your swing, you might not score a hole-in-one, but you’ll still win big on these courses.

Tail of the Whale island green in Punta Mita

TEE OFF INTO THE OCEAN IN PUNTA MITA, MEXICO

It might be hard to concentrate on your putt at Four Seasons Resort Punta Mita, Mexico, a Forbes Five-Star resort that’s also home to two of the world’s most renowned Jack Nicklaus–designed courses. The warm weather and sunshine make summer the perfect time to tee off at the challenging Bahia Golf Course, which offers panoramic views of glittering blue waters and a hole on the beach just steps from the famed El Faro surf spot. (And summer is prime surf season, if you’re thinking about paddling out.)

But for a true bucket-list experience, you’ll have to plan ahead: The Pacifico Golf Course’s signature “Tail of the Whale” optional 19th hole is the world’s only natural island green – and it can only be played at low tide.

Swing big in Punta Mita

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GET EXPERT GOLF INSTRUCTION IN ORLANDO

Looking to take your game to the next level? This summer, why not learn from the best? Let the PGA Director of Instruction at Four Seasons Resort Orlando at Walt Disney World® Resort assess your technique during a two- or three-day golf retreat. Use innovative TrackMan swing analysis technology to perfect your full swing, refine your short game and work with the pros to improve your course management. Then put what you’ve learned to the test on the Resort’s Tom Fazio–designed Tranquilo Golf Course: The course’s varying elevations will challenge your newly improved skills as you soak up the sunshine and connect with nature in the picturesque Certified Audubon Sanctuary setting.

Improve your game in Orlando

A group of five people sit on an outdoor wooden deck, each on their own yoga mat with their legs crossed in front of them

Soothe your soul on a wellness retreat

Whether you’re looking to reconnect with nature, refresh your spirit or focus on your well-being, Four Seasons offers reinvigorating spa treatments that make the most of the season.

Spa therapist sets down a tray on a massage table draped with teal and white linens

ENJOY HEAD-TO-TOE RELAXATION IN MACAO

The warm glow of the sun and warm temperatures encourage us to slow down and savour each moment of summer, taking the time to refresh body and mind. For the ultimate sense of renewal, indulge in the Blissful Sensation ritual at Four Seasons Hotel Macao Cotai Strip. Each step of the experience is infused with Macao’s rich Portuguese heritage. Start with a foot and body scrub using a unique blend of salts mixed from the essence of port wine, then unwind with a full-body massage with body oil using fragrant Melissa herb (or lemon balm) from Portugal. Feel the tension melt away as you emerge reinvigorated and revitalized.

Feel refreshed in Macao

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FIND HEALING DURING AN EQUINE WELLNESS RETREAT IN LANAI

Discover clarity and inspiration during a five-day, four-night equine program for women at Sensei Lanai, A Four Seasons Resort. From July 24 to July 28, 2024, join 12 women for the intimate and exclusive Unbridled Retreat, where you’ll discover the healing power of horses with help from world-renowned equine coach Devon Combs. The retreat “helps women heal from their pasts, get clear on where they’re headed, and find the courage to move forward,” Combs says. She’ll guide you through a spiritual journey of self-discovery, with hands-on interactions with the horses that are meant to break down inhibitions and stimulate creativity, changing the way you see the world – and yourself – and helping you take the reins of your own life.

Find a new perspective in Lanai

Seven people sit on the floor as a woman stands at the front speaking in front of a window and a collection of five gongs beside here

CELEBRATE THE SUMMER SOLSTICE IN NEW YORK

Summer in the city brings a renewed sense of liveliness, coming to life after a long winter with activities that make the most of the season’s long days and warm nights – think street festivals, outdoor concerts and sunset cruises around Manhattan. Tap into that energy at the Forbes Five-Star Four Seasons Hotel New York Downtown with The Collective, an innovative wellness program focused on mind, body and spirit. Renowned astrologer Rebecca Gordon will draw on the spiritual power of the summer solstice – a symbol of renewal and rebirth – to help guide you to a new understanding of life’s challenges so you can reach your highest potential. Or have the on-site experts help you create your very own tailored wellness retreat while in New York.

Harness the energy of New York

A group of seven people sit at a table set outdoors surrounded by greenery with the ocean in the background

Savour award-winning culinary experiences

Balmy nights make it easy to linger over the dinner table as you gather with loved ones. Discover world-class experiences for every palate, highlighting summer’s freshest ingredients and seasoned with a taste of Four Seasons culinary magic – a meal to remember.

