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Sultry beach lifestyle by day, iconic restaurant by night: Sundara is one of Bali's hottest beach clubs featuring Asian-inspired cuisine, creative cocktails, live music and high season events.


11:30 am – 5:00 pm (Last order at 4:30 pm)
5:00 pm – 11:30 pm (Last order at 11:00 pm)
Sunday Brunch
11:00 am – 5:00 pm
11:00 am – 1:00 am
Swim Time
8:00 am – 1:00 am

Signature Dishes

  • Sundara crab with Asian herbs, grated coconut and lime palm sugar dressing
    Crab Coconut

    Asian herbs, grated coconut, lime palm sugar dressing

  • Roasted Quail

    Pearl barley, radish, pomegranate, rosella and orange reduction

  • The signature organic salad with sweet and our avocado, organic vegetables, sherry vinaigrette and lotus root
    Signature Organic Salad

    Sweet and sour avocado, organic vegetables, sherry vinaigrette and lotus root

  • Spanish sangria in a glass with blueberry garnish
    Spanish Sangria

    Red wine, brandy, sweet vermouth, raspberry syrup, lemon juice, sparkling wine

  • Wajik Ireng

    Lemongrass arak, coconut cream, soursop, palm sugar, charcoal, salt

Meet the Team

Head Bartender Sufian Mahmoud

Sufian Mahmoud

Head Bartender

After completing National Service in his home of Singapore, Sufian Mahmoud spent five years as a firefighter. He thought it would help him transition from being a “playful guy” to a responsible adult. But his playful side won out and he made a dramatic career change to indulge his fascination with mixology. Taking a uniquely culinary approach to mixology, his ethos is “minimum waste, maximum flavour.” For Sufian, sustainability is not just banning plastic straws. He goes back to ground zero and begins with how ingredients are sourced, packaged, stored and used.


  • Sundays, 11:00 am – 5:00 pm

    Bali's Longest Sunday Brunch

    Enjoy six hours of beachfront gazing and grazing with unlimited tapas-style plates as we present five different menus on rotation from our master chefs throughout the day: Phillip Taylor (Executive Chef – modern Australian), Anil Naudiyal (Specialty Chef – Indian), Kristya Yudha (Sous Chef – Balinese) and Made Adijaya (Sundara Chef de Cuisine – modern Asian).

  • Every Day, 5:00 pm – 7:00 pm

    Happy Hour

    Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.

  • Sunday February 23, 5:00 pm – 9:00 pm


    Sundara welcomes the first guest bartender of 2020 to join Head Bartender Sufian Mahmoud in the Lounge Bar. Award-winning Rhama Aprian presents five cocktails inspired by the Nikkei style of Japanese-Peruvian flavours, using Pisco, sake or rum mixed with locally-sourced ingredients, in line with Sundara’s sustainable ethos.

More Dining Options



  • Complimentary perks, best rate guaranteed and personalized service when you book with us.
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