Inspired by Jimbaran's traditional seafood BBQ culture, our nightly BBQ menu presents bold, fresh flavours to complement the fiery sunset views. Each dish – even dessert – is layered with an element of wood, smoke or fire. By day, a lighter beach club selection is perfect for all-day relaxation by Bali's longest beachfront pool.
HOURS
- All-Day Dining
- 11:00 am – 10:00 pm (Last order at 9:00 pm)
- Cocktails
- 11:00 am – 10:00 pm
- Swim Time
- 8:00 am – 10:00 pm
- BBQ Seafood Night
- Saturdays, 6:00 pm – 10:00 pm
- Sunday Brunch
- 11:00 am – 4:30 pm
Signature Dishes & Drinks
12-hour Smoked Beef BrisketBanana Blossom Salad, Spiced Coconut Sauce
200-day Grain-Fed Seafood Night BBQ Platter Angus T-BoneRed Wine Jus, Green Peppercorn Sauce, BBQ Sauce, Truffle, Basil Mustard
Coffee Wood-smoked Tasmanian SalmonPotato-wrapped Prawn, Pomelo, Papaya, Thai Coconut Sauce
Jimbaran Seafood NightBamboo Lobster, Tiger Prawns, Flower Crab, Tasmanian Salmon, Baby Snapper, Yellowfin Tuna, Oysters, Mussels, Clams, Squid
Spanish SangriaRed Wine, Brandy, Sweet Vermouth, Raspberry Syrup, Lemon Juice, Sparkling Wine
Wajik IrengLemongrass Arak, Coconut Cream, Soursop, Palm Sugar, Charcoal, Salt
Zero-Waste Kalamansi Meringue PieEnjoy the tangy sweetness of this Filipino citrus fruit, whose flavour profile has been described as a cross between a lemon, a tangerine and a passion fruit.
200-Day Grain-Fed Angus T-Bone (1 kg.)Red Wine Jus, Green Peppercorn Sauce, BBQ Sauce, Truffle, Basil Mustard
Jimbaran ClamsBBQ Sauce, Marinated Wakame
Meet the Team
Sufian Mahmoud
Head MixologistAfter completing National Service in his home of Singapore, Sufian Mahmoud spent five years as a firefighter. He thought it would help him transition from being a “playful guy” to a responsible adult. But his playful side won out and he made a dramatic career change to indulge his fascination with mixology. Taking a uniquely culinary approach to mixology, his ethos is “minimum waste, maximum flavour.” For Sufian, sustainability is not just banning plastic straws. He goes back to ground zero and begins with how ingredients are sourced, packaged, stored and used.
Events
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5:00 pm – 7:00 pmDaily Happy Hour
Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.![Whole red fish on table, covered in thick white rock salt]()
Saturdays, 6:00 pm – 10:00 pmBBQ Seafood Night
Our new BBQ Seafood Night presents the fruits of our local Jimbaran Fish Market: bamboo lobster, tiger prawns, flower crab, Tasmanian salmon, baby snapper, yellowfin tuna, oysters, mussels, clams and squid. Enjoy chilled on the seafood and sashimi platter or grilled to order on the BBQ.![]()
Sundays, 11:00 am – 4:30 pmBali's Longest Brunch
The Perfect Sunday begins and ends at Sundara with all-day beach club lifestyle and cuisine. Take your time with unlimited orders of the entire menu, then recover at Bali’s longest beachfront pool. Let the beauty and tranquility of Sundara wash over you – along with sustainable cocktails that add an extra glow to Jimbaran's magical sunsets. IDR 750,000++ per adult / IDR 375,000++ per teen (ages 13–17). Free-flow alcohol packages available starting at IDR 375,000++ per person.![Couple sits on roof of boat sailing on ocean at sunset]()
Sunset Cruise
Depart from the beach and sail past dramatic cliffs to reveal the best sunset views – all served up with canapés and Champagne afloat in the Indian Ocean.![Sundara Afternoon Tea]()
Daily, 1:00 pm – 5:00 pmParis to Bali Afternoon Tea
The nostalgia and decadence of traditional flavours has inspired this ultra-luxe afternoon tea by the beach. IDR 650,000++ for two people.
More Dining Options
![Close-up of Deluxe Villa patio corner with swimming pool, plant, white bench under thatched roof, ocean view]()
DetailsIn-Villa Dining
In-Villa Dining at Four Seasons is a fine-dining experience within the comfort and convenience of your very own villa. Choose from an extensive menu featuring western and Balinese favourites 24 hours a day.![Alu Restaurant blue tables and chairs on flagstone patio directly on beach]()
DetailsAlu
Our casual, poolside cafe serves a healthy menu created in collaboration with nutritionist Miles Price of LIFE Clinic, Hong Kong. Enjoy a selection of Buddha bowls, poke, street food and platters, alongside cheat day treats. In the evening, Alu can be transformed into a private venue for events.![Jala Cooking Academy Open Air Pavilion]()
DetailsJala
Watch Bali's award-winning chef Dayu and her team cook their favourite local recipes fresh-to-order, at Jala's nightly a la carte dinner. The seafood-themed menu is inspired by, and sourced from, Jimbaran's famous fish markets. Savour fresh fish cooked pepes-style, seafood salad, grilled prawns in Balinese spices, and more. Local flavours, cozy ambience, and premium quality define this Balinese dining experience.![Live cooking station at Taman Wantilan]()
DetailsTaman Wantilan
Celebrate the craftsmanship of our culinary team at the new Taman Wantilan, where our brigade of specialty chefs cook up a spread of Asian and Western cuisine at open show kitchens. Experience interactive dining with made-to-order dishes delivered directly to your table.