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TREAT YOURSELF TO THE BEST FINE DINING IN HONG KONG

At Four Seasons Hotel Hong Kong, there are a few not-so-secret ingredients on the menu: talent, innovation and creativity. Artful cuisine isn’t hard to find at the Hotel, a foodie travel destination in its own right that boasts eight Michelin stars: three for the impeccable French dishes at Caprice, two each at Cantonese restaurant Lung King Heen and Italian restaurant Noi, and one for Japanese at Sushi Saito.

This summer, treat your taste buds to An Epicurean Journey. This special package – available for select dates through August – includes a stay in a spacious suite, dining credit at Lung King Heen, one of the most celebrated Chinese restaurants in the world, as well as access to the exclusive Executive Club. After your meal, toast your time together with inspired cocktails at ARGO, named one of The World’s 50 Best Bars.

Sample new flavours in Hong Kong

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HARVEST THE SEASONAL BOUNTY IN PARIS

Discover the ingredients for a refreshing summer feast with the help of Chef Simone Zanoni of the Michelin-starred Le George restaurant at Four Seasons Hotel George V, Paris, who will whisk you away to the Domaine de Madame Élisabeth in Versailles, a historic home that was a gift by King Louis XVI to his sister Élisabeth in 1793. Today, the park encompasses more than 7 hectares (17 acres) of orange groves, floral displays and contemporary sculptures – and Le George’s kitchen garden, providing an abundance of organic produce for the restaurant’s menus.

With Zanoni’s expert guidance, you’ll handpick fresh greens and harvest seasonal produce, then head to the garden’s open-air kitchen for an al fresco cooking class. Afterward, sit down to dinner under the stars as you savour the gentle summer evening and a taste of the freshest fine dining in Paris.

Experience a summer garden in Paris

Hawaiian navigator Kala Baybayan Tanaka talks to four people aboard a sailboat

DINE LIKE A WAYFINDER IN MAUI

Set sail on a culinary and cultural voyage aboard a luxury catamaran. Depart from Four Seasons Resort Maui at Wailea at sunset with distinguished Hawaiian navigator Kala Baybayan Tanaka as she follows the path of her Polynesian ancestors, who sailed the clear blue waters surrounding the island using only the stars, wind and swells to guide their wa’a kaulua (double hulled voyaging canoes). As you savour a tasting menu inspired by their journey and the canoe plants they carried with them, like ‘ulu (breadfruit), kalo (taro), and ‘uala (sweet potato), Tanaka will share the “magic of the stars” – part storytelling, part astronomy lesson.

“Indulging in a meal inspired by ancient Hawaiian ingredients and traditions is a fusion of cultural exploration and culinary delights,” says Director of Concierge and Guest Experiences Margaux Pfeiffer. “Adding Kala’s insights into traditional navigation techniques is a one-of-a-kind experience that showcases the rich heritage and natural bounty of the Hawaiian islands.”

Connect with the past in Maui

A man in a blue suit and a woman in a red dress sit at a round booth in a restaurant

Toast to the season at the world’s best bars

Summer’s fresh flavours make for some surprising – and delicious – sips. Toast your time together with inventive seasonal cocktail menus, unique wine pairings and the chance to explore some of your favourite beverages with help from Four Seasons experts.

Bar at BKK Social Club in Bangkok

GO BEHIND THE BAR IN BANGKOK

BKK Social Club at Four Seasons Hotel Bangkok at Chao Phraya River isn’t just one of the best bars in Bangkok – it was named Thailand’s best bar on Asia’s 50 Best Bars list for 2022 and 2023. This summer, you can get an exclusive behind-the-scenes look at the secret of its success. “Take a seat at our bar with one of our talented bartenders, who will be your guide through a series of handcrafted cocktails that tell a story about the people, places and culture of Mexico,” says Beverage Manager Philip Bishoff. “This summer’s new cocktail menu and the Secrets of BKK Social Club experience are an exciting introduction to Mexico’s intricate flavours and ingredients, and it’s the perfect way to spend a summer evening.”

