Dining

Sundara

Call us to book your table. +62 (361) 708333 Online Reservations

Sultry beach lifestyle by day, iconic restaurant by night: Sundara is one of Bali's hottest beach clubs featuring Asian-inspired cuisine, creative cocktails, live music and high season events.

HOURS

Lunch
11:30 am – 5:00 pm (Last order at 4:30 pm)
Dinner
5:00 pm – 11:30 pm (Last order at 11:00 pm)
Sunday Brunch
11:00 am – 5:00 pm
Cocktails
11:00 am – 1:00 am
Swim Time
8:00 am – 1:00 am

Signature Dishes

  • Sundara crab with Asian herbs, grated coconut and lime palm sugar dressing
    Crab Coconut

    Asian herbs, grated coconut, lime palm sugar dressing

  • Roasted Quail

    Pearl barley, radish, pomegranate, rosella and orange reduction

  • The signature organic salad with sweet and our avocado, organic vegetables, sherry vinaigrette and lotus root
    Signature Organic Salad

    Sweet and sour avocado, organic vegetables, sherry vinaigrette and lotus root

  • Spanish Sangria

    Red wine, brandy, sweet vermouth, raspberry syrup, lemon juice, sparkling wine

  • Evolusi Nusantara

    Mango-infused arak, chamomile-infused gin, lychee, passionfruit, yoghurt and lemon

Events

  • Sundays, 11:00 am – 5:00 pm

    Bali's Longest Sunday Brunch

    Enjoy six hours of beachfront gazing and grazing with unlimited tapas-style plates as we present five different menus on rotation from our master chefs throughout the day: Phillip Taylor (Executive Chef – modern Australian), Anil Naudiyal (Specialty Chef – Indian), Made Widana (Executive Sous Chef – Balinese), Made Adijaya (Sundara Chef de Cuisine – modern Asian) and Yusuke Aoki (Executive Pastry Chef – French-style desserts with local flavours).

  • Every Day, 5:00 pm – 7:00 pm

    Happy Hour

    Take in live music, sunset views and the sound of the waves as you finish your day in Bali with Sundara Sundowners. Two-for-one on the island’s most potent cocktails makes it that much sweeter.

  • Monday – Saturday, 1:00 pm – 3:00 pm

    Cocktail Class

    From ancient times to the Spice Wars and finally independence, each era influenced what goes into a glass, and the spices and fruits available to add flavour, colour and texture. The class is limited to eight guests, so please make your reservation 24 hours in advance.

    (62 361) 708-333

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