Join us in celebrating the best Napa Valley cuisine. Enjoy a glass of wine and casual dining at TRUSS, or a snack and cocktail by the warmth of the fire. Advanced reservations recommended.
Hours
- Breakfast
- 7:00 am – 11:00 am
- Lunch
- 11:00 am – 3:00 pm
- Small Bites
- 3:00 pm – 5:00 pm
- Dinner
- 5:00 pm – 9:30 pm
- Golden Hour
- Monday – Thursday 3:00 pm – 6:00 pm
- Brunch & Vine
- Sunday 11:00 am – 3:00 pm
Meet The Team
Rogelio Garcia
Executive Chef Auro and TRUSS Restaurant + BarRogelio Garcia helms the kitchen of Auro, as well as oversees the talented team of chefs and adds his culinary touch to TRUSS Restaurant + Bar. Auro received a coveted Michelin Star under the helm of Garcia and his team in the 2023 Michelin Guide California. Born in Mexico City and raised in Los Angeles and Napa, Garcia held positions in some of wine country’s most respected Michelin-starred restaurants, from Cyrus to The French Laundry. Following his time in wine country, Garcia set forth to San Francisco where he earned Michelin stars of his own in 2018 and 2019 at Spruce. Garcia is an alumnus of Bravo’s Top Chef Season 15 and author of an upcoming cookbook, Convivir: Modern Mexican Cooking in California’s Wine Country.
Derek Stevenson
SommelierDerek Stevenson seeks to discover the great wines of California, particularly the greater Napa Valley area, with a special focus on the Calistoga region to support the community and celebrate the talented individuals who have invested their life’s work in the dynamic wine industry. Originally from New Holstein, Wisconsin, Stevenson, at 23 years old, became a Certified Sommelier from the Court of Master Sommeliers. Stevenson has now switched to the Wine & Spirit Education Trust (WSET), where he is currently participating in Diploma-level testing. Under his guidance, Wine Spectator recognized Auro with a Best of Award of Excellence in 2023.
Events
- May 3 – October 31, Thursday to Saturday, 5:00 pm – 9:00 pmBook now
NIWA x Laurent-Perrier
NIWA, named after the Japanese word for “garden,” is a seasonal pop-up celebrating Nikkei cuisine – a bold blend of Japanese technique and Peruvian flavour. In collaboration with Champagne Laurent-Perrier, the experience pairs small plates such as Tuna Poke Tostada, Miso Cod and Wagyu Tataki with three cuvées: Blanc de Blancs, Cuvée Rosé,and Grand Siècle No. 26 – all set in a garden-style space with vineyard views and live music on select nights.
More Dining Options
DetailsIn-Room Dining
Turn your Four Seasons guest room or suite into your own private dining room. Or you might prefer to eat outside on your terrace, enjoying the beautiful Napa Valley weather. Simply choose from our extensive menu and we’ll deliver an incredible culinary experience.
DetailsAuro
Join us in celebrating Auro, Calistoga’s only Michelin-starred fine-dining destination. Our intimate space showcases a hyper-seasonal, seven-course tasting menu.
DetailsCampo Poolside
Linger over lunch at our open-air poolside restaurant, conveniently located between the Resort Pool and the adults-only infinity pool. Campo Poolside serves California-inspired favourites that change with the seasons and showcase Napa Valley’s freshest ingredients.