Try award-winning cocktails in Bangkok

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SIP THE BEST SAKE IN TOKYO

Sake has been brewed in Japan for centuries, and the fermented rice-based alcohol was used to “bring people and gods together.” Today, sake plays an important role in Japanese celebrations, symbolizing a fresh start and a prosperous future. Let Four Seasons Hotel Tokyo at Marunouchi introduce you to the traditions and culture behind Japan’s national drink during a tour of local sake breweries, where you’ll have the chance to sample different styles and flavours – including namazake, an unpasteurized sake whose bright, fresh, fruity taste makes it the choice drink of summer.

Taste tradition in Tokyo

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SPEND SUMMER IN THE VINEYARD IN NAPA VALLEY

Discover your inner sommelier at Four Seasons Resort and Residences Napa Valley, the only Forbes Five-Star Resort in Napa Valley with an on-site working winery. For a true grape-to-glass experience, the Resort’s Elevated Elusa offering is a celebration of summer’s flavours. This new immersive food and wine tasting begins with a tour of the vineyards at Elusa Winery and its production facility before you head to the exclusive Wine Library overlooking Elusa’s barrel cellar for a meal that’s been carefully crafted to complement the winery’s signature Cabernet Sauvignon. “The Elevated Elusa experience is more than just a tasting,” says Resort General Manager Robby Delaney. “It’s a journey into Napa Valley’s storied heritage and its vibrant palate of flavours and exceptional wines, set in California’s golden summer sunshine.”

Sip summer wines in Napa Valley

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Set out on a once-in-a-lifetime adventure travel excursion

Whether you crave an adrenaline rush or a slower-paced outing, Four Seasons offers exclusive access to unique experiences that will change your perspective on the world around you.

Four people wearing orange life jackets board onto a white-water rafting boat docked on the side of a river in Bali

PADDLE TO ADVENTURE IN BALI

As the longest river in Bali, the Ayung River stretches 75 kilometres, from the northern mountains to the Badung Strait at Sanur. Along the way, it winds through the island’s lush jungle and majestic gorges, offering opportunities for thrilling adventure: some of the best Class II and Class III white-water rafting in the world. During Bali’s dry season (May to October), the water is lower, making it ideal for rafters of all ages – you’ll experience some rough water, some rocks and small drops.

Set out with a guide from Four Seasons Resort Bali at Jimbaran Bay or Four Seasons Resort Bali at Sayan and catch a glimpse of Bali’s vibrant culture as you paddle past splashing waterfalls, rice-farming villages, and historic and holy sites. But it’s not all roaring waters: You’ll have the chance to hop out of your raft to float through a natural tunnel formed by the leafy tree limbs overhead.

Hit the water in Bali

Four people on a walking safari in the Serengeti

WALK WITH THE MAASAI ON A SERENGETI SAFARI

Every year, more than 2 million animals – zebras, wildebeest, gazelles and more – make their 800-kilometre trek across Africa in search of greener pastures. At Four Seasons Safari Lodge Serengeti, you’re perfectly positioned to see the herds during the prime viewing months, May through August. Follow their path during a game drive safari or join the Safari Lodge’s resident naturalist and Maasai guides for a late-afternoon walking safari to learn about the animals’ natural habitat.

“These are led by our resident naturalist accompanied by a ranger and Maasai guides,” notes Trevor van de Ven, Senior Director of PR and Communications at the Lodge. “It allows guests to get close to the wilderness, while the Maasai guides impart their knowledge of the trees, birds, animals and animal tracks that guests encounter on their walks.” Conclude your time in the bush with sundowner cocktails and canapés, then return to camp and recharge with a reinvigorating kifa massage using Tanzanian baobab oil and a heated Rungu – a Maasai warrior’s wooden baton.

See another side of the Serengeti

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SEE THE SUMMER STARS IN THE SONORAN DESERT

The natural beauty of this oasis is breathtaking, with sunlit vistas of saguaro cacti, dramatic valleys and iconic Pinnacle Peak. But for some of the area’s most captivating sights, you’ll have to look to the night skies. Uncover the secrets and enormity of the cosmos with Mark Johnston, a NASA Solar System Ambassador and resident astronomer at Four Seasons Resort Scottsdale at Troon North, during a guided tour of the stars using his high-powered telescope and viewing screen.

Summer’s clear, dry nights offer optimal viewing of planets, star clusters, double stars, galaxies and more. “Scottsdale’s low light pollution means the stargazing is stunning, especially in summer,” says Director of Rooms Toshihiko Yoshimura. “It’s a great activity for the entire family, and the perfect end to a summer day spent hiking or relaxing poolside.”

