Join us in celebrating the best Napa Valley cuisine. Enjoy a glass of wine and casual dining at TRUSS, or a snack and cocktail by the warmth of the fire. Advanced reservations recommended.
- 7:00 am – 11:00 am
- 11:00 am – 3:00 pm
- Small Bites
- 3:00 pm – 5:00 pm
- 5:00 pm – 9:30 pm
- Golden Hour
- Monday – Thursday 3:00 pm – 6:00 pm
- Lazy Brunch
- Sunday 11:00 am – 2:00 pm
Cork Private Dining Room
Inside Elusa Winery overlooking the Barrel Room, our Cork Private Dining Room is the perfect setting for an intimate celebration featuring cuisine from TRUSS Restaurant + Bar.
Rogelio GarciaExecutive Chef, Auro and TRUSS Restaurant + Bar
Rogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is an alumnus of Bravo’s Top Chef Season 15 and author of an upcoming cookbook, Convivir: Modern Mexican Cooking in California’s Wine Country.
Elijah CortezChef de Cuisine, Auro and TRUSS Restaurant + Bar
Elijah Cortez supports all areas of the kitchen including development of the seasonally changing menus, supporting relationships with purveyors and preparing daily meals for Resort guests and visitors alike. Prior to his current role in Calistoga, Elijah worked at acclaimed restaurants throughout the Bay Area with Chef Rogelio Garcia. Before that, he held positions at award-winning restaurants Murray Circle Sausalito and Dixie in the Presidio. Born in Stockton, California, Elijah started cooking at a very young and was moved by talents such as Anthony Bourdain and Daniel Boulud, who covered so many diverse cultures and cuisines in their respective shows.
Derek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing.
More Dining Options
AuroJoin us in celebrating wine country’s newest fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.
In-Room DiningTurn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.
Campo PoolsideLinger over lunch at our open-air poolside restaurant, conveniently located between the Adult Pool and the Resort Pool. The menu offers Cal-Mexican and poolside favourites – changing with the seasons and highlighting the bounty of Napa Valley produce.