Sultry beach lifestyle by day, iconic restaurant by night: Sundara is one of Bali's hottest beach clubs featuring Asian-inspired cuisine, creative cocktails, live music and high season events.
HOURS
- Lunch
- 11:30 am – 5:00 pm (Last order at 4:30 pm)
- Dinner
- 5:00 pm – 11:30 pm (Last order at 11:00 pm)
- Sunday Brunch
- 11:00 am – 5:00 pm
- Cocktails
- 11:00 am – 1:00 am
- Swim Time
- 8:00 am – 1:00 am
Signature Dishes
Crab CoconutAsian herbs, grated coconut, lime palm sugar dressing
Roasted QuailPearl barley, radish, pomegranate, rosella and orange reduction
Signature Organic SaladSweet and sour avocado, organic vegetables, sherry vinaigrette and lotus root
Spanish SangriaRed wine, brandy, sweet vermouth, raspberry syrup, lemon juice, sparkling wine
Wajik IrengLemongrass arak, coconut cream, soursop, palm sugar, charcoal, salt
Meet the Team
Sufian Mahmoud
Head BartenderAfter completing National Service in his home of Singapore, Sufian Mahmoud spent five years as a firefighter. He thought it would help him transition from being a “playful guy” to a responsible adult. But his playful side won out and he made a dramatic career change to indulge his fascination with mixology. Taking a uniquely culinary approach to mixology, his ethos is “minimum waste, maximum flavour.” For Sufian, sustainability is not just banning plastic straws. He goes back to ground zero and begins with how ingredients are sourced, packaged, stored and used.
Events
- Sundays, 11:00 am – 5:00 pm
Bali's Longest Sunday Brunch
Enjoy six hours of beachfront gazing and grazing with unlimited tapas-style plates as we present five different menus on rotation from our master chefs throughout the day: Phillip Taylor (Executive Chef – modern Australian), Anil Naudiyal (Specialty Chef – Indian), Kristya Yudha (Sous Chef – Balinese) and Made Adijaya (Sundara Chef de Cuisine – modern Asian).
- Every Day, 5:00 pm – 7:00 pm
Happy Hour
Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.
- Sunday February 23, 5:00 pm – 9:00 pm
GUEST BARTENDER RHAMA APRIAN
Sundara welcomes the first guest bartender of 2020 to join Head Bartender Sufian Mahmoud in the Lounge Bar. Award-winning Rhama Aprian presents five cocktails inspired by the Nikkei style of Japanese-Peruvian flavours, using Pisco, sake or rum mixed with locally-sourced ingredients, in line with Sundara’s sustainable ethos.
More Dining Options
![Jala Cooking Academy Open Air Pavilion]()
DetailsJala
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner hosted in our cooking academy. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.
![The dining room at Taman Wantilan, overlooking the beach]()
DetailsTaman Wantilan
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
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DetailsIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.
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DetailsAlu
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat-day treats. And in the evening, Alu can be transformed into a private venue for events.