Marvel at the night sky in Scottsdale

YOUR JOURNEY BEGINS HERE

What will you check off your list this summer?

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A Meal to Remember: Luxury Dining with Four Seasons

An extraordinary meal endures in our memory, not only for the artful cuisine but also for the experience around it. When we take our seat at the table with friends or loved ones, time slows down: We’re fully present, together, in the moment, with all our senses engaged.

Fans of award-winning fine dining will feel at home at Four Seasons, whose 25 restaurants with Michelin stars across 20 Four Seasons hotels and resorts have 34 stars and counting – the most of any luxury hospitality brand – and a host of accolades from arbiters of excellence like Black Pearl and Gault&Millau. Along with outstanding cuisine, there’s another important aspect of every meal: the warm, personalized service Four Seasons is known for.

Those looking for fine dining in Hong Kong will find a variety of exceptional cuisine all under one roof. Four Seasons Hotel Hong Kong alone holds eight Michelin stars for impeccable French cuisine at Caprice (three stars), Cantonese at Lung King Heen (two), Italian at Noi (two) and Japanese at Sushi Saito (one), while ARGO is honoured on the list of the World’s 50 Best Bars. One of the most celebrated Chinese restaurants anywhere, Lung King Heen shines in dishes like Pineapple Pork Buns, with ingredients personally sourced and inventively prepared by Executive Chinese Chef Chan Yan Tak.

At Four Seasons Hotel George V, Paris, Michelin-star dining captivates at modern French Le Cinq (three stars), plant-focused L’Orangerie (two) and Italian-Mediterranean Le George (one). In Le Cinq dishes such as Line-Fished Sea Bass, Executive Chef Christian Le Squer marries elegant and personally meaningful flavours like caviar with buttermilk that nods to his childhood in Brittany. The team’s service, notes Michelin, “is a model of empathy and style that is close to perfection.” And the experience at Le George, which also holds a Michelin green star for its commitment to sustainable gastronomy, extends beyond the dining room: Guests can join Chef Simone Zanoni for a visit to the organic kitchen garden in Versailles, followed by a private cooking class, taking fine dining in Paris to new experiential heights.

While legends like Le Cinq have been celebrated for decades, even the newest Four Seasons restaurants are earning acclaim. Pavyllon London, the debut London restaurant from multi-Michelin-award-winning Chef Yannick Alléno set within Four Seasons Hotel London at Park Lane, has also received its first star just six months after opening in July 2023. Chef Alléno and his world-class kitchen team have drawn inspiration from seasonal British produce as well as a passion for innovative French cuisine to create “an interactive, less formal, neighbourhood dining experience centred around countertop seating and great food,” just as Alléno intended.

Set within a working vineyard, Four Seasons Resort and Residences Napa Valley is an immersive culinary experience in and of itself, and its Auro restaurant was awarded a Michelin star within a year of opening, as well as a “Wine Spectator” Best of Award of Excellence. Executive Chef Rogelio Garcia draws from seasonal and personal inspirations to develop dishes like Dry-Aged Shima Aji, a flower-shaped creation that entices the eyes and the palate with its bright citrus, spicy and salty flavours. Guests can also enjoy wine dinner series, harvest festivities and other special events. Here, though, as at all Four Seasons restaurants, coming together over unforgettable food and drink can become its own kind of special occasion.

Iconic dining experiences in iconic settings

YOUR JOURNEY BEGINS HERE

Where will your next unforgettable meal take place?

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Master Mixologists

There’s no shortage of unique spots to enjoy a cocktail when you’re staying with Four Seasons: a Prohibition-style speakeasy, elegant rooftop retreats, a one-of-a-kind beverage trailer for sipping al fresco. But what makes these bars, lounges and terraces so special are the Four Seasons people – mixologists who are passionate about their craft and dedicated to sharing a taste of place through their innovative creations, concocting libations that highlight local ingredients and history. The result of their efforts: a full menu of Masterdish cocktails worth travelling for.


