Contact us to book your table. +1 (707) 709-2100 Online Reservations
Linger over lunch at our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. The menu offers Cal-Mexican and poolside favourites – changing with the seasons and highlighting the bounty of Napa Valley produce.


Standard Menu
11:00 am – 6:00 pm Food service ends at 5:00 pm
Golden Hour
3:00 pm – 6:00 pm Food service ends at 5:00 pm

Signature Dishes

  • Tantalizing tacos

    Our authentic Mexican tacos are a poolside favourite.

  • From above, a white dining table filled with colorful small plates, blue and red cups

    An array of Cal-Mexican dishes perfect for sharing.

MEET The Team

A chef standing outside near a tree and in front of a barn.

Shaun Acosta

Executive Resort Chef
Shaun Acosta is committed to creating unique dishes and delivering the highest quality of service to every guest who dines on the property. He is responsible for overseeing the open-air restaurant CAMPO Poolside and managing the Resort’s banquet offerings, including weddings, social events, meeting, incentive travel programs and more. Originally from Woodland, California, Acosta is a passionate Northern California native. His culinary career includes stints at luxury hotels in San Francisco, Big Island of Hawaii and New York.

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