Contact us to book your table. +1 (707) 709-2100 Online Reservations
Join us in celebrating the best Napa Valley cuisine. Enjoy a glass of wine and casual dining at TRUSS, or a snack and cocktail by the warmth of the fire. Advanced reservations recommended.


7:00 am – 11:00 am
11:00 am – 3:00 pm
Small Bites
3:00 pm – 5:00 pm
5:00 pm – 9:30 pm
Golden Hour
Monday – Thursday 3:00 pm – 6:00 pm
Lazy Brunch
Sunday 11:00 am – 2:00 pm
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Cork Private Dining Room

Inside Elusa Winery overlooking the Barrel Room, our Cork Private Dining Room is the perfect setting for an intimate celebration featuring cuisine from TRUSS Restaurant + Bar.


  • Thanksgiving Feast at TRUSS Restaurant + Bar

    Gather with family and friends in charming Calistoga for a special three-course prix fixe Thanksgiving feast by Executive Chef Rogelio Garcia featuring luxurious Wine Country twists on holiday classics. Available November 23, from 2:00 pm to 8:00 pm.

The Team

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Rogelio Garcia

Executive Chef, Auro and TRUSS Restaurant + Bar
Rogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is an alumnus of Bravo’s Top Chef Season 15 and author of an upcoming cookbook, Convivir: Modern Mexican Cooking in California’s Wine Country.
A chef in a blue apron standing outside near a wood building.

Elijah Cortez

Chef de Cuisine, Auro and TRUSS Restaurant + Bar
Elijah Cortez supports all areas of the kitchen including development of the seasonally changing menus, supporting relationships with purveyors and preparing daily meals for Resort guests and visitors alike. Prior to his current role in Calistoga, Elijah worked at acclaimed restaurants throughout the Bay Area with Chef Rogelio Garcia. Before that, he held positions at award-winning restaurants Murray Circle Sausalito and Dixie in the Presidio. Born in Stockton, California, Elijah started cooking at a very young and was moved by talents such as Anthony Bourdain and Daniel Boulud, who covered so many diverse cultures and cuisines in their respective shows.
A man holding a glass of wine in a dark grey suit.

Derek Stevenson

Derek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing.

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