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A Taste of History

FOUR SEASONS HOTEL ONE DALTON STREET, BOSTON
ASSISTANT DIRECTOR OF FOOD & BEVERAGE JULIA CASALE, TRIFECTA
THE MASTERDISH: BACKDOOR PROGRESSION

Boston might not be the first city to come to mind when thinking of American jazz – most associate it with New Orleans, Chicago or New York – but Beantown has long had a strong scene. Over the years, some of the biggest names in jazz have played its stages, from Duke Ellington, Harry Carney and Johnny Hodges to Jamie Cullum, Harry Connick Jr. and Wynton Marsalis. From your first sip of the Backdoor Progression, you’ll be transported to a dark, moody jazz club. Mezcal, amaro and falernum are smoked under a cloche using cherry wood chips, and then combined tableside in a chilled double rocks glass with ice. Don’t be surprised if you feel your toes tapping to a jazz beat after just one sip.

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A Celestially Inspired Drink

FOUR SEASONS HOTEL DUBAI INTERNATIONAL FINANCIAL CENTRE
BARTENDER BRIGIN JOSE, LUNA DUBAI
THE MASTERDISH: AQUARIUS

In the zodiac, Aquarius represents the water bearer, the mystical healer who bestows water – or life – upon the land. Those born under this sign, astrologers say, are free-spirited and creative. So it makes sense that the Aquarius cocktail ­– part of the Zodiac Menu at Luna Dubai, itself a nod to the spectacular views visible from the rooftop terrace – would be an inventive combination of aloe vera juice, fresh honey, gin and lemon. The drink’s milky blue hue is a reflection of the colours of the swirling cosmos – the universe served up in a fun, delicious cocktail. You’ll feel the planets align as you savour every sip.


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A Cocktail Made With Love

FOUR SEASONS HOTEL MACAO COTAI STRIP
DIRECTOR OF RESTAURANTS GUSTAVO GONCALVES, XIAO TING
THE MASTERDISH: ULTRAVIOLET

The colour purple is associated with light-hearted romance, unconditional love and compassion, while origami cranes symbolize happiness and hope. Director of Restaurants Gustavo Goncalves turned to the two to spread his message of love and compassion through cocktails: The sweet, deep-purple Ultraviolet is made of butterfly pea tea–infused gin, lemon juice, elderflower liqueur, vanilla and egg whites, served in a cocktail glass and garnished with a purple paper crane.


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A Tribute to Local Flavours

BEVERLY WILSHIRE, A FOUR SEASONS HOTEL
LEAD BARTENDER DENNIS SHEEHE, THEBLVD LOUNGE
THE MASTERDISH: FORBIDDEN FRUIT

Apple pears have been grown in California since the gold rush days, when Chinese miners planted them in the foothills of the Sierra Nevada. Their round shape and white flesh give them the texture and appearance of an apple, while the refreshing, juicy flavour is all pear. Take a big, juicy bite with THEBlvd Lounge’s Forbidden Fruit, inspired by the region’s bountiful fresh produce and the Garden of Eden and featuring vodka, elderflower liqueur, pear juice, apple juice and lime. The fruit focus doesn’t end with the taste: The cocktail is served in a crystal glass shaped like an apple, with a sugared rim.

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A Sustainable Sip

FOUR SEASONS RESORT BALI AT JIMBARAN BAY
HEAD BARTENDER SUFIAN MAHMOUD, SUNDARA
THE MASTERDISH: MADE’S MARGARITA

With views of white-sand beaches and emerald waters, Sundara certainly has earned its name ­­– in Sanskrit, it means “beautiful.” To protect this beauty, Head Bartender Sufian Mahmoud and his team have embraced a “minimal waste, maximum flavour” approach to their craft, focusing on fresh local ingredients and sustainability. Telu, the Resort’s new herb and cocktail garden, provides many of the aromatics Mahmoud uses in his libations – and is the setting for his popular zero-waste bar workshops for guests. Fresh from the garden is his Made’s Margarita. Featuring the classic tequila and lime, the cocktail also uses every part of a locally grown Kintamani orange – Mahmoud makes his own tangerine liqueur from some of the peel, and marmalade from the rest of the fruit – plus andaliman pepper and lime. Add a rim of smoked salt and a dusting of edible flower and rosella dust for garnish, and you’ve got a cocktail that’s good for your taste buds and for the planet.

