Sultry beach club by day, iconic restaurant by night: Our all-day beachfront destination features tapas-style lunches and candlelit, Asian-inspired dinners.
- 11:30 am – 5:00 pm (Last order at 4:30 pm)
- 5:00 pm – 11:30 pm (Last order at 11:00 pm)
- Sunday Brunch
- 11:00 am – 5:00 pm
- 11:00 am – 1:00 am
- Swim Time
- 8:00 am – 1:00 am
- Crab Coconut
Asian herbs, grated coconut, lime palm sugar dressing
- Betel Leaves
With prawns, coconut, baby ginger and miang sauce
- Tuna Chirashi
With tempura crumb, kimchi, mayo and seasoned rice
- Signature Organic Salad
With sweet and sour avocado, organic vegetables, sherry vinaigrette and lotus root
- Evolusi Nusantara
With mango-infused arak, chamomile-infused gin, lychee, passionfruit, yoghurt and lemon
- Sundays, 11:00 am – 5:00 pm
Bali's Longest Sunday Brunch
Enjoy six hours of beachfront gazing and grazing with unlimited tapas-style plates as we present five different menus on rotation from our master chefs throughout the day: Phillip Taylor (Executive Chef – modern Australian), Anil Naudiyal (Specialty Chef – Indian), Made Widana (Executive Sous Chef – Balinese), Made Adijaya (Sundara Chef de Cuisine – modern Asian) and Yusuke Aoki (Executive Pastry Chef – French-style desserts with local flavours).
- Every Day, 5:00 pm – 7:00 pm
Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.
- Monday – Saturday, 1:00 pm – 3:00 pm(62 361) 708-333
From ancient times to the Spice Wars and finally independence, each era influenced what goes into a glass, and the spices and fruits available to add flavour, colour and texture. The class is limited to eight guests, so please make your reservation 24 hours in advance.
More Dining Options
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner hosted in our cooking academy. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
Pool Terrace Café
Our casual, al-fresco spot serving a light menu to enjoy between dips in the Infinity Pool or the ocean. Choose from a mouthwatering array of salads and sandwiches, as well as Asian and Western favourites.