- All-Day Dining
- 11:00 am – 1:00 am (Last order at 10:00 pm)
- 11:00 am – 1:00 am (Last order at 12:00 midnight)
- Swim Time
- 8:00 am – 10:00 pm
- Sunday Brunch
- 11:00 am – 4:30 pm
Signature Dishes & Drinks
- Line-Caught Tuna Tartare
Sturia Vintage Caviar, Smoked Cream, Lemon Basil Kerupuk
- Wagyu tataki charred on embers
Fresh Curry, Smoked Mayo, Bone Marrow, Apple
- Crispy baby pig
Snake Fruit Chutney, Charred Cabbage, Mustard Jus
- Texture of cocoa – for chocolate lovers only
85% Dark Chocolate Mousse, Agar, Smoked Cocoa Nib Sorbet, Crumble
- Kelapa Negroni
Coconut Fat Washed Gin, House Bitters, Sweet Vermouth, Wilson
- Sunday, 11:00 am – 4:30 pm
BALI’S LONGEST BRUNCHThe perfect Sunday begins and ends at Sundara with all-day beach club lifestyle and cuisine. Take your time with unlimited orders of our entire menu, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you, along with sustainable cocktails that add an extra glow to Jimbaran’s sunsets. IDR 750,000 per adult / IDR 375,000 per teen (ages 13–17). Free-flow alcohol packages are available starting at IDR 375,000 per person.
- 5:00 pm – 7:00 pm
Daily Happy HourTake in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.
Sunset CruiseDepart from the beach and sail past dramatic cliffs to reveal the best sunset views – all served up with canapés and champagne afloat in the Indian Ocean.
- Daily, 1:00 pm – 5:00 pm
Paris to Bali Afternoon TeaThe nostalgia and decadence of traditional flavours has inspired this ultra-luxe afternoon tea by the beach. IDR 650,000 for two people.
More Dining Options
AluOur casual poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats.
JalaWatch our Jala team cook their favourite local recipes fresh-to-order at a nightly à la carte dinner. The seafood-themed menu is inspired by and sourced from Jimbaran’s famous fish markets. Savour dishes such as fresh fish cooked pepes-style, seafood salad and grilled prawns in Balinese spices. Local flavours, cosy ambience and premium quality define this Balinese dining experience.
TELUCelebrate modern mixology at TELU while maintaining a deep connection to Bali’s heritage, environment and people. Telu derives its name from the Balinese word for “three,” and symbolizes the harmony of nature, people and soul. Choose from three series of sustainably minded cocktails and mocktails, with proceeds supporting three local charities.
Taman WantilanCelebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
In-Villa DiningIn-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.