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A Healthy, Colourful Latte

FOUR SEASONS TENTED CAMP GOLDEN TRIANGLE
RESTAURANT SUPERVISOR KATHARIN KUNTIEN, NONG YAO
THE MASTERDISH: ICED BLUE LATTE

Butterfly pea flower tea has been brewed for centuries in Thailand and Vietnam for its refreshing taste and antioxidants – it’s believed the tea can help boost brain power, fight inflammation and improve skin and hair health. Another beautiful benefit? The tea’s stunning pastel blue color, which ranges from a light grey to dark violet depending on what it’s mixed with. At Nong Yao, Restaurant Supervisor Katharin Kuntien’s Iced Blue Latte is an eye-catching pastel blue thanks to the addition of milk and vanilla syrup – a caffeine-free work of art that’s almost too pretty to sip. Coffee lovers, rejoice: A shot of espresso can be added for a little extra energy.


The Pearl Dynasty Cocktail

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A Creative Tipple in Budapest

FOUR SEASONS HOTEL GRESHAM PALACE BUDAPEST
HEAD BARTENDER ÁDÁM RÉDLI, MÚZSA
THE MASTERDISH: MAKVIRAG COCKTAIL

The word múzsa means muse in Hungarian, and it’s clear that the new lobby bar at Four Seasons Hotel Gresham Palace Budapest took its inspiration from the surrounding city – known for its artistic flair, Old World charm and awe-inspiring mystique. That imaginative spirit is on display at Múzsa: In addition to its expansive bar, the lounge also includes a private meeting room and a tasting room –  Múzsa is home to the largest publicly available vintage tokaji aszú collections, selected by Head Sommelier Gabor Becker – as well as an intimate concierge library and Treasure, where a bottle of Royal Tokaji Eszencia, the most expensive wine in the world, is on display and available for sale. Our favourite inspired cocktail on the menu? The Makvirag Cocktail: rum, coconut water and pineapple, plus navy gin, fresh lime and sugar syrup – all expected in a typical tiki-style drink. The creative twist? Poppy seed, a traditional Hungarian ingredient; beetroot powder, to give the cocktail its striking pink colour; and Sichuan pepper, for a little bite.

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YOUR JOURNEY BEGINS HERE

Driven by taste: Where will you find your next Masterdish?

City by river

A New Season in Napa: Fall Fashion
Inspired by Wine Country

California’s Napa Valley is ideally suited for Cabernet Sauvignon grapes: The region offers a sunny, warm climate; good drainage; and volcanic soils that add an earthy, rich complexity to its wines. At the new Four Seasons Resort and Residences Napa Valley, where the vineyard is protected by the Palisades mountains and oak-covered hills, world-class winemaker Thomas Rivers Brown and his team at the on-site Elusa Winery have carefully designed and planted it to intensify the grapes’ flavour. Take part in the winemaking process, from harvesting grapes to blending and ageing the wine, or learn about Calistoga’s unique terroir during a tasting session – the Resort provides the most complete grape-to-glass experience in Napa.

“The moment guests step foot on the property, they are welcomed into an extraordinary wine country oasis,” says General Manager Mehdi Eftekari. “Awe-inspiring views of the vineyards and Palisades Mountains are an idyllic backdrop to enriching experiences at TRUSS Restaurant + Bar and Elusa Winery. In guests’ suites, the vines are mere inches from their terraces and balconies.”


The dramatic scenery of North America’s wine capital – and the Resort, set to open later this year – also provide an idyllic background for the season’s most stylish new fashions. The looks pair perfectly with the Resort’s natural colour palette, rich textures and easy elegance.

Explore Napa Valley with Four Seasons

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The Resort spreads across 22.5 acres (9 hectares), offering dramatic scenery and viticultural discovery at every turn. It’s a natural hideaway for relaxation and indulgence, framed by picturesque forests and majestic mountains.

Left to right: On Julia: Genny top and skirt; Alexander McQueen boots. On Miki: Reem Acra dress. On Breanna: Valentino gown, Sethi Couture earrings.

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Make the most of Napa’s idyllic setting with a swim in the Resort’s two outdoor pools – the adults-only pool overlooks the vineyard, while the Resort Pool features shallow splashing areas that are perfect for families. Or celebrate the sunshine with elevated Napa cuisine at the modern TRUSS Restaurant + Bar or Cal-Mexican favourites at open-air Campo Poolside.

