Welcome your guests to the food and wine capital of North America, where Four Seasons takes farmhouse chic to a new level. Discover a light-filled barn for parties and wine cellars that are perfect for farm-to-table dining. Guests can explore the wine process from grape to glass and enjoy easy access to all of Napa’s offerings. Our intuitive Four Seasons team anticipates every need.
Total Event Space
15,234 sq. ft. (1,415 m2)
Meet and Feed
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Shaun AcostaExecutive Resort Chef
Shaun Acosta is committed to creating unique dishes and delivering the highest quality of service to every guest who dines on the property. He is responsible for overseeing the open-air restaurant CAMPO Poolside and managing the Resort’s banquet offerings, including weddings, social events, meeting, incentive travel programs and more. Originally from Woodland, California, Acosta is a passionate Northern California native. His culinary career includes stints at luxury hotels in San Francisco, Big Island of Hawaii and New York.