Left image, left to right: On Julia: Stella McCartney dress and boots; JYE ring (index finger); Sethi Couture ring (middle finger); Guess bag. On Miki: Gucci cardigan, jumpsuit and sandals; Wolford undergarments; Alexander McQueen clutch; Fabergé necklace and rings. On Breanna: Alyson Eastman dress; Chelsea Paris shoes; Tiffany & Co. necklace; Grace Lee ring (index finger); Katkim rings (ring fingers); Vhernier pink gold and jade bracelet; Sethi Couture bangles (near hand); JYE bangle (near sleeve). Right image: On Breanna: Reem Acra dress; JYE earrings.

Taste the Flavours of Napa

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Elusa winemaker Thomas Rivers Brown is celebrated for his non-interventionalist approach, letting the vineyard’s character shine. It’s a style that has paid off: Renowned wine critic Robert Parker Jr. has awarded him 23 perfect 100-point scores for his Cabernet Sauvignon projects over the past decade.

Left to right: On Breanna: Chloé coat, skirt, top and boots; Adeam earrings and ring. On Miki: Chloé poncho; Partow dress; Michael Kors Collection skirt; JYE ring (right hand); Vhernier ring (left hand). On Julia: Chloé jumper and skirt; Brunello Cucinelli boots; Sethi Couture necklaces, rings and earrings.

Savour Napa Valley wines

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Spa Talisa celebrates Napa’s rich vineyard heritage with treatments incorporating grape seeds – long recognized for their potent antioxidants and skin-pleasing polyphenols, flavonoids and anthocyanins. Try an exfoliating scrub of sugar and grape seeds to give your skin a soft, luminous glow. “Spa Talisa is rooted in Calistoga’s 150-year history as a wellness destination,” says Eftekari. “Guests can enjoy holistic treatments and private patios, or head to the steam decks for a locally-inspired steam experience.”

On Breanna: Gucci jacket, vest and trousers; Tory Burch ring.

Relax at Spa Talisa

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Century-old olive trees dot the Resort, adding character to the rustic yet elegant ambience indoors and out. Acres of vineyards, farmhouse-chic villas and romantic private terraces: It’s California wine country at its finest.

Left image: On Breanna: Brunello Cucinelli dress and cardigan; Katkim earring; Sethi Couture band (left hand) and stacked rings (right hand); Tiffany & Co. ring (middle finger). Right image, left to right: On Breanna: Dolce & Gabbana jacket, skirt and earrings; Akris top; Dior sunglasses. On Julia: Prada dress, top and stole; Tory Burch necklace; Katkim earring and rings (index and middle fingers); Grace Lee ring (index finger); Aaron Basha ring (right hand) and beaded bracelet; Vhernier gold and carnelian bracelet; Dior pearl necklace worn as bracelet; Stella McCartney sunglasses. On Miki: Altuzarra dress; Tory Burch top; Dior scarf; Max Mara head scarf; Dolce & Gabbana earrings; Alexander McQueen sunglasses.

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The Resort’s Vineyard Barn – with lofty beamed ceilings and prime views of the vines – is a coveted venue for weddings and events. Say “I do” in the vineyard, or gather with friends and family for a dinner party in The Cork Room, with floor-to-ceiling windows overlooking the winery.

Left image: On Miki: Chanel coat, boots and earrings; Grace Lee ring (index finger); Sethi Couture rings (middle finger). Right image: On Julia: Harry Winston earrings, necklace, brooch, ring and cuff; Marina Moscone pajama shirt.

Photographer: Eric Ray Davidson

Stylist: Julie Matos

Assistant Stylists: Alyson Eastman and Johanna Houska

Makeup: Karina Moore

Hair: James Harris Jr.

YOUR JOURNEY BEGINS HERE

Where will you explore next?

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Reconnect With the World:
How Travel Can Transform Your Outlook

Human brains are hard-wired to connect. It’s how we learn about the world around us and how we learn about ourselves. And in the series of moments that make up our lives, it’s moments of genuine personal connection that shine the brightest. This is never more true than when we travel.

For Jessica Nabongo, writer, entrepreneur and the first Black woman to visit every country in the world, making those connections is one of the most important and cherished parts of her journey not only throughout the globe, but through life.

“One question I ask people a lot is, what makes you happy?” Nabongo says. “Whether I’m talking to royalty or if I’m talking to someone who has nearly nothing living in a village, the messages remain very, very similar. It’s all about our personal relationships.”

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The daughter of Ugandan immigrants, Nabongo has been travelling internationally since she was 4 years old. In 2008, she left her corporate job and moved to Japan to teach English. She ended up living abroad for seven years, with stints in London, Benin and Rome, before returning to her hometown of Detroit, Michigan. But in 2017, with 60 countries already under her belt, Nabongo decided that she would set out to visit every single country in the world and share it all on Instagram under the handle @jessicanabongo. Two years and 136 countries later, she accomplished her record-breaking feat.

 


Recently, she connected with Florence, one of Italy’s most beautiful cities and centre of the art and culture of the Italian Renaissance, during a visit with Alicia Miller Corbett – editor of Four Seasons Magazine – to record a podcast sharing more about her personal journey and perspective on connection.

At Four Seasons Hotel Firenze, centuries of history lie within reach in the Hotel’s expansive private garden – the largest in the city. Originally planted in the 15th century and filled with statues, fountains and a small Ionic temple, the garden retains its ancient beauty and charm. After a stroll under centuries-old trees and a Michelin-starred dinner garnished with views of iconic landmarks like the Duomo, Nabongo could maintain the Renaissance mood in her guest room, where frescoes and original architecture bridge the gap between their time and ours.

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Explore With Your Heart

Deep in the Tuscan countryside, Giotto, a curly-haired Lagotto Romagnolo, goes sniffing through the woods in search of the elusive truffle. His owner, Luca, is close by. About an hour’s drive from Four Seasons Hotel Firenze, this truffle-hunting expedition offers Nabongo a rare glimpse into the rural heart of the region, both through the bucolic scenery and, later, through the cuisine. “To learn so much about the history of truffles, and to learn about it through [Luca’s] clear passion for it, it was such an amazing experience,” she says.

Explore Florence with Four Seasons

Extending an exploration beyond the major cities is one of the best ways to get know a new country. And for Nabongo, experiencing a destination is much more than a change in geography. “I think even beyond going outside the main cities, it’s about how you explore any place you visit,” she says. “My passport into a country – my entry point – is always the people.”

What happens if you don’t speak the language? No problem, says Nabongo. Her philosophy? “I speak with my heart and not with my mind.”

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Get Out of Your Comfort Zone

Whether you’re worried about travelling alone, visiting certain countries or even sampling the street food, Nabongo always encourages people to leave their fears at home. “I would say that my travel philosophy is to travel without fear. And to travel with positive energy,” she says. “I always say positive energy coats my stomach, because I’ve never had food poisoning!”

It’s true that one of the easiest ways to connect with a new culture – and with new people – is to sit down for a meal. In Florence, it could be a four-course gourmet meal designed by the Hotel’s Michelin-starred chef and served on the famed Ponte Vecchio – an experience available exclusively to Hotel guests – or standing in line with the locals for an order of trippa or lampredotto at one of the city’s ubiquitous food stands. Either way, being open to new foods and new people doesn’t just satisfy your body, it satisfies your soul.

Explore the World with Four Seasons

“I’m constantly living outside of my comfort zone. I think my comfort zone is discomfort,” Nabongo says, laughing. “Even beyond travel, my life philosophy is to live fearlessly – and live a life without limits.” By documenting and writing about her travels, she hopes that her journey and everything she shares can help inspire people to move past their limits, whatever they may be. “Because for me, I feel like I’ve created the life that I want to live,” she says. “And I feel that the reason I was able to do that is because I realized everything that I need is already inside of me.”

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Redefine Your Idea of Home

Connections, expected or unexpected, can help inform how we interact with the world. And that can ripple out beyond us. A friendly encounter at a restaurant may inspire you to recommend it to a friend who’s visiting the same city. A conversation with a tour guide or fellow traveller might change your itinerary for the better. Or a new dish or drink is shared with you and you in turn share it with your family back home.

Nabongo can think of many of these moments that have impacted her throughout her travels, particularly when it comes to hospitality. “I think that hospitality comes from the experiences that I’ve had because so many strangers around the world have welcomed me into their home and cooked me meals,” she says. “As I’ve gotten older, I’ve made sure to sort of perfect how I’m welcoming people in my home. And honestly, it’s also redefined my definition of home. For me, now, home is in people. Yes, I physically live in Detroit, but I have homes in London, Accra, Dakar, Bangkok, Rome – I can think of so many places that I have homes because my people are there.”

To feel at home in the world. What more could a traveller – or a human, for that matter – ask?

RECONNECT THROUGH LIFE-CHANGING TRAVEL

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